[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] Ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

https://www.xynergy.co.uk/Barley-Grass-Powder Ihe dị iche n'etiti ntụ ọka ọka bali na ntụ ọka Wheat Grass ntụ ntụ kọwara site na Nutritional Consultant - Rick Hay na Olee otú.Ahịhịa ọka balidị nnọọ mma maka alkalising ọbara.

★ Dị ka anyị na FACEBOOK: https://goo.gl/QmGQVT

Weghachite oghere ma gwọọ ire ere site na usoro 5 ndị ​​a!

Ọgba ma ọ bụ ire eze bụ mmebi nke ezé n'ihi ọrụ nje bacteria na-ewepụ enamel eze.

Nke a nwere ike imebi oyi akwa dị n'ime a na-akpọ dentin ma mebie nhazi nke eze.

Ọtụtụ ndị mmadụ na-agwọ nsogbu ezé ha n'ebe dọkịta ezé, ma ị kwesịrị ịma na ị nwere ike gbanwee oghere ma gwọọ ire ere ezé n'onwe gị.

Dị ka otu nnyocha e bipụtara n'oge na-adịbeghị anya na British Medical Journal si kwuo, enwere ike gbanwee oghere site na mgbanwe nri dị mfe.

Ọmụmụ ihe ahụ nyochara ụmụaka 62 nwere oghere nke kewara n'ime otu atọ. Otu 1 riri nri ọkọlọtọ + oatmeal; otu 2 riri otu nri ahụ + ihe mgbakwunye vitamin D, ebe otu 3 etinyere na nri na-enweghị ọka ma were mgbakwunye vitamin D.

Nsonaazụ gosiri na otu nke mbụ nwere mmụba na oghere. Otu nke abụọ gara nke ọma, ebe ndị ikpeazụ nwere nkwalite kachasị na ihe fọrọ nke nta ka ọ bụrụ oghere ụmụaka niile gwọrọ.

Ọtụtụ ndị dọkịta na ndị dọkịta ezé akwadowo nchoputa nke ọmụmụ ahụ ma ugbu a na-ekwu na mgbanwe na nri gị nwere ike ime ka ọgwụgwọ anụ ahụ gwọọ oghere.

Enwere ihe 4 na-eme ka ezé ree: enweghị mineral, enweghị vitamin na-agbaze abụba, iri oke shuga na iri nri ndị nwere phytic acid.

Eke ụzọ tụgharịa cavities

Wepu shuga na nri gị
Nke a nwere ike ịbụ nzọụkwụ kachasị mkpa - iwepụ shuga na nri gị ga-ebelata oghere dị na ezé gị nke ukwuu.

Sugar na-enye nje bacteria na-eri ọnụ ma na-egbochi mmiri mmiri eze dị mma ma dị oke acidic, nke na-ebute mmebi nke ezé na oghere gị.

Na-eri nri nwere nnukwu nri
Iji merie ire ere ezé, ị ga-ebuwanye ibu nke vitamin na mineral ndị na-agbaze abụba.

Richaa akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na nri bara ụba na abụba dị mma (ube oyibo, mmanụ aki oyibo) yana mkpụrụ na mkpụrụ iji mepụta ezigbo mgbochi megide ire eze.

Wepụ phytic acid na nri gị
Phytic acid nwere ike ịkpata nnukwu nsogbu ahụike yana a na-ahụkarị ya na ọka, mkpụrụ na mkpụrụ na-abụghị organic ma ọ bụ GMO n'efu.

Ọ bụ ihe mgbochi ịnweta na enzyme inhibitor nke na-egbochi ahụ gị ka ọ ghara ịmịnye mineral na nri gị ka ị na-awụpụ ha n'ọkpụkpụ na anụ ahụ gị.

Gbalịa ịdọrọ mmanụ

Ịdọkpụrụ mmanụ bụ usoro ochie nke na-emebi oghere ọnụ gị. Naanị tinye otu ngaji mmanụ aki oyibo n'ọnụ gị wee sụọ ya maka nkeji iri abụọ.

Ọ nwere ike isi ike na mmalite, yabụ gbalịa 3-5 nkeji n'ime ụbọchị ole na ole mbụ wee jiri nwayọọ nwayọọ rụọ ọrụ gị.

Usoro a dị ịtụnanya nwere ike igbochi ire ezé, gwọọ gingivitis na ọbụna belata isi ọwụwa.

Jiri ihe ọṅụṅụ eze na-eme ihe
Ihe ntacha eze na-enweghị fluoride dị oke ọnụ, mana enwere ọtụtụ ụdị ọnụ ahịa ị nwere ike ịzụta.

Ị nwekwara ike ịnwa ime ihe ntacha eze nke gị n'ụlọ. Usoro a dị nnọọ mfe - nke a bụ ihe ị ga-eme:

3 tablespoons nri ọkwa diatomaceous ụwa ụrọ

1/4 teaspoon nke mmiri soda

1/4 teaspoon chlorophyll nke mint-flavored

1/4 teaspoon nke pepemint wepụ

1/2 teaspoon mmanụ aki oyibo

1 tablespoon nke mmiri akọrọ

Gwakọta ihe niile ejikọtara ọnụ wee gaa ebe ahụ - ị nwere ihe ntacha eze na-enweghị fluoride nke gị.

Biko denye aha na ọwa anyị daalụ.