[Aha Latin] Vaccinium myrtillus l.

[Ihe ọkụkụ] Mkpụrụ bilberry ọhịa a na-akọ na Sweden na Finland

[Nkọwapụta]

1) Anthocyanidins 25% UV (wepụrụ glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% ewepụtara na mkpụrụ osisi bilberry nke Europe, nyocha NJ akwadoro sitere na ChromaDex na Alkemist Lab;

2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, dị ka blueberry, Mulberry, Cranberry, wdg;

3. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Na-ebubata mkpụrụ osisi oyi kpọnwụrụ na North Europe ozugbo;

5. Zuru okè mmiri solubility, mmiri insoluble 6. Chromatographic akara mkpisiaka dabara EP6 chọrọ

Gịnị bụ mkpụrụ osisi bilberry

Bilberry (Vaccinium Myrtillus L.) bụ ụdị perennial deciduous ma ọ bụ evergreen mkpụrụ osisi, tumadi hụrụ na subarctic mpaghara nke ụwa dị ka Sweden, Finland na Ukraine, wdg Bilberries nwere ok etoju nke anthocyanin pigments, nke e kwuru popularly nwere. Ndị na-anya ụgbọ elu nke Agha Ụwa nke Abụọ RAF ji mee ka ọhụụ abalị dịkwuo nkọ. Na ọgwụ ndụdụ, ndị Europe na-aṅụ bilberry otu narị afọ. Mwepụta Bilberry batara n'ahịa ahụike dịka ụdị mgbakwunye nri maka mmetụta na nkwalite ọhụụ na enyemaka ike ọgwụgwụ anya.

[ọrụ]

Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;

Gbochie ọrịa obi

Antioxidant na mgbochi ịka nká

Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer

Egwu sitere na Parry Gripp

Emepụtara vidiyo a maka nkwado nke Foundation Food Foods.
Mụtakwuo maka uru iri nri ọka na https://grainfoodsfoundation.org/

——————-
[LYRICS]
Ahuhu…
Rie Sanwichi, rie Sanwichi
Ụdị ụtọ ọ bụla, ọ dịghị mkpa nke!
Tinye nnukwu achịcha n'akụkụ nke ọ bụla
Ị na-abanye maka ịnya ọgbara ọhụrụ!
Peanut butter jelii, ma ọ bụ portobello
Mepee ọnụ gị, kwuo “ndewo!”
M ga-eme oriri ma ọ na-adị m nwayọ
Naanị rie nri Sanwichi ma ị dị mma ịga!
Rie Sanwichi (ee!)
RI SANDWICH (bịa!) rie Sanwichi (nweta mpịakọta!) rie Sanwichi.
Nweta-ee nweta ike Sanwichi ahụ!
Rie SANDWICH (awww!)
RI SANDWICH (ebe a ka anyị na-aga!) rie Sanwichi (toast na bun!) rie Sanwichi.
Nweta-ee nweta ike Sanwichi ahụ!
Rie Sanwichi, rie Sanwichi
Ị na-eri nri dị ka eze, ekwesighi ịba ọgaranya!
Enwere m ham na swiss na rye
Ị na-ebi nrọ ahụ! Nye m elu-ise!
Ọfọn, m na-eji letus kama bun
Ma ị naghị enwe anụrị
Mana gluten dị njọ, m gụrụ ya n'ịntanetị
IHE efu! Ejila oge m
N'ihi na ọ bụ oge Sanwichi! ọ bụ oge Sanwichi! Ọ bụ oge san-san-san-san!
Rie Sanwichi (uhhh!)
Egwu sitere na Parry Gripp

https://parrygripp.com/

Emepụtara vidiyo a maka nkwado nke Foundation Food Foods.
Mụtakwuo maka uru iri nri ọka na https://grainfoodsfoundation.org/
Rie SANDWICH (kpakọba achịcha ahụ!)
Nweta-ee nweta ike Sanwichi ahụ!
Awwww ee, ọ bụ MC Butter n'ụlọ.
Oge erugo maka oku mpịakọta Sanwichi (oku mpịakọta sanwichi…)
BLT - ike Sanwichi!
Ham na swiss - ike Sanwichi! Akwụkwọ mpịakọta Lobster - ike Sanwichi! Nweta-ee nweta ike Sanwichi ahụ!
Anụ anụ anụ - ike Sanwichi! Salad ọkụkọ - ike Sanwichi! Italian Hoagie - ike Sanwichi! Nweta-ee nweta ike Sanwichi ahụ!
Rie Sanwichi (uh!)
rie Sanwichi (ee!)
rie Sanwichi (mee ya ugbu a!) Nweta-ee nweta ike Sanwichi ahụ!

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Mee ka ọrụ imeju gị dịkwuo elu, belata mbufụt, mee ka akpụkpọ ahụ gị maa mma ma nyere aka mgbaze na mmiri ara ehi turmeric a magburu onwe ya nke jupụtara na antioxidants na mgbochi mkpali, gbakwunyere na ọ na-atọ ụtọ!

Enwere m olileanya na ị ga-anụ ụtọ usoro nhazi a ma mee ka m mara ihe ịchọrọ ịhụ ọzọ, daalụ maka ikiri

Ngwa nri maka 1 nri:
1 iko mmiri ara ehi ọ bụla ị họọrọ (mmanụ aki oyibo dị mma karịsịa).
1 osisi cinnamon
1 tsp ala turmeric
1 tsp ala ginger
1 tuo nke ose oji
1 tbsp mmanụ aki oyibo ma ọ bụ ghee

Nkwadebe:
Jiri osisi cinnamon kpoo mmiri ara ehi ahụ ọkụ mana ekwela ka o sie ya. Ozugbo cinnamon na-agbanye mmiri ara ehi, tinye ginger, turmeric na ose ojii. Gwakọta nke ọma.
Tinye na blender na mmanụ aki oyibo na ngwakọta na nnukwu ọsọ.