[Aha Latin] Rhodiola Rosea

[Ihe ọkụkụ] China

[Nkọwapụta] Salidrosides: 1%-5%

Rosavin: 3% HPLC

[ọdịdị] ntụ ntụ dị mma nke agba aja aja

[Eji Akụkụ Osisi] Mgbọrọgwụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Rhodiola Rosea

Rhodiola Rosea (nke a makwaara dị ka mgbọrọgwụ Arctic ma ọ bụ mgbọrọgwụ ọla edo) bụ onye otu ezinụlọ Crassulaceae, ezinụlọ nke osisi sitere na mpaghara arctic nke Eastern Siberia. A na-ekesa Rhodiola rosea na mpaghara Arctic na ugwu ugwu na Europe na Asia. Ọ na-eto na elu 11,000 ruo 18,000 ụkwụ karịa ọkwa oke osimiri.

E nwere ọtụtụ anụmanụ na ule tube ọmụmụ na-egosi na rhodiola nwere ma a na-akpali akpali na a sedating mmetụta na Central ụjọ usoro; welie ntachi obi anụ ahụ; na-eme ka thyroid, thymus na adrenal ọrụ; na-echebe usoro ụjọ ahụ, obi na imeju; ma nwee mmetụta antioxidant na anticancer.

[ọrụ]

1 Ịkwalite ihe mgbochi na igbu oge ịka nká;

2 na-eguzogide radieshon na etuto ahụ;

3 na-achịkwa usoro ụjọ ahụ na metabolism, na-egbochi mmetụta na-adịghị mma nke ọma, na ịkwalite ọnọdụ uche;

4 Nchekwa obi, ịgbasa akwara ọbara, na-egbochi akwara arteriosclerosis na arrhythmia.

Nnwale Molisch bụ kpọmkwem maka carbohydrates niile - A na-eji ya ịmata ọdịiche dị n'etiti Proteins & Amino Acids (-ve), na Carbohydrates (+ve). Molisch reagent na-emeghachi omume na carbohydrates niile buru ibu karịa tetroses. Nnwale a dabere n'eziokwu na pentoses na hexoses na-akpọnwụ site na conc. H2SO4 acid na-etolite furfural ma ọ bụ hydroxymethylfurfural, n'otu n'otu, nke na-eme mgbanaka violet na-acha ọbara ọbara na interface nke ngwọta abụọ ahụ.

Lelee ka ịmụta ka esi eme Spicey cranberry sauce!

Daalụ maka ikiri! Lelee Jane Butel blọọgụ "Jane Butel's Southwest Cooking" maka nhazi ederede na ntụziaka vidiyo ndị ọzọ na janebutelkooking.blogspot.com, ma ọ bụ webụsaịtị ya maka isi nri akwụkwọ ozi yana akwụkwọ nri na ngwa nri na www.janebutelcooking.com

Ị nwere ike ịtụ chiles dị ọcha na ihe oriri maka nri Southwwest na Mexico n'aka anyị ma ọ bụ debanye aha maka ụlọ akwụkwọ nri na-ekere òkè zuru oke na https://www.janebutelkooking.com/Public/PecosValleySpiceCo/index.cfm
Nri cranberry ose

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Nke a bụ ụzọ kacha amasị m isi mee kranberị sauce. Ọ nwere ekpomeekpo karịa kranberị dị mfe nke nwere naanị shuga na mmiri - yana cinnamon na ginger agbakwunyere - ọ gbakwunyekwara nri na-edozi ahụ na uru tummy - inye aka mgbaze. Ihendori a ga-edobe ma ọ dịkarịa ala izu 2 n'ime friji ma ọ ga-ajụ oyi maka opekata mpe otu afọ.

Mpụta: 6 ruo 8 servings

4 iko kranberị ọhụrụ
2 osisi cinnamon
2 iko shuga
2 iko mmiri
2 tablespoons chopped candied ginger
½ iko ihe ọṅụṅụ oroma akọrọ ọhụrụ
1 teaspoon oroma zest
5 cloves dum
5 allspice dum
1 teaspoon osisi cinnamon, ọkachamma Canela ma ọ bụ cinnamon Chinese *
¼ teaspoon ntụ ntụ ntụ ntụ *

1. Tinye ihe niile ma e wezụga ngwa nri atọ ikpeazụ na 3 quart saucepan. Tinye ngwa nri na bọọlụ tii ma ọ bụ kee ya n'ime akwa dị ọcha ma tinye n'ime ihendori kranberị. Sichaa ihe dị ka nkeji 5 ruo 7 ma ọ bụ ruo mgbe cranberries ga-apụta. Detụ ire ma dozie ekpomeekpo ma ọ bụrụ na achọrọ ya.

* Enwere ike ịnye iwu ihe ndị a sitere na Pecos Valley Spice Co. na www.janebutelcooking.com.