[Aha ngwaahịa] ngọngọ propolis, propolis dị ọcha, propolis raw

Ọdịnaya propolis 90%,95%

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala

2. PAH dị ala, nwere ike ịkwado 76/769 / EEC / German: LMBG;

3.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

4.Pure eke propolis;

5.High ọdịnaya nke flavones;

6.Low okpomọkụ amịpụtara, na-ejigide ọrụ dị elu nke ihe oriri niile;

[Nkwakọ ngwaahịa]
1. 1kg / aluminom foil akpa, 20kgs / katọn.

[Otu esi enweta ya]

Nke mbụ, anyị na-anakọta propolis raw si na aṅụ, wee wepụ ya na obere okpomọkụ na ethanol. Nzacha na itinye uche, anyị na-enweta ihe mgbochi propolis dị ọcha na 90% ruo 95%.

[Okwu mmalite]

Propolis sitere na ihe dị ka resin eke, nke a na-anakọta site na aṅụ site na exudates nke alaka osisi na nwa osisi kemịkalụ nke Propolis dị iche iche, dị ka beeswax, resin, incense lipids, aromatic mmanụ, abụba soluble mmanụ, pollen na ihe ndị ọzọ organic. Nnyocha egosiwo na isi iyi nke propolis resin na ihe nwere ụdị atọ: aṅụ anakọtara osisi zoro ezo mmiri, secretion in vivo metabolism nke anu, na itinye aka na usoro nke akpụ ihe.

Anyị nwere ike ịnye Propolis Extract na nri-ọkwa na nkà mmụta ọgwụ .The raw materiall si na-adịghị emetọ nri ọkwa propolis .Propolis wepụ e mere nke elu-ọkwa propolis. Ọ na-ejigide propolis ihe ndị dị irè n'oge usoro mmịpụta n'okpuru okpomọkụ dị ala mgbe niile, wepụ ihe ndị na-abaghị uru na igba ogwu.

[ọrụ]

Propolis bụ ngwaahịa sitere n'okike nke aṅụ jikọtara ya na nri nri na nzuzo ya.

Propolis nwere ihe karịrị ụdị flavonoids 20 bara uru, vitamin bara ụba, enzymes, amino acid na microelements ndị ọzọ, wdg.

Propolis nwere ike wepu radical free, belata shuga ọbara na abụba ọbara, mee ka arịa ọbara dị nro, meziwanye microcirculation, kwalite ọgụ, mgbochi nje na mgbochi ọrịa kansa.

Ntụziaka Pete Goffe-Wood,

Efrata maka mkpụrụ osisi ugu pesto:
2 iko osisi ugu
3 green chilies
15 g nke lemon zest
6 cloves garlic
3 Tbs mkpụrụ mọstad ojii, ṅara n'ọkụ
3 Tbs mkpụrụ coriander, ṅara n'ọkụ
80 ml nke ihe ọṅụṅụ lemon
200ml mmanụ mkpụrụ ugu

Maka squid:
3 tomato
900 g nke squid
100 g rọketi

Nọvemba 9, 2011