[Aha Latin] Glycine max (L.) Mere

[Ihe ọkụkụ] China

[Nkọwapụta] Isoflavones 20%, 40%, 60%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Eji Akụkụ Osisi] Soybean

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe ndị na-arụ ọrụ]

[Gịnị bụ soy isoflavones]

Soy isoflavones soy bean a nụchara anụcha nke na-abụghị mkpụrụ ndụ ihe nketa, ihe na-enye nri sitere n'okike maka ọrụ dịgasị iche iche dị mkpa nke anụ ahụ bụ estrogen osisi sitere n'okike, nke ahụ na-etinye ya ngwa ngwa.

Isoflavones bụ phytoestrogens zubere akụ na ụba homonụ na-adịghị ike, soy bụ naanị isi iyi nke isoflavones mmadụ. N'ihe banyere ọrụ estrogen physiological siri ike, isoflavones nwere ike ịrụ ọrụ nke anti-estrogen. Isoflavones bụ ihe a ma ama na-egbochi ọrịa kansa, nwere ike igbochi uto na mgbasa nke mkpụrụ ndụ kansa yana naanị ọrịa kansa, isoflavones enweghị mmetụta na sel nkịtị. Isoflavones nwere mmetụta anti-oxidant.

[Ọrụ]

1. Ihe ize ndụ Cancer dị ala na ụmụ nwoke na ụmụ nwanyị;

2. Jiri na Estrogen Replacement Therapy;

3. Cholesterol dị ala ma belata ihe ize ndụ nke ọrịa obi;

4. mee ka ụmụ nwanyị kwụsị ọrịa menopause, chebe onwe gị pụọ na ọkpụkpụ ọkpụkpụ;

5. Chebe ahụ mmadụ ka ọ ghara ibibi site na free radical iji kwalite mgbochi;

6. Nwee ahụike maka afọ na splin ma chebe usoro akwara;

7. Belata oke cholesterin n'ime ahụ mmadụ, gbochie ma gwọọ ọrịa obi;

8. Gbochie ọrịa kansa na igbochi kansa £¬ dịka ọmụmaatụ, ọrịa kansa prostate, ọrịa ara ara.

[Ngwa] Ejiri ya n'ihe ize ndụ nke ọrịa cancer dị ala, ọgwụgwọ nnọchi estrogen, nkwalite mgbochi, gbochie ma gwọọ ọrịa obi.

Mmanya na-acha uhie uhie nwere ngwakọta ihe ọkụkụ dị ike yana Antioxidants, gụnyereResveratrol

Mkpụrụ vaịn bara ụba na ọtụtụ antioxidants. Ndị a gụnyere resveratrol, catechin, epicatechin na proanthocyanidins (5).
A kwenyere na antioxidants ndị a, karịsịa resveratrol na proanthocyanidins, na-ahụ maka uru ahụike nke mmanya uhie.
Proanthocyanidins nwere ike ibelata mmebi oxidative n'ime ahụ. Ha nwekwara ike inye aka gbochie ọrịa obi na ọrịa kansa (6, 7, 8).
Resveratrol a na-ahụ ya na akpụkpọ vine. A na-emepụta ya na ụfọdụ osisi, dịka nzaghachi maka mmebi ma ọ bụ mmerụ ahụ (9).
Ejikọtala antioxidant a na ọtụtụ uru ahụike, gụnyere ịlụ ọgụ mbufụt na mkpụkọ ọbara, yana ibelata ihe ize ndụ nke ọrịa obi na ọrịa kansa.Resveratrolnwekwara ike ime ka ụmụ anụmanụ na-anwale ndụ ogologo ndụ (10, 11, 12).
Agbanyeghị, ọdịnaya resveratrol nke mmanya uhie dị ntakịrị. Ị ga-eri ọtụtụ karama kwa ụbọchị iji rute ego ejiri na ọmụmụ anụmanụ. A naghị atụ aro nke a maka ihe doro anya (13, 14).
Ọ bụrụ na ị na-aṅụ mmanya naanị maka ọdịnaya resveratrol, mgbe ahụ ịnweta ya site na mgbakwunye nwere ike ịbụ echiche ka mma.

N'okpuru ala: Ogige osisi siri ike na mmanya na-acha ọbara ọbara ejikọtawo na ọtụtụ uru ahụike, gụnyere mbelata mbufụt, obere ihe ize ndụ nke ọrịa obi na ọrịa cancer, na ogologo ndụ.

Mgbe ị na-enye ahụ ya chọrọ mgbe ahụ ahụ nwere ike ịgwọ onwe ya. Ihe ọṅụṅụ akwụkwọ ndụ Betel (Akwukwọ ndị tozuru etozu na-enye mkpụrụ kacha elu) nke a na-eri mgbe ọ gwakọtara ya na mmiri ara ehi na shuga nwere ike gwọọ ọrịa mmamịrị ma mee ka mmamịrị na-asọpụta ozugbo. Ngwakọta ihe ọṅụṅụ akwụkwọ ndụ Betel na otu ngaji juputara na mmanụ aṅụ ugboro abụọ n'ụbọchị maka otu ọnwa na-akpali usoro ụjọ ahụ ma na-achịkwa ọkwa shuga dị n'ahụ mmadụ. Ihe ọṅụṅụ osisi Betel na-arụ ọrụ dị ka ihe na-ebelata mgbu ma nwee ike ịgwọ mmadụ ozugbo site na mbufụt dị ka ọrịa ogbu na nkwonkwo na orchitis. Mkpụrụ akwụkwọ Betel gwepịara n'ime (mkpụrụ akpọnwụwo) ntụ ntụ/ihe ọṅụṅụ (ọhụrụ) na mmanụ aṅụ a gwakọtara ya na iri ugboro abụọ n'ụbọchị nwere ike ịgwọ mgbu olu & ụkwara. Ihe ọṅụṅụ akwụkwọ ndụ Betel ma ọ bụrụ na etinye ya n'isi nwere ike igbu inwere n'isi mmadụ ozugbo. Enwere ike ịgwọ ụmụ ọhụrụ na-ata ahụhụ site na ịtinye osisi ọhụrụ nke akwụkwọ betel n'ime oghere excretion na njedebe nke ọwa mmiri nri. Mkpụrụ akwụkwọ betel a gwepịara ghọọ ntụ ntụ ma gwakọta ya na mmanụ aṅụ na ghee a na-etinye na ezé ndị butere ya otu izu nwere ike ịkwụsị site na ikpuru na-emebi ezé ma na-eme ka chịngọm sie ike. Akwụkwọ osisi betel na-agbanye mgbọrọgwụ ma ọ bụrụ na a rie ya otu izu nwere ike ịbawanye ike ọgwụgwụ & agụụ mmekọahụ n'ime nwanyị. Mkpụrụ osisi betel a gwepịara ka ọ bụrụ ntụ ntụ ma gwakọta ya na molasses ma na-eri ya mgbe niile maka otu izu ruo ụbọchị iri na ise nwere ike gwọọ onye nwere nsogbu ehighị ụra nke ọma/ụra.

Echiche / eziokwu enyere na vidiyo a abụghị iji chọpụta, gwọọ, gwọọ ma ọ bụ gbochie ọrịa ọ bụla kama ọ bụ naanị inye ihe ọmụma ka ndị nna nna anyị si eji okike gwọọ ahụ ha & nwee mmasị na onyinye okike.