[Aha Latin] Cinnamomun camphcra

A na-ewepụta ya na akwukwo Ginkgo Biloba.

[Nkọwapụta]

1, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

2, Ginkgo Biloba wepụ 24/6

Mkpokọta Ginkgo flavone glycosides 24%

Mkpokọta terpene lactones 6%

Ginkgolic acid - 5 n'arọ

3,CP2005

Mkpokọta Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Mkpokọta terpene lactones 6%

Ginkgolic acid

4.Germany Standard

Mkpokọta Ginkgo Flavone Glycosides 22.0% -27%

Mkpokọta Terpene Lactones 5.0%-7.0%

Bilobalides 2.6-3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba wepụ 24/6

Mmiri Solubility: 5g Ginkgo Biloba Extract ga-agbaze kpamkpam na mmiri 100g

Mkpokọta Ginkgo Flavone Glycosides 24.0%

Mkpokọta Terpene Lactones 6.0%

Ginkgolic acid

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[ọrụ]

Ịgbasa arịa ọbara, iguzogide ọbara na-ezughị ezu na ụkọ oxygen, ịba ụba nke ọbara, meziwanye akwara ụbụrụ na distal.

ọbara eruba. Na-akwalite mgbasa nke cerebral metabolism, melite ọrụ ebe nchekwa, iguzogide ịda mbà n'obi, iguzogide lipidic overoxidation,

na-echebe mmebi imeju.

N'ụlọ ọgwụ, a na-agwọ ọbara mgbali elu, hyperlipoidemia, ọrịa obi obi, angina pectoris, arterial sclerosis, cerebral embolism,

ịda mbà n'obi, isi ọwụwa na nke oge, nnukwu ụda na ntị, epicophosis, ọrụ dị iche iche nke ahụ na nsogbu, dizziness.

were gabazie.

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N'agbanyeghị na ị nwere ike zụta mkpụrụ vaịn na-enweghị mkpụrụ ka ị rie, a na-achọsi mkpụrụ osisi ahụ nke ukwuu na ịma mma na ahụike ụwa. Gịnị kpatara? Mkpụrụ mkpụrụ vaịn nwere uru ahụike siri ike. A na-ewerebu mkpụrụ ndị dị n'ime mkpụrụ vaịn dị ka ihe na-abaghị uru sitere n'imepụta mmanya. N'oge gara aga, a na-atụfu ha dị ka ihe efu. Bịa chọpụta, mkpụrụ ndị ahụ bara oke uru. Kama ikpochapụ ha, a na-achọ mkpụrụ osisi vine iji mepụta ihe ahụ. N'ihi na, ka anyị chee ya ihu, iri mkpụrụ osisi anaghị atọ ụtọ ma ọ na-esiri ahụ ike ịgbari.

Mkpụrụ a bara uru nye ụmụ mmadụ ọbụlagodi n'oge Neolithic. A na-akọ mkpụrụ vaịn maka ihe oriri na ọgwụ ya. Ndị Gris oge ochie na-akọ mkpụrụ osisi ahụ iji mee mmanya, nke ha toro maka àgwà ọgwụgwọ ya. Ndị na-agwọ ọrịa ndị Europe na-amịpụta sap n'osisi vine ma jiri ya agwọ ọrịa akpụkpọ na anya. Ha na-eji akwụkwọ osisi vaịn gwọọ ọrịa ịba ọcha n’anya, ihe mgbu na ọzịza. Ndị na-agwọ ọrịa ndị Europe na-ejikwa mkpụrụ vaịn a mịrị amị agwọ ọrịa akpịrị ha ma jiri mkpụrụ vaịn a mịrị amị (mịrị) na mmiri gwọọ afọ ntachi na akpịrị ịkpọ nkụ.

