[Aha Latin] Taraxacum officinale

[Ihe ọkụkụ] sitere na China

[Nkọwa] Flavones 3%-20%

[ọdịdị] ntụ ntụ dị mma nke agba aja aja

Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[ọrụ]

(1) Ọ bụ ihe na-akpali akpali n'ozuzu na usoro ahụ, ma karịsịa maka akụkụ ahụ urinary, a na-ejikarị eme ihe na akụrụ na ọrịa imeju;

(2) A na-ejikwa Dandelion dị ka ọgwụgwọ maka hemorrhoid, gout, rheumatism, eczema, akpụkpọ anụ ndị ọzọ, na ọrịa shuga.

(3) A na-eji Dandelion agwọ ọnya na-adịghị ala ala, nkwonkwo siri ike, na ụkwara nta. A na-ejikwa ya kpalite mmepụta mmiri ara ehi n'ime ndị nne na-enye nwa ara na iji mee ka anụ ahụ na-ere ọkụ kwụsị.

[Mmetụta ọgwụ ọgwụ]

(1) antibacterial edinam: mere nke injection wepụ dandelion staphylococcus aureus na nwere ike hemolytic streptococcus pneumoniae, igbu, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus na kaadị ọ ga-egbukwa fungilo. , nje, na ụfọdụ nje bacteria leptospira.

(2) ọrụ ndị ọzọ. Obi ike bara uru, diuresis na ncha ilu, afọ ọsịsa dị nro dị ala.

[Ngwa]

Dandelions wepụ injection, decoction, mbadamba, sirop, wdg maka ọrịa dịgasị iche iche bụ dampness.the curative mmetụta, gụnyere elu akụkụ okuku ume na tract ọrịa na-adịghị ala ala bronchitis, oyi baa, ịba ọcha n'anya na-efe efe, urinary tract ọrịa, ịwa ahụ ọrịa, ịwa ahụ, dermatology mbufụt na sepsis mbufụt, typhoid, biliary mmetụta, mumps, wdg.

Griti bụ obodo mmụta maka ụmụ akwụkwọ site na ụmụ akwụkwọ. Anyị na-ewu puku kwuru puku vidiyo maka nkuzi kọleji nke ndị ọkachamara ụmụ akwụkwọ nwetara A+ kuziri.

Debanye aha na ọwa ahụ wee nyochaa nkọwapụta maka echiche ọ bụla na usoro mgbakọ na mwepụ, kemistri na physics gị n'efu!

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Aloo Tikki Chaat,
Njikọ Ntụziaka: https://www.tarladalal.com/Aloo-Tikki-Chaat-Chaat-Recipe-41659r

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Aloo Tikki Chaat

Chee echiche chaat na nke a bụ otu n'ime nhọrọ mbụ na-abata n'uche. Aloo Tikki Chaat achọghị mmeghe nye ndị maara nri okporo ụzọ India. Nke a ma ama na Mumbai na North India, chaat a dị ugbu a n'obodo niile ọbụlagodi na obere ụlọ oriri na ọṅụṅụ na ụlọ ahịa ndị dị n'akụkụ okporo ụzọ! A na-asa tikki nke poteto na-esi ísì ụtọ na nke na-atọ ụtọ ma na-esi na chutney dị ụtọ na akwụkwọ ndụ akwụkwọ ndụ na ngwakọta na-atọ ụtọ nke ntụ ose. Ihe ịchọ mma nke sev na-agbakwunye crunch na Aloo Tikki Chaat ebe pọmigranet na-enye gị ntụpọ dị ụtọ na-atọ ụtọ. Ndị mmadụ niile hụrụ n'anya nke ukwuu, chaat a bụ n'ezie otu kwesịrị ịgbalị ime na kichin gị. Mee ya nke ọma dị ka ndị na-ere n'akụkụ ụzọ na-eme ma jiri ịhụnanya jeere ya ozi, ka ezinụlọ gị na ndị enyi gị nwee mmasị na ya.

Oge Nkwadebe: nkeji iri abụọ.
Oge isi nri: nkeji iri na ise.
Na-eme efere 4.

Maka Aloo tikki
2½ iko sie, bee na grated poteto
½ iko finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp ntụ ọka ọka
Nnu nụrụ ụtọ
Mmanụ maka miri-frying

Ngwa ndị ọzọ
1 iko mmiri ara ehi (dahi)
2 tsp ntụ ntụ sugar
8 tsp ụbọchị/imli chutney
8 tsp green chutney
1 tsp mkpụrụ cumin (jeera) ntụ ntụ
½ tsp nke chaat masala
½ tsp nnu ojii (sanchal)
4 tbsp nylon sev
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)

Maka Aloo tikki
1. Gwakọta ihe niile dị na nnukwu efere miri emi ma gwakọta nke ọma.
2. Kewaa ngwakọta n'ime 8 nha nha nha.
3. Bugharịa ma mee ka akụkụ nke ọ bụla bụrụ 63 mm. (2½”) tikki dị larịị.
4. Kpoo mmanụ ahụ n'ime ite buru ibu na-adịghị mma ma gbanye 4 tikkis n'otu oge, ruo mgbe ha na-acha aja aja na agba si n'akụkụ niile. Wụsa na akwụkwọ na-amịkọrọ mmiri ma debe ya n'akụkụ.

Otu esi aga n'ihu
1. Gwakọta curds na shuga na nnukwu efere miri emi, jikọta nke ọma site na iji whisk. Debe n'akụkụ.
2. Tupu ị na-eje ozi, tinye 2 aloo tikkis na efere efere.
3. Gbasaa ¼ iko ngwakọta sugar-curd, 2 tsp khajur imli ki chutney, na 2 tsp green chutney n'otu n'otu.
4. Wụsa ¼ tsp nke mkpụrụ cumin ntụ ntụ, ⅛ tsp chaat masala na ⅛ nnu ojii n'elu ya.
5. N'ikpeazụ, fesa 1 tbsp nke nylon sev, 1 tsp nke coriander na 1 tbsp nke pọmigranet n'elu ya.
6. Tinyegharịa nzọụkwụ 2 ruo 5 iji mee 3 ọzọ efere.
Na-eje ozi ozugbo.