[Aha Latin] Vitis vinifera L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] Proanthocyanidins polyphenol

[ọdịdị] ntụ ntụ dị mma na-acha uhie uhie

Akụkụ Osisi Eji: Akpụkpọ anụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ọrụ

1.Grape akpụkpọ anụ eji ebelata ọrịa cancer;

2.Grape akpụkpọ anụ nwere ojiji nke antioxidant ọrụ;

3.Grape akpụkpọ anụ nwere mgbochi mkpali, mwepụ nke fụrụ akpụ;

4.Grape akpụkpọ anụ nwere ike ibelata ihe omume nke ntụpọ na cataracts;

5.Grape akpụkpọ wepụ ga-ebelata mmega ahụ-induced vaskụla sclerosis porridge;

6.Grape akpụkpọ anụ ga-ewusi arịa ọbara ike mgbanwe nke mgbidi.

Ngwa

1.Grape akpụkpọ wepụ nwere ike ime ka capsules, troche na granule dị ka nri dị mma;

2.High mma mkpụrụ vaịn akpụkpọ anụ agbakwunyere n'ọtụtụ ebe n'ime ihe ọṅụṅụ na mmanya, ihe ịchọ mma dị ka ihe na-arụ ọrụ;

3. Grape akpụkpọ wepụ na-ọtụtụ ebe kwukwara n'ime ụdị nile nke nri dị ka achicha, cheese dị ka ịzụlite, eke antiseptik na Europe na USA, na ọ mụbara nchekwa nke nri.

Kedu ihe bụ wepụ Skin Skin?

Akpụkpọ anụ greepu bụ ihe mmepụta ihe sitere na mkpụrụ osisi greepu zuru oke nke nwere nnukwu vitamin E, flavonoids, linoleic acid na OPC. Dị ka ọ na-adịkarị, ohere azụmahịa nke ịwepụta ihe ndị mejupụtara mkpụrụ vine bụ maka kemịkalụ a maara dị ka polyphenols, gụnyere oligomeric proanthocyanidins ghọtara dị ka antioxidants.

Mkpụrụ vaịn akpụkpọ anụ bara ụba na Oligomers Procyanidin Complexes (OPC) , nke bụ antioxidant dị ike. Na mgbakwunye na ultra ọgaranya ike nke n'elu 20 ugboro elu karịa vitamin C. Grape akpụkpọ wepụ bụkwa 50 ugboro mma karịa Vitamin E. Grape akpụkpọ wepụ na-enyere aka ike dịghịzi usoro, na-ebelata ịka nká usoro, nke dị nnọọ elu. uru ahịa. Procyanidin B2, nke bụ onyinye kacha arụ ọrụ iji kpochapụ radicals efu na-akpata ịka nká, dị naanị na Mkpụrụ Grape.

Na Europe, a nakweere OPC sitere na mkpụrụ osisi grape proanthocyanidins ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè. Mwepụ akpụkpọ ahụ nke mkpụrụ vaịn enweghị ndekọ ọ bụla na-egbu egbu ma ọ bụ nke na-adịghị ala ala, ọ dịghị mmeghachi omume na-emerụ ahụ ọbụna n'okpuru usoro ọgwụgwọ dị elu. N'ihi ihe ndị a, amịpụtara akpụkpọ vine proanthocyanidins aghọwo kpakpando ọhụrụ na ahịa mgbakwunye nri.

Na-ejigide/weghachite ntorobịa & ahụ ike nke okike
Nnwale 75 NUTRIENTS/AMINO ACIDS/RESVERATROL HTTP://WWW.888HEALFOUNDATION.com
Onye ọ bụla na-ekwu maka ngwaahịa mgbochi ịka nká na nke ọhụrụResveratrolọganihu.
Mkpụrụ vaịn muscadine bụ naanị mkpụrụ vaịn nwere chromosome ọzọ. KeduResveratrol na mmanya na-acha ọbara ọbara na-arụ ọrụ mkpụrụ ndụ ihe nketa maka ndụ ogologo na ahụike. Dr. Joseph Maroon - Isi Ihe Ogologo Ogologo Ịchọrọ ịzụta akwụkwọ ahụ?
Na ibe 193 Dr Maroon dere nke a na Vivix: Enwere ihe akaebe na-egosi na nchikota resveratrol na polyphenols ndị ọzọ nwere ike na-enye uru ahụike ka mma n'ihi njirimara synergistic nke polyphenols dị iche iche sitere na isi mmalite osisi dị iche iche. otu ụlọ ọrụ na-ere ihe oriri na-edozi ahụ ewepụtala ngwaahịa a na-akpọ Vivix n'oge na-adịbeghị anya, nke a kọwara dị ka tonic na-egbochi ịka nká cellular. O nwere ngwakọta polyphenol nwere ọtụtụ isi iyi. Na mkparịta ụka ha na ụlọ ọrụ ahụ, ha na-ekwu na ngwakọta na-agụnye 100 mg nke 98% resveratrol dị ọcha sitere na Polygonum cuspidatum ogologo oge na ntinye nke nwe ya sitere na pomace ọhụrụ nke mkpụrụ vaịn muscadine (Vitis rotundifolia) Ụlọ ọrụ na-akwado 5ml kwa ụbọchị nke Vivix, nke ha steeti dị ka ọnụọgụ resveratrol dị na iko 100 nke red pinot noir red wine. The muscadine polyphenols na ngwaahịa a agwakọtara yana resveratrol agbakwunyere, European elderberry extract, na purple carrot extract ga-abawanye mkpokọta polyphenol nke ngwaahịa a. Ntinye otu ọnwa ga-eri otu onye $85.00. N'ime akwụkwọ Shaklee na-eso maka Vivix, ha na-ekwu na egosiri ihe ndị Vivix na-emepụta n'ime nyocha ụlọ nyocha ka ọ dị ike ugboro 10 n'ibelata usoro isi nke ịka nká karịa resveratrol naanị."

