[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Fayed, AE
Nchọpụta nke Domiati cheese na-eto eto na mmanụ nkwụ.
Achọpụta mmanụ nkwụ n'ime ngwaahịa ndị nwere abụba.
Mmetụta nke fọdụrụ ụmụ ahụhụ na uto na ọrụ Streptococcus diacetilactis na Leuconostoc cremoris.
Ọnụnọ nke Fenvalerate pyrethroid na mmiri ara ehi n'ihe metụtara nje bacteria lactic acid.
Mmetụta nke ụfọdụ lactic acid nje bacteria dị iche iche.
Ultrafiltration nke ntụ ntụ skimmilk emegharịrị n'ihe metụtara ike rennet na ụmụ irighiri casein.
Ngwa nke ultrafiltration usoro maka mmepụta nke obere kalori na-agbakọta bọta bara ụba na protein.
Ultrafiltration whey protein etinye uche dị ka ihe nnọchi akwa ọcha na achịcha topping meringue.
Mmepụta bọta recombined aromatic site na iji mmiri ara ehi siri ike dị iche iche abụghị ihe abụba.
Nkesa nke ụfọdụ ụmụ ahụhụ na mmiri ara ehi abụba globule ihe.
Idebe mma mmanụ bọta ahịa tụnyere samna.
Ultrafiltration whey na-etinye uche dị ka ihe na-eme ka protein sie ike na mmepụta macaroni sitere na ntụ ọka wit.
Iji ọka wit esi nri na-eme ka eriri mmiri sie ike nke mmiri ara ehi.
Ịkwalite ogo abụba mmiri ara ehi site n'ịgbanwe n'ime bọta agbakwunyere n'ihe metụtara ụfọdụ ihe eji eme ntụ ntụ skimmilk.
Mmetụta nke ụfọdụ mmetọ gburugburu ebe obibi na mmiri ara ehi na ngwaahịa ya na nnukwu ahịa Cairo.
Dochie nke mmiri ara ehi na-abụghị abụba na ice cream na ultrafiltration whey protein concentrate.
Njikere mmiri ara ehi maka nje na-eto eto n'ihe metụtara mmetọ gburugburu ebe obibi.
Nleba mma nke ngwa ngwa skimmilk ebubata.
Mmetụta nke mmiri ara ehi abụba àgwà na Njirimara nke recombined butter.
Iji ụfọdụ mkpofu ụlọ ọrụ nri akwadoro dị ka antioxidants abụba mmiri ara ehi.
Mmetụta ọgwụgwọ ngwa ndakwa nri na nje bacteria na idobe àgwà mmiri ara ehi buffaloes.
Nyochaa ụfọdụ mmetọ n'oge a na-emepụta ụfọdụ ngwaahịa mmiri ara ehi.
Ultrafiltration membrance permeability nke ụfọdụ mmetọ mmiri ara ehi.
Njirimara anụ ahụ na nke organoleptic nke yoghurt emere site na mmiri ara ehi buffalo nwere ahaziri nke ejiri proteinate mmiri ara ehi gbasie ike.
Mmepụta na nkọwapụta nke coagulant nje dị ka nwa ehi rennet nnọchi maka chiiz Egypt.
Profaịlụ nke cheese Domiati ahịa na-emesi ike na ihe omume biogenic amines.
Mmepụta bacteriocin na-eji mmiri ara ehi ultrafiltrated permeate.
Iji usoro ultrafiltration maka mgbake nke nisin-dị ka bacteriocin.
Ngwakọta ntụnyere nke ngwakọta ice cream site na ultrafiltrated skimmilk retentate ma ọ bụ protein whey na-etinye uche.
Mmepụta nke obere kalori ice cream.
Ụzọ ntụnyere acylation nke protein ultrafiltrated whey na-elekwasị anya na-emesi ike na njirimara arụ ọrụ.
Mmetụta nke iji ngwakọta ọzọ nke glucono delta lactone na omenala lactic starter na njirimara nke cheese dị nro nke UF n'oge nchekwa oyi.
Brevibacterium linen dị ka omenala mmalite mmalite na cheese Ras dị obere.
Mmetụta nke ụfọdụ ihe nchekwa na ihe nkedo UF-ọcha dị nro n'oge nchekwa oyi.
Ịrụ ọrụ mgbochi fungal nke omenala mmalite nwere Lactobacillus reutrei n'oge cheese Ras.
Mmetụta nke formaldehyde na hydrogen peroxide dị ka ihe nchekwa na njirimara nke protein mmiri ara ehi buffalo.
Ntụle atụ n'etiti Selandid na Maltodextrin dị ka abụba mimetic na obere abụba Ras cheesemaking.
Mmepụta nke probiotic dị ala kalori ude ude.
Mmepụta nke ude ntụ ntụ nke kalori dị ọkụ site na iji abụba mimetic na stevioside.
Mmetụta Transglutaminase na ogo yoghurt nke ejiri protein protein dị iche iche mee.
Ntụle bayoloji nke mmiri ara ehi yoghurt jikwa ụdị protein mmiri ara ehi dị iche iche wusie ike.
Ịrụ ọrụ antifungal nke omenala mmalite nwere ụfọdụ ụdị Lactobacillus n'oge cheese Ras.
Itinye n'ọrụ nke ultrafiltrated whey protein uche n'imepụta mbelata abụba esichara cheese gbasaa.
Àgwà ndị dị ndụ nke bio-yogọt megide nke a na-enye nri n'ụdị a mịrị amị.
Mmetụta ọgwụgwọ mmiri ara ehi na transglutaminase na nhazi na ogo yoghurt na-ezo aka na uru ndu ya.
Arụmọrụ transglutaminase dị ka ozu stabilizer na Tallaga cheese mere site na ultrafiltrated mmiri ara ehi retentate.
Iji ntụ ntụ ero mee ihe maka dochie skimmilk a mịrị amị n'ịrụpụta chiiz a na-esizi agbasa.
Glycoprotein siri ike nke bioyoghurt.
Mmelite nke yogọt dị ka nri na-arụ ọrụ site na ike glycoprotein.
Ngwa nke usoro ultrafiltration n'imepụta bioyoghurt jụrụ oyi-kalori dị ntakịrị n'ụdị synbiotic.
Ahụ ike multifunctional ụdịdị nke mmiri ara ehi glycoproteins na ha iberibe.
Mmepụta nke yogọt kpalitere carbonated ejiri ụfọdụ ihe ndị na-arụ ọrụ physiological wusie ike.
Ngwakọta anụ ahụ na-arụ ọrụ dị ka Yoghurt Fortifiers.
Njirimara rheological, microstructural na bayoloji nke probiotic ultrafiltrated milk milked cheese ma e jiri ya tụnyere chiiz Kariesh.
Ọnụ ọgụgụ akụ na ụba maka nhazi nke cheese dị nro na Egypt.

M nwalere ihe ntacha eze nke Aloe Vera maka ụbọchị 7 ụtụtụ na abalị ma enwere ọmarịcha ọganihu. Ezé m bụ ụcha ọcha eke, égbè m adịghịkwa acha ọbara ọbara ka ọ dị na mbụ.
Nke a bụ vlog ngwa ngwa iji gosi gị otu m siri banye!

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