[Aha Latin] Ezubere iche L

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 5% ~ 90%

[ọdịdị] Oroma Yellow fine ntụ ntụ

Akụkụ Osisi Eji: Ifuru

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite

Ifuru marigold bụ nke ezinụlọ compositae na tagetes erecta. Ọ bụ ahịhịa kwa afọ ma na-akụ ya na Heilungkiang, Jilin, Mongolia Inner, Shanxi, Yunnan, wdg. marigold anyị ji si na mpaghara Yunnan bịa. Dabere na ọnọdụ mpaghara nke mpaghara ala pụrụ iche na ọnọdụ ọkụ, marigold mpaghara nwere njirimara dị ka ngwa ngwa na-eto ngwa ngwa, ogologo oge okooko osisi, ikike na-arụpụta ihe na nke zuru oke. N'ihi ya, ihe na-adịgide adịgide nke akụrụngwa, mkpụrụ dị elu na mbelata ọnụ ahịa nwere ike ịbụ. ekwe nkwa.

Ngwaahịa na-arụ ọrụ

1) Chebe akpụkpọ ahụ pụọ na ụzarị anyanwụ na-emerụ ahụ.

2) Chebe akpụkpọ ahụ site na ibelata ihe ize ndụ nke macular degenration.

3) .Na-egbochi ọrịa obi na ọrịa kansa na iguzogide arteriosclerosis.

4) .gbochie retina megide oxidation mgbe etinyere ìhè

5) .Mgbochi cancer na igbochi mgbasa nke cell cancer

6).Na-akwalite ahụ ike anya

Ojiji

(1) Tinyere na mpaghara ngwaahịa nlekọta ahụike ọgwụ, a na-ejikarị ya na ngwaahịa nlekọta ọhụụ iji belata ike ọgwụgwụ anya, gbochie macular degeneration, ma chebe ahụike nke anya.

(2) A na-etinye ya na ihe ịchọ mma, a na-ejikarị eme ihe na-acha ọcha, mgbochi mgbochi na nchebe UV.

Vietnam TVC Archives

Mousse nwere ụtọ kọfị dị ka latte mere barista sitere na ụlọ ahịa kọfị ọkacha mmasị gị.
Chekwaa Ntụziaka a: https://taste.md/2o2jFkt

Lọghachite ụbọchị Sọnde ọ bụla maka Julie ọzọ!

Efere:
2 akwa nkochi ime akwa
1/2 iko shuga
1 ½ tbsp ntụ ọka ọka
2/3 iko mmiri ara ehi na-ekpo ọkụ
½ tsp vanilla wepụ
1 tbsp kọfị kọfị
½ tsp gelatin ntụ ntụ
2 tbsp mmiri oyi
1 iko ude ntụ ọka, jụrụ oyi
Royal icing na ọcha na beige
2 akwa ọcha, tie ruo mgbe ụfụfụ
3 iko powdered sugar
1-2 tsp mmiri
Agba agba aja aja

Nzọụkwụ:
Gwakọta nkochi ime akwa na shuga ruo mgbe ude na-acha odo odo na-acha odo odo. Tinye ọka starch. Jiri nwayọ fesaa mmiri ara ehi na-ekpo ọkụ ruo mgbe agwakọtara ya kpamkpam. Tinye ngwakọta yolks n'ime obere efere ma sie ya na obere okpomọkụ ka ọ na-akpali ruo mgbe etuto na agba. Wepu na okpomọkụ ma bido na vanilla wepụ na kọfị kọfị ozugbo. Ka ọ dị jụụ. Igbari gelatin na 2 tbsp mmiri oyi ma hapụ maka ihe dịka minit 5 ruo 10. Tinye ngwakọta kọfị n'elu obere okpomọkụ, gbakwunye na gelatin ruo mgbe ọ gbazee, wee wepụ okpomọkụ. Tie ude oyi na-atụ ruo mgbe isi ike ga-etolite. Jiri nwayọ tinye n'ime ngwakọta kọfị.

Debe mousse ahụ n'ime iko iko doro anya ma tinye ya na friji maka awa 4 ma ọ bụ n'abali.

Maka icing: gbanye shuga ntụ ntụ n'ime nnukwu efere. Gwakọta àkwá ndị a kụrụ akụ, ma tie ihe dị ka nkeji 5 ruo mgbe isi ike. Tinye mmiri ruo mgbe a ga-erute nkwekọ achọrọ. Kewaa n'ime ọkwá abụọ na-anwụ anwụ otu ìhè aja aja aja. Tinye agba nke ọ bụla n'ime akpa ọkpọkọ. Ghichaa elu nke iko ọ bụla na agba aja aja ma mee ka ọ dị nro. Mgbe ahụ ọkpọkọ na-acha ọcha ma jiri nha nha dọkpụrụ n'ime icing. Mee ka ọ dịkarịa ala awa 1 n'ime ngwa nju oyi tupu ị na-eje ozi.

Maka ntụziaka ndị ọzọ dị ịtụnanya budata ngwa Tastemade: https://link.tastemade.com/HE7m/1cY7XuVWaA

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