Ọzọkwa, na ibe 70, odee gbasaara uru mkpụrụ vaịn muscadine bara na uru karịa mkpụrụ vaịn Europe. “Mkpụrụ vaịn Muscadine sitere na ya
North America, ma nwee ike bụrụ naanị mkpụrụ sitere na United States na enweghị ebe ọzọ. Ha na-eto naanị na ndịda ọwụwa anyanwụ United Sates.
Ha na-eme nke ọma n'okpuru ọnọdụ ọjọọ, ikekwe n'ihi akpụkpọ anụ ha siri ike na nke siri ike ma e jiri ya tụnyere mkpụrụ vaịn Europe .... muscadines nwere ihe mgbakwunye
chromosome (iri abụọ kama mkpụrụ vaịn iri na itoolu ndị ọzọ nwere). Mkpụrụ ndụ ihe nketa ndị a na-ekwe ka mkpụrụ vaịn muscadine mepụta phytochemical pụrụ iche, ellagic acid.
Ogige polyphenol ellagive acid dị na mkpụrụ vaịn muscadine adịghị adị na mkpụrụ vaịn ndị ọzọ. Ellagic acid na-eji akpụkpọ mkpụrụ vaịn muscadine mee tannin a na-akpọ ellagotannins, nke a na-eji dị ka ihe mgbochi nke osisi ahụ. Ellagic acid nwekwara ike antioxidant na anticancer Njirimara…. egosila na polyphenols na akpụkpọ mkpụrụ vaịn muscadine nwere mmetụta dị mma na ọrịa obi, cholesterol dị elu, ọrịa shuga, ọrịa metabolic, na ọnọdụ mkpali ndị ọzọ. Otu n'ime mmetụta ndị na-adọrọ mmasị nke ngwaahịa muscadine yiri ka ọ bụ mgbochi ha nke ịmepụta protein AGE. "

N'ịga n'ihu, onye edemede ahụ na-ekwu, sị: "N'oge na-adịbeghị anya, nnukwu oriri na-edozi ahụ, ụlọ ọrụ na-ere ahịa kpọmkwem, na-arụ ọrụ na ndị ọkà mmụta sayensị na Mahadum Georgia, na-emepụta ngwaahịa nwere ihe na-esi na muscadine pomace nke bụ mkpụrụ osisi fọdụrụnụ mgbe e wepụsịrị mmiri.
Kpọmkwem, ha na ndị na-akụ mkpụrụ vaịn muscadine na-arụkọ ọrụ iji chekwaa mkpụrụ vaịn nwere nnukwu polyphenols nchebe gụnyere ellagic acid na resveratrol. Site n'ịhọrọ mkpụrụ vaịn muscadine na site n'iji usoro mmịpụta mkpụrụ vaịn dum, ha akọpụtala na mpụta ha nwere nnukwu mkpokọta polyphenols dị mma karịa ka a na-ahụ na akpụkpọ ahụ n'onwe ha.

Ihe ndị a dị n'elu bụ akụkụ nke akwụkwọ "The Longevity Factor" Onye edemede Joseph Maroon, MD FA.CS gụrụ ọgwụ na Mahadum Indiana, na Mahadum Oxford. Dr Maroon bụ dọkịta na-awa ahụ akwara ama ama na ụwa na onye bụbu onye isi oche nke Congress of Neurological Surgeons, ụdị ọha mmadụ buru ibu na North America. Ugbu a ọ bụ prọfesọ na Heindl Scholor na Neuroscience na Mahadum Pittsburgh Medical Center. Ọ dị mma ịmara: ọ bụ onye na-eme egwuregwu n'ogologo ndụ ya niile, na-asọ mpi ihe karịrị triathlons iri ise, yana asọmpi asọmpi Hawaiian Ironman atọ.

A na-akpọsa akwụkwọ ahụ dị ka nyocha dị egwu nke nyocha sayensị ọhụrụ nke na-ejide ihe nzuzo nke ịla n'iyi, ike dị ukwuu, ntachi obi, ebe nchekwa, na ahụike na ogologo ndụ.

Debe ihe a n'okpuru "onye maara?" udi. Nnyocha ọhụrụ ekpughere na ihe onwunwe nke agwa lima nwere ike ịgbatị ndụ nke ijiji mkpụrụ nwoke mara mma. Ọmụmụ ihe na-ekpughe ihe ndị na-agbatị ndụ nke prunetin: ihe ọkụkụ sitere na otu flavonoids nke a na-akpọ isoflavones. A na-ahụ Prunetin n'ọtụtụ mkpụrụ osisi na akwụkwọ nri, gụnyere soy, ome pea, agwa lima na prunes. Ijiji ụmụ nwoke na-eri nri bara ụba nke prunetin na-enweta ogologo oge, ndụ ahụike yana ọkwa glucose ka mma ma e jiri ya tụnyere ndị ọgbọ ha na-enweghị prunetin. Iji tụọ ọkwa ahụike ha, ndị nchọpụta na-amanye ijiji mkpụrụ osisi ka ha rịgoro n'otu tube na-ahụ ụzọ ma dekọọ ebe dị anya ha kpuchiri n'otu oge. Ndị na-eme nchọpụta mere ọmụmụ ihe na Christian-Albrechts-University Kiel, na Kiel, Germany.

https://www.upi.com/Health_News/2016/02/05/Flavonoid-found-in-lima-beans-prolong-lifespan-of-fruit-flies/4841454691068/

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