Siberia ginseng wepụ

Okwu ndị dị mkpa: American Ginseng Extract

[Aha Latin] Acanthopanax senticosus (Rupr. Maxim.) Emerụ

(Nkọwapụta) Eleuthroside ≧0.8%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ginseng Siberia?]

Eleutherococcus, nke a makwaara dị ka eleuthero ma ọ bụ Siberian ginseng, na-eto n'oké ọhịa ndị dị n'ugwu ma dị n'ebe ọwụwa anyanwụ Asia gụnyere China, Japan, na Russia. Ọgwụ ọdịnala ndị China ejirila eleutherococcus belata ike ọgwụgwụ, ike ọgwụgwụ, na ume dị ala yana ịbawanye ntachi obi na nnabata na nrụgide gburugburu ebe obibi. A na-ewere Eleutherococcus dị ka "adaptogen," okwu na-akọwa mkpuru osisi ma ọ bụ ihe ndị ọzọ, mgbe a na-etinye ya, na-egosi na ọ na-enyere akụkụ ahụ aka ịbawanye nguzogide nrụgide. Enwere ihe akaebe siri ikeEleutherococcus senticosusna-abawanye ntachi obi na arụ ọrụ uche na ndị ọrịa nwere ike ọgwụgwụ na adịghị ike.

[Uru]

Eleutherococcus senticosus bụ osisi mara mma ma nwee ọtụtụ uru ndị dị na eserese dị n'elu na-egosipụta. Nke a bụ ụfọdụ n'ime ndị kwesịrị ikwu okwu.

1. Ike
2. Lekwasị anya
3. Mgbochi nchegbu
4. Mgbochi ike ọgwụgwụ
5. Ọrịa ike ọgwụgwụ na-adịghị ala ala
6. Oyi na-emekarị
7. Ihe nkwalite mgbochi
8. Imeju Detox
9. Ọrịa cancer
10. Antiviral
11. Ọbara mgbali elu
12. ehighị ụra nke ọma
13. Bronchitis

Isi mmalite:

https://www.spreaker.com/user/ms.bonita/rain-international-w-ms-b-seed-based-nut

https://www.myrainlife.com/ms.b

https://www.facebook.com/rainwithmsb/

Rain International w/ Ms.B – Onye ndu ụwa nke nri dabere na mkpụrụ
Mkpụrụ obi mmiri ozuzo: Mkpebi Mkpebi Webinar SOUL

Dr Otto Heinrich Warburg (Germany)
Nrite Nobel na Medicine 1931: Biochemist
Ahụ chọrọ abụba pụrụ iche nke, n'etiti ọrụ ndị ọzọ dị mkpa. na-eme ka ikuku oxygen zuru ezu rute mkpụrụ ndụ site na akpụkpọ anụ cellular. Kedu ihe bụ isi, abụba ndị a pụrụ iche na-enweta oxygen nke ukwuu. A na-akpọ Essential Fatty Acids, ma ọ bụ EFA, a ga-eburịrị abụba ndị a pụrụ iche site na mpụga ahụ kwa ụbọchị.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ raspberry ojii:
Nwere antioxidant-dị ka phytonutrients gụnyere ellagitannins na anthocyanins. Ndị a nwere ike inye aka ịlụso nje virus ọgụ, mbufụt, na ọtụtụ ọnọdụ ahụike ndị ọzọ siri ike. Antioxidants na-achọ ma kpochapụ ihe ndị na-emebi cell, nke a na-akpọ free radicals. Enwere ike ime ihe na-akpata n'efu n'ime ahụ ma ọ bụ site na ikpughe na nsị gburugburu ebe obibi. Ọ bụ ezie na ellagitanins dị n'ọtụtụ tomato, raspberries nwere ọkwa kachasị ike.

Mkpụrụ vaịn:
Mkpụrụ vaịn nwere nnukwu isi iyi nke flavonoids akpọrọ proanthocyanidins. Nke a dị mkpa maka ahụike ụbụrụ n'ihi antioxidant radical-quenching ha na-echebe ya na collagen.Proanthocyanidins egosila na ọ na-egbu oge mmalite nke lipid peroxidation na iji chelate ion ígwè nke ọma. ion ígwè efu bụ ụfọdụ ndị na-akwalite lipid peroxide, hydrogen peroxide na mmepụta radical hydroxyl. Nke a bụ nnukwu ihe na-enye aka na pathogenesis nke ọrịa Parkinson, otu n'ime ọrịa akwara ozi na-ahụkarị na ndị agadi.

Ribose-D:
Ribose-D bụ shuga carbon ise dị n'ime sel ọ bụla dị n'ahụ anyị nke jikọtara ya na oxygen na ATP (adenosine triphoshate) iji nye mkpụrụ ndụ ọ bụla ume. Ribose dịkwa na RNA (ribonucleic acid), nke bụ otu n'ime isi ihe na-ebu ozi nke ihe ndị dị ndụ. Nchegbu oxidative, dị ka a tụrụ site na mmebi nke radical free na-eduga na mbufụt nke usoro. Ọ dabara nke ọma, ahụ anyị na-edozi nsogbu a kwa ụbọchị. Otú ọ dị, ọ bụrụ na ahụ anyị na-enweta mmụba na-adịghị mma na radicals free n'ihi mmega ahụ, nchekasị kwa ụbọchị, ịṅụbiga mmanya ókè, ịṅụbiga mmanya ókè, usoro ahụ ji alụso ọrịa ọgụ, ịka nká, wdg, ahụ na-agwụ ike ma ghara ịrụ ọrụ nke ọma n'imepụta Ribose-D iji nwetaghachi. ike cell. N'ihi nke a, anyị kwesịrị ịgbakwunye Ribose-D iji mee ka usoro ume nke mkpụrụ ndụ dịghachi.
Mkpụrụ vaịnResveratrol:
Mkpụrụ vaịn akpụkpọ anụ nwere trans-resveratrol nke a na-ewere dị ka ọgwụ nje nke nwere ike ịlụso ọrịa nje ọgụ.Resveratrolnwere ike inye aka chebe ahụ pụọ na ọrịa dị iche iche ma na-ebelata usoro ịka nká.

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