[Aha Latin] Zingiber Officinalis

(Nkọwa) Gingerols 5.0%

[ọdịdị] ntụ ntụ edo edo

Akụkụ Osisi Eji: Mkpọrọgwụ

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ ginger?

Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo. Ginger ose sitere na mgbọrọgwụ nke osisi. Ginger bụ obodo ndị na-ekpo ọkụ n'Eshia, dị ka China, Japan, na India, ma ugbu a, a na-akụ ya n'akụkụ ụfọdụ nke South America na Africa. A na-akụkwa ya ugbu a na Middle East iji dị ka ọgwụ na nri.

[Kedu ka o si arụ ọrụ?]

Ginger nwere kemịkalụ nwere ike ibelata ọgbụgbọ na mbufụt. Ndị nchọpụta kwenyere na kemịkalụ na-arụ ọrụ n'ụzọ bụ isi na afọ na eriri afọ, mana ha nwekwara ike ịrụ ọrụ na ụbụrụ na usoro ụjọ iji chịkwaa ọgbụgbọ.

[ọrụ]

Ginger bụ otu n'ime ihe ndị na-esi ísì ụtọ kachasị mma (ma na-atọ ụtọ) na mbara ala. Ọ na-ejupụta na nri na ihe ndị na-emepụta ihe na-arụ ọrụ nke nwere uru dị ike maka ahụ na ụbụrụ gị. Lee uru ahụike 11 nke ginger na-akwado site na nchọpụta sayensị.

1. Ginger nwere gingerol, ihe nwere akụrụngwa ọgwụ siri ike
2. Ginger nwere ike ịgwọ ọtụtụ ụdị ọgbụgbọ, ọkachasị ọrịa ụtụtụ
3. Ginger nwere ike ibelata mgbu na mgbu akwara
4. Mmetụta Mgbochi Ọrịa nwere ike inye aka na Osteoarthritis
5. Ginger nwere ike belata shuga ọbara n'ụzọ dị ukwuu ma mee ka ihe ndị nwere ike ibute ọrịa obi
6. Ginger nwere ike inye aka gwọọ afọ ntachi na-adịghị ala ala
7. Ginger ntụ ntụ nwere ike ibelata ihe mgbu nke ịhụ nsọ
8. Ginger nwere ike ibelata ọkwa cholesterol
9. Ginger nwere ihe nwere ike inye aka gbochie ọrịa cancer
10. Ginger nwere ike imeziwanye ọrụ ụbụrụ ma chebe ọrịa Alzheimer
11. Ihe na-arụ ọrụ na ginger nwere ike inye aka ịlụso ọrịa ọgụ

https://www.lifefxusa.com/

https://www.6minutefacelift.info/enzofx3-skin-care/

https://www.6minutefacelift.info

N'ihi ọrụ dị mkpa nke nrụgide oxidative na ịka nká akpụkpọ, ihe fọrọ nke nta ka ọ bụrụ ihe ịchọ mma ọ bụla nwere ugbu a ụfọdụ antioxidants. Ihe a ga-achọ bụ ihe akaebe na ngwaahịa ndị a na-ebelata mmetụta nke mmebi UV (dịka ọmụmaatụ, site na ibelata ọnụ ọgụgụ DNA mebiri emebi) mgbe ejiri ya dị ka onye nrụpụta chọrọ, na ụdị akpụkpọ ahụ e mepụtara iji chebe - ọ bụghị naanị na. ihe nzuzo nke ụmụ oke lab. Kpachara anya maka ikwere n'ahịa ahịa ọ bụla yana 'ọrụ ebube n'ime ite'.

Gbaa mbọ hụ na ngwaahịa ndị anyị na-ahọrọ nwere oke dị elu zuru oke nke ihe ha na-arụ ọrụ (ebe amaara ndị a); Ọ bụrụ na ekwughị nke a, hụ na edepụtara ihe ndị 'na-arụ ọrụ' n'ime ụzọ abụọ n'ụzọ atọ nke ndepụta ngwa nri (ọkacha mma, dị elu). Ngwakọta ndị e depụtara n'ime atọ ikpeazụ nke ndepụta labelụ nwere ike dị naanị na obere ntakịrị.

Naanị ọnụ ọgụgụ dị nta nke antioxidants dị n'elu ka egosiri na ule ụlọ ọgwụ iji belata ihe ịrịba ama nke ịka nká na wrinkles. Ndị a gụnyere:
• Retinoic acid, nke a makwaara dị ka tretinoin
• Retinol na retinal (vitamin A)
• Vitamin C
• Polypodium leucotomos fern wepụ (P. leucotomos)
• Coenzyme Q10 (ma ọ bụ Ubiquinione)
•Proanthocyanidins
• Polyphenols

https://www.lifefxusa.com/enzofx3/enzofx3.html

https://www.6minutefacelift.info/

Broccoli ṅara n'ọkụ na-enweta ọgwụgwọ pụrụ iche site na nhazi a! Nke a bụ salad dị ụtọ nke nwere obere ihe dị mfe.

Ntụziaka mgbakwasa dị mfe ime dị ka salad.

Edepụtara ihe ndị mejupụtara n'okpuru!

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Biko masịrị/pịa bọtịnụ “Thubs up” wee dee okwu. Ọ ga-amasị m ịma ihe ị chere, ntụnye gị maka ngwaahịa, ihe ị nwara, wdg.

Ma biko denye aha ka a mara m mgbe m bulitere vidiyo ọhụrụ!

Debanye aha na njikọ a: https://www.youtube.com/user/HowToDoStuffWatchHre

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Ndepụta Ngwaahịa:

ejiji:

* 4 T. Mmanya mmanya na-acha uhie uhie
* 4 T. Mmanụ oliv
* 1/2 t.Garlic ntụ ntụ
* 1/4 t. nutmeg
* 1/4 t. Ose

Salad:

* 4 iko Broccoli, bee n'ime florets (n'ezie, ego ole bụ iko 4?)
* 1/2 iko ma ọ bụ mkpụrụ osisi sunflower ma ọ bụ mkpụrụ osisi pine raw
* 2 T. Mmanụ aki oyibo gbazere
* 1 t. Oregano akpọnwụwo
* 1 t. Nnu
* Ose ojii
* 1/4 ruo 1/2 iko cherị a mịrị amị
* Nhọrọ: 4 ounces Ewu Cheese, crumbled

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Lelee ụfọdụ vidiyo m ndị ọzọ!

Ntụziaka ofe Squash Butternut (otu n'ime ọkacha mmasị m!):

Karọt esi esi na basil na maple:

Mushroom nke Caprese Portobello:

Nduku na-ata ahụhụ - Ọ dị mfe & dị ụtọ!:

Kọlịflawa a ṅara n'ọkụ:

Mụta ihe nzuzo m maka ịkpata ego na YouTube - lee vidiyo a:

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Egwu: https://www.bensound.com/royalty-free-music
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Igwefoto – Canon EOS Rebel T6i w/EF-S 18-55 mm Lens*: https://bit.ly/1OAyBO1
Vanguard VEO Aluminom Tripod nwere Pan Head*: https://bit.ly/1nctWIT
Igwe okwu IK Multimedia iRig HD*: https://bit.ly/1oNQ51D
Ihe nzacha pọpụ nwere ugwu dị larịị*: https://bit.ly/20hVT0p
Ọganihu nkwusioru igwe okwu Scissor Arm *: https://bit.ly/1RCjjMs
Techsmith – Ngwa na-edezi Camtasia*: https://bit.ly/1TJiYsf
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