[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ ejiri: Mkpọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Maka vidiyo ndị ọzọ, gaa na blọọgụ anyị na: https://www.evolutionaryherbalism.com

Na vidiyo a, Sajah na-akọwa otú usoro atọ dị mfe nke mgbọrọgwụ Dandelion, mgbọrọgwụ Burdock, na mgbọrọgwụ chicory na-enye ụdị prebiotics dị ike. N'ịbụ ndị na-elekwasị anya na mweghachi eriri afọ ụbọchị ndị a, ọtụtụ ndị na-eche echiche naanị n'ihe gbasara probiotics iji weghachi iguzosi ike n'ezi ihe nke usoro nri nri. Ma gịnị banyere ihe na-eme ka ihe ndị dị ndụ na-ahụ maka nje bacteria nwee ahụ ike ma na-eme nke ọma?

Prebiotics bụ polysaccharides dị mfe nke bụ nri maka nje bacteria na-ebi n'ime microbiome nke sistemu digestive. Inweta decoction siri ike nke herbs 3 ndị a na-enye ọ bụghị naanị ezigbo dose nke prebiotics n'ụdị inulin, mana ọ na-eritekwa uru imeju, eriri afọ, ọbara, lymph, akụrụ na usoro detoxification n'ozuzu nke ahụ dịka ahịhịa ndị a niile bụ mgbanwe ntụkwasị obi. .

Iji mee ka ọ dịkwuo ụtọ, na iji dozie ike na mmetụta nke usoro iwu, anyị na-achọ ịgbakwunye ginger kwa na mgbọrọgwụ Licorice, iji kpoo ya ma mee ka ọ dịkwuo nro.

Nke a bụ vidiyo nke ero Reishi na-eto na kaadiboodu.