[Aha Latin] Vaccinium uliginosum

[ọdịdị] Dark Purple fine ntụ ntụ
[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] 5.0%

(Heavy Metal) 10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

[Ihe gbasara izugbe]

1.The raw material blueberry mkpụrụ sitere na ugwu Daxing'an;
2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, 100% dị ọcha si blueberry.
3. Zuru okè mmiri solubility, mmiri insoluble 4.Good solubility na mmiri, nke a pụrụ iji mee ihe n'ọtụtụ ebe na ihe ọṅụṅụ, mmanya, ihe ịchọ mma, achicha, na cheese wdg.
5. Ash dị ala, adịghị ọcha, ígwè dị arọ, ihe mgbaze na-enweghị ihe fọdụrụ na pesticide.

.

[ọrụ]

Blueberries bụ osisi ifuru nke genus Vaccinium nwere mkpụrụ osisi gbara ọchịchịrị-acha anụnụ anụnụ. A na-eburu ha n'ime ọhịa ọhịa na-enweghị mmetọ. Blueberry bara ụba na anthocyanosides,

proanthocyanidins, resveratrol, flavons na tannins na-egbochi usoro mmepe nke mkpụrụ ndụ cancer na mbufụt.

[Ngwa]
1. Chebe anya ma gbochie ìsì, glaucoma, melite myopia.
2. Na-ekpochapụ ọrụ na-enweghị isi, gbochie atherosclerosis.
3. Mee ka arịa ọbara dị nro, kwalite ọrụ mgbochi.
4. Gbochie ụbụrụ ịka nká; mgbochi ọrịa kansa

Mite Away Quick Strips bụ Formic Acid polysaccharide gel strip nke, mgbe etinyere ya n'ime ụlọ brood nke ehi ehi mmanụ aṅụ, bụ ihe mgbochi organic na-egbu nje Varroa ebe ọ na-amụgharị, n'okpuru okpu brood.

Teknụzụ MAQS na-ewepụ ihe ize ndụ fọdụrụnụ. Ndị na-elekọta aṅụ nwere ike iji ya n'enweghị nsogbu n'oge eruba mmanụ aṅụ.

Nke a bụ vidiyo ngwa na-egosipụta ngwa kwesịrị ekwesị na-eso akara Canada PMRA.

Ọ bụ ezie na amaghị m aha America maka akwukwo nri a, "Saime" dị ka ndị Caribbean na Guyana si mara ya bụ ihe na-adọrọ mmasị na ọ dị ka obe n'etiti agwa ndị America na Bora ma ọ bụ Chinese Long Beans (nke a bụ naanị m). echiche). Nke a bụ efere ọzọ enwere ike ịme ka ọ dabara na ọnụ ọnụ gị. Nne nne m na-ejikarị "ezigbo oporo" eme curry a, mana ị nwere ike itinye n'ụdị protein ọ bụla. Agwa a nke na-enweghị ezigbo ụtọ nke ya, na-enweta ụtọ nke ihe ọ bụla ị na-esi ya na ya. N'ụlọ ndị Guyan a na-esikarị ya na curry, Otú ọ dị, ọ pụkwara ịbụ "eghe" ma ọ bụ ihe ndị Guyan na-akpọ. sie ya na eyịm na tomato. Nhicha nke Saime abụghị ihe siri ike ma ị na-eji usoro ọdịnala nke ịdọpụ eriri n'akụkụ, ma ọ bụ na-eji usoro m ochie na-eji peeler akwukwo nri. Ọrụ niile na-akwụ ụgwọ na njedebe n'agbanyeghị, karịsịa mgbe ị nwere roti na-ekpo ọkụ ma ọ bụ efere osikapa dị njikere iji rie curry a. Enwere m olileanya na unu ga-anụ ụtọ vidiyo a nke nri Guyan omenala ọzọ.

Ngwa na nha:
1 lb. kpochara Saime
1/2 otu yabasị
1 scallion iberibe
6 cloves galik (a ga-agwakọta ya na ose na-ekpo ọkụ iji mee curry mado)
2 ose na-ekpo ọkụ (enwere onwe gị iji ose ma ọ bụ obere ose dị ka ịchọrọ)
2 tbsp. curry ntụ ntụ
2 tbsp. masala
1 tsp. ala geera
nnu nụrụ ụtọ
mmanụ
mmiri iji sie Saime (ihe dị ka otu iko- dabere n'otú mkpụrụ nke Saime siri sie ike yana ole gravy ị chọrọ)

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