[Aha Latin] Trifolium pratensis L.

[Nkọwa] mkpokọta isoflavones 20%; 40%; 60% HPLC

[ọdịdị] Brown ka tan ezigbo ntụ ntụ

A na-eji akụkụ osisi eme ihe: ahịhịa dum

[Nha irighiri ihe] 80Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Red Clober

Red clover bụ otu n'ime ezinụlọ legume - otu ụdị osisi ebe anyị na-ahụ chickpeas na soybeans. A na-eji mkpụrụ osisi clover na-acha uhie uhie mee ihe dị ka ihe mgbakwunye nri maka nnukwu ọdịnaya nke ogige isoflavone - nke nwere ọrụ estrogenic na-adịghị ike ma jikọta ya na uru ahụike dị iche iche n'oge menopause (mbelata ọkụ ọkụ na-ekpo ọkụ, nkwalite ahụike obi na nlekọta nke ọkpụkpụ ọkpụkpụ).

[ọrụ]

1. Red Clover Extract nwere ike imeziwanye ahụike, mgbochi spasm, nke a maara maka ihe na-agwọ ọrịa.

2. Red Clover Extract nwere ike ịgwọ ọrịa anụ ahụ (dịka eczema, ọkụ, ọnya, psoriasis),

3. Red Clover Extract nwere ike ịgwọ ahụ erughị ala iku ume (dịka ụkwara ume ọkụ, bronchitis, ụkwara na-adịte aka)

4. Red Clover wepụ nwere ike Inwe mgbochi ọrịa cancer na mgbochi nke prostate ọrịa.

5. Red Clover wepụ nwere ike Kasị uru nke estrogen-dị ka mmetụta na ibelata ara mgbu nhụjuanya.

6. Red Clover Extract nwere ike nwere isoflavones na-acha uhie uhie na-arụ ọrụ na estrogen na-adịghị ike, estrogen na-ebelata ọnụ ọgụgụ ahụ ma si otú a belata nhụjuanya.

7. Red Clover wepụ nwere ike Ịnọgide na-enwe ọkpụkpụ ịnweta njupụta na postmenopausal inyom

8. Red clover wepụ nwere ike na-ebuli elu njupụta lipoprotein cholesterol.

N'ikpeazụ Ngwọta maka ụmụ nwanyị bụ ude nkwalite mmekọahụ nke na-eme ka njedebe dị mfe na nke obi ụtọ. E rerela ngwaahịa a n'ụlọ ahịa na US niile. www.finallyWOW.com maka ozi ndị ọzọ.

Nweta ntụziaka niile n'ụdị PDF: https://bit.ly/FallDayRecipes
Nweta uzommeputa donut ube ebe a: https://bit.ly/PumpSpiceDonuts
Nweta uzommeputa ofe skwọsh chipotle ebe a: https://bit.ly/ChSqSoup
Nweta uzommeputa ọka caramel ngwa ngwa ebe a: https://bit.ly/CarmCorn

DONUTS UWU UWU:

Maka DONUTS

- 1/3 iko mmanụ
- 4 tablespoons bọta
- 1 iko shuga ọcha
- 3/4 iko shuga aja aja
- 3 àkwá
- 1 15 ounce nwere ike ịsacha ugu
- 1 1/2 iko ntụ ọka
- 1 3/4 teaspoon mmiri soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon grated nutmeg

Maka glaze

- 1 iko ntụ ntụ sugar
- 1/2 teaspoon cinnamon
- 3-5 tablespoons apple cider

Ntụziaka

Kpoo oven ruo ogo 350.

Gbazee bọta ma tinye na mmanụ n'ime nnukwu efere ngwakọta. Tinye shuga na mix na aka ma ọ bụ guzoro igwekota.

Na igwekota na-agba ọsọ, tinye akwa otu n'otu oge, na-agwakọta mgbe mgbakwunye ọ bụla.

Gwakọta na vanilla na ugu.

