[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Ebe a na Kenmore Live Studio Chef Cory Morris nke Mercat a la Planxa na-egosi otu esi akwadebe Oaxacan Mole Wrapped Duck Confit Enchiladad, na Queso Requeson na Mkpụrụ ugu na Raisin Escabeche. Lezienụ anya ka ịmụta ka esi akwadebe ahumachi n'ụzọ pụrụ iche nke ị hụtụbeghị mbụ!

Pịa bọtịnụ “dị ka” ka ị bụrụ onye na-akwado anyị na https://www.facebook.com/Kenmore ka ịhụ ihe ngosi ndị ọzọ wee chọta vidiyo uzommeputa ndị ọzọ, ihe ngosi zuru oke na ndị ọzọ.

Ntụziaka: Oaxacan Mole Wrapped Duck Confit Enchiladad, ya na Queso Requeson na Mkpụrụ ugu na Raisin Escabeche
Onye isi nri: Cory Morris

Ngwakọta ọkụkọ brine ọkọlọtọ:
Mmiri - 10 l
Akpụrụ mmiri - 10,000 g
Nnu - 1250 g
Brown sugar - 325 g
Ebe oroma - 500 g
Star anise - 20 g
Osisi cinnamon - 10 g
Mkpụrụ osisi junipa - 10 g
Osisi thyme - 20 g
ose oji n'ala - 20 g
akwukwo akwukwo - 2 g

Ngwakọta ụkwụ ọbọgwụ:
Ụkwụ ọbọgwụ - 10 ee
Standard ọkụkọ brine - 1 uzommeputa
abụba abụba abụba - 2 gal

Usoro:
Ụbọchị gara aga, tinye ụkwụ na brine, kpuchie na refrigerate maka awa 24. N'echi ya, kpoo oven ruo 275 ° F. Gbazee abụba ọbọgwụ n'obere ọkụ ma tinye ụkwụ ọbọgwụ n'otu akwa n'ime ite ụlọ oriri na ọṅụṅụ 4 inch. Wunye abụba ọbọgwụ ọkụ n'elu ụkwụ iji kpuchie opekata mpe 1 inch. Jiri foil aluminom kpuchie ite ahụ nke ọma wee tinye n'elu ihe na-ajụ oyi. Gbanwee abụba ọbọgwụ, na-akpachara anya ka ị ghara ịgwakọta mmiri mmiri ahụ na abụba (ị nwere ike tufuo ụfọdụ abụba, mana ọ dị mma, tinye ya na friji maka iji ya eme ihe).

Oaxacan Mole Enchilada Ingredients:
Ancho chilies - 25 g
Nri chili - 25 g
Mmiri ọkụ - 100 g
Garlic cloves - 12 g
garlic a ṅara n'ọkụ - 25 g
mkpụrụ osisi sesame - 50 g
Baguette siri ike - 25 g
tortilla ọka - 25 g
Marcona almọnd - 22 g
Mkpụrụ vaịn - 15 g
Osisi Canela, 4 "ogologo - 1 nke
cloves - 1 n'arọ
Osisi allspice - 1 n'arọ
Osisi thyme - 2 n'arọ
Iberibe yabasị - 125 g
Obere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 50 g
mmanụ aṅụ - 62 g
Tomato - 37 g
Tomato - 56 g
Chocolate Mexico - 25 g
Kapa Carrageeneen - 14 g

Usoro:
Ighe ma gbanye ancho chiles na nora chiles na mmiri ọkụ maka nkeji iri abụọ. Tinye na blender na puree na mmiri ncha.

Bee na ighe stale baguette ruo mgbe ọlaedo

Iji ọkara nke mmanu abuba n'obere okpomọkụ, ghee marcona almọnd, mịrị amị, osisi canela, cloves, allspice tomato, chopped eyịm na green plantain ruo mgbe eyịm dị nro.

Debe tomato, tomatillos na enyi nut / herbs / Spice mix n'ime vita prep na puree ruo mgbe ọ dị ire, na-agbakwunye mmiri zuru ezu iji mee ka agụba na-agagharị. Kpoo mmanu abuba nke fọduru n'ime nnukwu ite ihe nri. Tinye ihe niile agwakọtara (mwepu chili puree) wee sie obere okpomọkụ maka nkeji 45. Tinye chili puree na esi nri maka 1 hour. Tinye chocolate ma bido ruo mgbe agbazere. Ghichaa ihe na-esi ísì ụtọ, gbanye nnu na shuga ka ọ nụrụ ụtọ. Weta mix azụ na obụpde ma tinye kappa carrageenen. Esi nri maka nkeji 2 ma wụsa na mpempe akwụkwọ ọkara ka ọ dị jụụ (jide n'aka na ngwakọta dị ọkụ). Ozugbo jụụ, bee n'ime 4 na X 4 na mpempe akwụkwọ na ihe na ọbọgwụ confit na cheese.

Jiri mkpụrụ ugu na mịrị escabeche chọọ ya mma.

Ihe ndị na-akụrisị mkpụrụ osisi ugu:
sugar granulated - 400 g
Sirop ọka - 275 g
Mmiri - 200 g
Mkpụrụ ugu - 150 g
Bọta niile - 23 g
Cumin - 7 g
Chili ntụ ntụ - 7 g
koko ntụ ntụ - 60 g
Chayane ntụ ntụ - 0,5 g
Nnu mmiri - 2 g

Usoro:
Tinye mpempe akwụkwọ akpụkpọ anụ dị sentimita 24 na 12 n'elu ebe a na-arụ ọrụ na nkuku arịlịka nwere mpempe teepu. Weta shuga, mmiri, na nnu n'oké osimiri na obụpde n'ime ihe dị arọ 2-quart n'elu okpomọkụ na-adịghị mma, na-akpali ruo mgbe agbazere shuga. Na-esi nri ngwakọta, na-enweghị edemede, na-asachapụ kristal shuga ọ bụla site n'akụkụ pan na ahịhịa pastry tinye n'ime mmiri oyi, ruo mgbe sirop na-edebanye aha 238 ° F (ogbo bọọlụ dị nro) na temometa, 10 ruo 12 nkeji (sugar sirop agaghị enwe agba) . Wepu na okpomọkụ ma bido na mkpụrụ, na ngaji osisi, wee nọgide na-akpali ruo mgbe sirop crystallizes, 3 ruo 4 nkeji.

Weghachite pan ka ọ dị ọkụ ma na-esi nri, na-akpali mgbe niile, ruo mgbe shuga na-agbaze kpamkpam (sugar ga-anọgide na-akpọnwụ ma ghọọ ọka tupu agbaze) ma gbanwee agba caramel miri emi, 4 ruo 5 nkeji ọzọ (mkpụrụ osisi ga-agbaze) Tinye bọta na ihe ndị fọdụrụ na ngwa nri. , kpalie ka itinye. Jiri nlezianya wụsa ngwakọta caramel na-ekpo ọkụ na akpụkpọ anụ ma jiri nlezianya kpuchie ya na mpempe akwụkwọ ọzọ. Wepụ ngwa ngwa (n'etiti mpempe akwụkwọ akpụkpọ anụ) dị ka o kwere mee na ntụtụ mpịakọta, na-agbanye ike. Wepu mpempe akpụkpọ anụ dị n'elu wee were mma dị arọ ma ọ bụ wheel pizza bee kewaa n'ime iberibe. Jụụ nke ọma na-esikwa ike, wee bee akwụkwọ n'ala. (N'aka nke ọzọ, gbajie brittle n'ime iberibe ozugbo oyi.)