Proanthocyanidinsna catechins bụ ndị nwere ike antioxidants na mkpụrụ vine mkpụrụ nke a na-kweere na-20 ugboro karịa vitamin E na 50 ugboro karịa vitamin C. Ndị a polyphenols na-kweere na-enyere aka imeziwanye Vitamin C ọrụ, dị irè n'ibelata ihe ize ndụ nke clogged arteries, na-achịkwa ọbara mgbali elu, na-ebelata edema, na-akwalite ọgwụgwọ ọnya ma na-eme ka akpụkpọ ahụ dịkwuo mma.

Mkpụrụ ahụ nwekwara ngwakọta a na-akpọ resveratrol.Resveratrolna-eto ya maka mgbochi mkpali Njirimara, nke na-emeMpempe mkpụrụ vaịnenyemaka dị ukwuu n'ibelata ọzịza nke dermatitis na-ebute, ọrịa na-efe efe, mbepụ, na oke ikpughe na ụzarị anyanwụ.Resveratrolna-akwalitekwa mmeghachi omume mkpali dị mma na ahụ gị, gụnyere inye aka belata ụfọdụ nrụgide oxidative na mbufụt nke nwere ike ibute ịka nká.

Dị ka otu nnyocha si kwuo, gụnyere mkpụrụ vine wepụ na nri gị na calcium nwere mmetụta bara uru na ọkpụkpụ ọkpụkpụ na ike ọkpụkpụ maka ọgwụgwọ nke ọkpụkpụ ọkpụkpụ. Nnyocha ọzọ chọpụtara na mkpụrụ vine nwere ihe ndị nwere ike ibelata oke ọrịa kansa anụ ahụ.

Na Sayensị Sayensị n'oge na-adịbeghị anya, resveratrol bụ ihe okike nke achọtara na mmanya na-acha ọbara ọbara na mkpụrụ vaịn nwere ike inye aka lebara ahaghị nhata nke homonụ na ụmụ nwanyị nwere PCOS, isi ihe kpatara enweghị ọmụmụ na ụmụ nwanyị, dị ka otu nnyocha e bipụtara ọhụrụ si kwuo.

Tụkwasị na nke ahụ, a na-ahụ na mpụta mkpụrụ vine nwere ihe na-edozi ahụ dị ike nke na-egbochi ire ere. Nnyocha e mere n'oge na-adịbeghị anya chọpụtara na nchikota nke mkpụrụ osisi grape na oligomeric proanthocyanidins sitere na osisi mere ka collagen mebiri emebi rụkwaa onwe ya.

Mgbe ị na-azụta ihe mgbakwunye mkpụrụ vine, gụọ akara ahụ nke ọma wee hụ na ọ nwere pasent 80 proanthocyanidins.
Ọkwa a na-ekwe nkwa na mgbakwunye ahụ ga-akpali ọrụ ahụ nke ga-ebute omume antioxidant. N'ụzọ dị mwute, mmanụ mkpụrụ vine adịghị enwe proanthocyanidins bara uru nke a na-achọta na mkpụrụ osisi grape.

Were mgbakwunye mpụta mkpụrụ vine nwere vitamin C na vitamin E iji meziwanye nnabata ya. Ọzọkwa, vitamin E na ahụ ike na ịma mma uru na-abawanye mgbe ejiri ya na antioxidants. Usoro akwadoro kwa ụbọchịMpempe mkpụrụ vaịnmaka ndị okenye bụ 150 ka 300mg kwa ụbọchị.

Ọ dị mkpa ka gị na dọkịta gị kwurịta okwu tupu ị na-ewepụ mkpụrụ vaịn n'ihi na ọ nwere ike imetụta ụzọ a na-esi agbaji ọgwụ ụfọdụ na imeju.

Isi mmalite:

https://www.medicalnewstoday.com/articles/263332.php

https://www.sciencedaily.com/releases/2016/10/161018143436.htm

https://zeenews.india.com/health/grape-seed-extract-may-help-prevent-tooth-decay-study-2013905

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