Mechaa batter site na ịgbakwunye ntụ ọka, ntụ ọka soda, cinnamon, ginger na nutmeg. Na-agwakọta ruo mgbe ọ dịghị akọrọ streaks fọdụrụ.

fesa pan donut na mmiri na-esighi n'ọkụ wee jupụta ụdị 3/4 juputara na batter.

Richaa na oven preheated nkeji 12-18 ruo mgbe edobere donuts na obere aja aja n'akụkụ ya.

Wepu na oven wee dị jụụ na pan maka nkeji 5 wee tụgharịa n'elu ebe a na-ekpo ọkụ. Gaa n'ihu na-esi nri donuts ruo mgbe ejiri batter niile.

Mgbe ị na-esi nri, kwadebe glaze site na ịpịkọta ihe niile na-edozi ahụ ruo mgbe ọ dị ire.

Mgbe donuts dị mma, tinye na glaze a kwadebere.

Ofe CHIPOTLE SQUASH:

Maka ofe

- 3 tablespoons mmanụ olive
- 1 nnukwu yabasị, diced
- 1 teaspoon nnu
- 1 iko diced carrots
- 1 1/2 teaspoons n'ala cumin
- 1 cup ihe ọṅụṅụ karọt
- 4 iko anụ ọkụkọ
- 1 quart diced tomato na ihe ọṅụṅụ tomato
- otu nnukwu skwọsh a ṅara n'ọkụ, nke a chụpụrụ ma tụfuo akpụkpọ ahụ
- 2-3 ose chipotle na adobo

Maka osisi ugu CHIPOTLE

- 1 iko pepitas raw (mkpụrụ osisi ugu)
- 2 tablespoons mmanụ olive
- 1 1/2 teaspoon nnu
- 1 teaspoon nke rosemary minced
- 1-3 teaspoons chipotle ose ntụ ntụ

Maka ofe

Na kettle 5 quart, kpoo mmanụ n'elu ọkara ọkụ. Tinye yabasị na nnu ma gbanye ruo mgbe ọ dị nro, 3-5 nkeji.

Tinye karọt wee sie nkeji isii ọzọ.

Tinye cumin maka sekọnd 30.

Tinye tomato, ihe ọṅụṅụ karọt, ngwaahịa ọkụkọ, skwọsh na ose.

Weta na obụpde wee gbanye simmer ma sie nri maka nkeji 45 na mkpuchi ntakịrị.

Iji mechaa ofe, gwakọta ya na iji blender immersion ma ọ bụ blender mgbe niile ruo mgbe ire ụtọ. Jiri mkpụrụ osisi ugu chipotle chọọ ya mma.

Maka osisi ugu CHIPOTLE

Gwakọta ihe niile na-esi ísì ụtọ na akpọọ nkụ na oven preheated 375 degrees ruo mgbe mkpụrụ ga-amalite ịgbapụta na toasted, 12-15 nkeji. Wepụ ma dị jụụ.

Ọka caramel ngwa ngwa:

Efere

- 1 osisi na-enweghị nnu nnu
- 1/4 iko mmiri ara ehi sirop
- 1 iko shuga aja aja
- 1/2 teaspoon nnu
- 1/2 teaspoon mmiri soda
- 5 quarts popcorn gbapụtara

Ntụziaka

Kpoo oven ruo ogo 200 ma fesaa mpempe mmiri abụọ na-esi nri na-enweghị osisi. Wepụ ya.

Mee popcorn gbapụta ma dịrị njikere n'ime nnukwu efere.

Weta bọta, sirop ọka, shuga aja aja na nnu na obere obụpde n'elu ọkara okpomọkụ. Gaa n'ihu na-esi nri maka nkeji 2.

Wepu na okpomọkụ ma bido na mmiri soda. Gaa n'ihu na-akpalite ruo mgbe etinyere soda na caramel dị ọkụ na udidi.

Wunye popcorn a kwadebere ma kpalie ruo mgbe a na-ekpuchi popcorn.

Kewaa nke ọma na mpempe achịcha abụọ ma tinye n'ime oven akpọ ọkụ. Richaa maka nkeji 45, na-akpali ọ bụla nkeji 15.

Wepụ na oven, dị jụụ ma nwee obi ụtọ!