[Aha Latin] Epimedium sagittatnm Maxim

[Ihe ọkụkụ] Akwụkwọ

[Nkọwa] Icariin 10% 20% 40% 50%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ Osisi Eji: Akwukwo

[Nha akụkụ] 80 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Epimedium?

Epimedium wepụ bụ ihe mgbakwunye aphrodisiac na-ewu ewu na nkwalite mmekọahụ herbal.Ọ nwere ogologo akụkọ ihe mere eme nke omenala omenala na China maka ibelata nkwụsị nke erectile na maka imeziwanye libido na ọmụmụ.

A makwaara dị ka ahịhịa ewu Horny, mgbakwunye a na-ewere na ọ nwetara aha ya mgbe onye ọrụ ugbo chọpụtara na ìgwè ewu na-akpasu ya karịsịa mgbe ha risịrị okooko osisi nke otu ụdị. Okooko osisi Epimedium ndị a nwere icariin, nke bụ ihe okike na-eme ka ọbara na-eruba n'akụkụ ahụ ma na-akwalite agụụ mmekọahụ. Achọpụtala Icariin na-abawanye njikọ Nitric Oxide yana igbochi ọrụ nke enzyme PDE-5.

[Icariin na Epimedium wepụ]

Epimedium extracts ntụ ntụ nwere ihe na-arụsi ọrụ ike phytochemical a na-akpọ icariin.Icariin a hụrụ na-egosipụta a ọnụ ọgụgụ nke bara uru àgwà, gụnyere renoprotective (imeju na-echebe) hepatoprotective (akụrụ na-echebe), cardioprotective (obi na-echebe) na neuroprotective (ụbụrụ na-echebe) mmetụta.

Ọ bụkwa antioxidant nke nwere ike ịkpata vasodilation. Ọ na-egosipụta njirimara antimicrobial ma na-eche na ọ na-eme ka aphrodisiac.

A na-ekewa Icariin dị ka flavonol glycoside, nke bụ ụdị flavonoid. Kpọmkwem, icariin bụ 8-prenyl ewepụtara nke kaempferol 3,7-O-diglucoside, flavonoid juru ebe niile ma dị mkpa.

[ọrụ]

1. Na-alụ ọgụ nke uche na ike ọgwụgwụ anụ ahụ;

2. Na-ebute vasodilation ma melite mgbasa;

3. Mbelata ọbara mgbali na ndị ọrịa hypertensive;

4. Meziwanye ihe mgbaàmà nke nrụrụ erectile (ED) site na omume ya dị ka onye na-emechi PDE5;

5. Meziwanye ojiji nke testosterone efu n'ime ọbara;

6. Na-abawanye libido;

7. Ibelata mgbaàmà nke ịda mbà n'obi ma kpalie ịrụ ọrụ nke ọma;

8. Chebe megide mmebi akwara ozi.

Anyị hụrụ ihe nkiri agba nke Beetroot nwere n'anya. Ọbụghị naanị na ha na-atọ ụtọ ka gị na ha na-arụkọ ọrụ mana ahụkwara gị mma, anyị na-achọkwa ụzọ anyị ga-esi tinye ha na nri anyị na-eri kwa ụbọchị. Beetroot Tikkis ndị a na-abụ ihe na-atọ ụtọ mgbe niile n'ụlọ anyị, anyị na-eji ha eme oriri na oriri ehihie na ngwụcha izu. Ọdịiche dị iche iche dị ịtụnanya, hụrụ eziokwu ahụ n'anya na ha na-ajụ oyi nke ọma ma dịnụ ịdọrọ na friza. Nwee anụrị ahụ ike ndị a mara mma.
Efrata:

Beetroot (chakundar) - 1 n'arọ (2.2 lb)
poteto - 1/2 n'arọ (ihe dị ka 1 lb), sie
Nnu - 2 tsp ma ọ bụ dị ka achọrọ
yabasị ọkara - 1/2, bee nke ọma
Green chilies - nụrụ ụtọ, bee nke ọma
Akwụkwọ cilantro / coriander (Dhaniya Patta) - 4-5 sprigs, finely chopped
Ginger & garlic tapawa - 1 tbsp
Cumin ntụ ntụ a ṅara n'ọkụ - 2 tsp
Mango ntụ ntụ (Amchoor) - 2 tsp
Ahụekere na-esighị ya n'ọkụ - 1/2 iko
ntụ ọka ntụ ọka (Maida) - 1 tbsp
Mmiri - 1/4 iko
Achịcha Panko - dị ka achọrọ
Mmanụ - maka frying na-emighị emi

Usoro:

1. Saa na bee Beets. Bee ya na ihe nhazi nri ma ọ bụ jiri grater.
2. Wụsa nnu ma wepụ ya maka 10 min.
3. Ghichaa nduku ma tinye ya na eyịm, green chillies, cilantro, ginger & garlic paste. Ngwakọta.
4. Kpuchie ma debe ya ma rụọ ọrụ na Beets.
5. Wepụ mmiri mmiri na Beetroot ma jikọta anụ ahụ na poteto a wụsara.
6. Debe mmiri mmiri n'akụkụ ma jiri maka efere ndị ọzọ.
7. Tinye na ntụ ọka cumin, ntụ ntụ mango akọrọ, na ahụekere. Gwakọta nke ọma.
8. Lelee nnu na ngwa nri ma gbakwunye ma gbanwee ka ọ dị mkpa.
9. Tuo ego achọrọ ma jiri ya mee tikkis.
10. Bugharịa ego achọrọ na ọbụ aka gị wee mee bọọlụ wee gbatuo ya ntakịrị.
11. Mee otu ihe ahụ maka mmadụ niile wee hapụ ya.
12. Na efere dị iche iche, jikọta ntụ ọka niile na mmiri.
13. Na efere dị larịị, wunye Panko crumbs.
14. Tinye Tikkis na ngwakọta ihe niile na mmiri wee banye Panko.
15. Tinye na efere. Ozugbo emechara, kpuchie ya na mkpuchi plastik ma debe n'ime friji maka otu awa.
16. Ozugbo ị dị njikere ighe, kpoo mmanụ na skillet na ọkụ ọkụ.
17. Mgbe mmanụ na-ekpo ọkụ, jiri nlezianya tinye Tikkis n'ime mmanụ ma kwe ka esi nri maka ihe dị ka nkeji na ọkara.
18. Mgbe ị hụrụ na agba na-agbanwe, tụgharịa Tikkis na-ekwe ka esi nri n'akụkụ nke ọzọ.
19. Wepụ na mmanụ ma nyefee n'ime efere a na-eji akwa akwa akwa akwa.
20. Jiri ụfọdụ Green Chutney jee ozi ọkụ ma ọ bụ ụfọdụ Tamarind Chutney.

Ndụmọdụ:
1. Jiri walnuts, mkpụrụ osisi sunflower ma ọ bụ mkpụrụ ugu iji dochie ma ọ bụ tinye na tp ahụekere.
2. Tikkis a na-esighi esighe na-agbaze nke ọma.
3. Ọ bụrụ na ị nwere ihe ndị na-eri gluten, jiri ntụ ntụ osikapa kama ntụ ọka niile na-agbapụ Panko ma ọ bụ gbakwunye achịcha na-enweghị Gluten.
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