[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

[Nkọwa] Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Shelf ndụ] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Polygonum aviculare ma ọ bụ knotgrass nkịtị bụ osisi metụtara buckwheat na ọdụ ụgbọ mmiri. A na-akpọkwa ya ahihia nnụnụ, pigweed na ahịhịa ala. Ọ bụ kwa afọ a na-ahụ n'ọhịa na ala tọgbọrọ chakoo, nwere okooko osisi ọcha site na June ruo October.

———-
Ahịhịa ezi (Polygonum aviculare) bụ osisi sitere na ezinụlọ knotweed (Polygonaceae).

Ọnọdụ geo: 52.02045 4.30959

Egbula ịza ajụjụ n'okpuru ma ọ bụrụ na ị nwere ajụjụ ọ bụla ma ọ bụ nkebiokwu agbakwunyere
Omenala BacterialMediabasics Dr.TVRao MD
, Nnukwu onyinye na Culture Media , Agar – Agar Frau Hesse'scontribution , Agar – Agar Solid medium is made by add Agar
A na-enweta agar site na ahihia oké osimiri New Zealand agar ọzọ Agar nwere ogologo yinye poly saccharides. Inoranic salts na protein dị ka ihe na-agbaze na 980c wee tọọ na 420c, Agar-Agar Complex polysaccharide
A na-eji ya dị ka ihe na-agbasi ike maka mgbasa ozi omenala na efere Petri, slants, na ogbu mmiri N'ozuzu, ọ bụghị metabolized site na microbes Liquefies na 98 ° C Solidifies ~ 42 ° C Dr.TVRao MD's 'e' Learning series, Media and Culture Media: Nutrients (agar, pH). egosi, protein na carbohydrates) na-eji na-eto ntule na-abụghị ebe obibi ha
Omenala: Mgbasa nke microorganisms na-eji usoro mgbasa ozi dị iche iche, mgbasa ozi omenala ejiri na-eto nje bacteria
Enwere ike iji: mee ka ọnụọgụ nje bawanye ụba
Họrọ maka ụfọdụ nje bacteria wee kwụsị ndị ọzọ Iche n'etiti ụdị nje bacteria dị iche iche ,Culture and Medium Culture bụ okwu e nyere microorganisms na-akọ n'ime ụlọ nyocha maka ịchọpụta na ịmụ ha.
Ọkara bụ okwu a na-enye nchikota ihe ndị ga-akwado uto na ịkụ mkpụrụ nke microorganisms site n'inye ihe niile dị mkpa maka uto (ya bụ, ịba ụba) iji zụlite microorganisms ndị a n'ọtụtụ buru ibu iji mụọ ha. ,Specific Media akọwapụtara media bụ usoro mgbasa ozi mejupụtara ihe dị ọcha na nleba anya nke ọma gbazere na mmiri distilled okpukpu abụọ, ya bụ, a maara kpọmkwem ihe mejupụtara kemịkalụ nke usoro ahụ. A, ha nwere shuga dị mfe dị ka carbon na ike isi iyi, ihe inorganic nitrogen isi iyi, dị iche iche ịnweta salts na ọ bụrụ na ọ dị mkpa uto ihe (amino acid ọcha, vitamin, purines na pyrimidines).
, Mkpa maka Mgbasa Ozi Omenala Ọ na-adịkarị mkpa ịnweta omenala site n'ịkwalite organism na usoro ihe eji arụ ọrụ.
Ọ bụrụ na ihe karịrị otu ụdị ma ọ bụ ụdị ntule dị ugbu a, nke ọ bụla chọrọ ka ejiri nlezianya kewaa ma ọ bụ kewapụ ya na omenala dị ọcha. Ọtụtụ organism chọrọ mkpebi siri ike nke usoro ọgwụ nje maka nhọrọ ọgwụ nje kacha mma, ihe ndị bụ isi chọrọ maka mgbasa ozi ọdịnala Nutrients – Energy source – Carbon source – Nitrogen source Mineral salts – Sulfate, phosphates, chlorides & carbonates of K, Mg & Ca. pH kwesịrị ekwesị - 7.2 - 7.4 Ngwa ngwa uto - Tryptophan maka Salmonella typhi - X & V ihe maka H. influenzae
,Na-awụsa efere omenala, efere Petri na Media Plate: nye nnukwu elu maka ịnọpụ iche na nlele nke ógbè.
Iji loop na-adịghị mma ma ọ bụ swab na-adịghị mma na-agbatị ihe nlele gị na efere petri dị mkpa ka akaghị aka gị dị jụụ tupu ị bulie ihe nlele gị, Nhazi nke mgbasa ozi omenala dabere na nkwụsi ike: Mmiri mmiri - Peptone Water, Broth Nutrient Semisolid - Nutrient agar stabsSolid - Agar ọbara, Serum agar Dabere na ihe oxygen chọrọ: - igwe ikuku - mgbasa ozi anaerobic
, Aerobic Media Mfe mgbasa ozi Mgbagwoju anya Mgbagwoju anya nwere ike ịbụ sịntetik ma ọ bụ nke akọwapụtara - mgbasa ozi bara ụba - mgbasa ozi dị iche iche - mgbasa ozi mgbasa ozi - Nhọrọ mgbasa ozi Semisyntetic Medium - Sugar media - Transport media
, Aerobic media Liquid Media – Mmiri Peptone (1% pepton + 0.5% Nacl + 100 ml mmiri) - Efere nri (mmiri peptone + 1% anụ wepụ ihe siri ike - Agar na-edozi ahụ) Microorganisms ngwa ngwa Mgbasa ozi dị mfe- mejupụtara naanị ihe ndị dị mkpa
,Liquid Medium siri ike ịmata ụdị anụ ahụ niile
Kwesịrị ekwesị maka ikewapụ nje bacteria site na ịzụlite ọbara na nyocha mmiri, Peptone Peptone nwere protein ndị gbazere n'akụkụ.
Proteases Polypeptides Aminoacids Inorganic salts Phosphates Potassium na Magnesium Riboflavin Meat nke a na-akpọ dị ka Lab lemco, Agar na-edozi ahụ nwere 2% ag.