[Aha Latin] Vaccinium myrtillus l.

[Ihe ọkụkụ] Mkpụrụ bilberry ọhịa a na-akọ na Sweden na Finland

[Nkọwapụta]

1) Anthocyanidins 25% UV (wepụrụ glycosyl)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% ewepụtara na mkpụrụ osisi bilberry nke Europe, nyocha NJ akwadoro sitere na ChromaDex na Alkemist Lab;

2.Without ọ bụla ịkwa iko nke ndị ọzọ ikwu ụdị Berries, dị ka blueberry, Mulberry, Cranberry, wdg;

3. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA

4. Na-ebubata mkpụrụ osisi oyi kpọnwụrụ na North Europe ozugbo;

5. Zuru okè mmiri solubility, mmiri insoluble 6. Chromatographic akara mkpisiaka dabara EP6 chọrọ

Gịnị bụ mkpụrụ osisi bilberry

Bilberry (Vaccinium Myrtillus L.) bụ ụdị perennial deciduous ma ọ bụ evergreen mkpụrụ osisi, tumadi hụrụ na subarctic mpaghara nke ụwa dị ka Sweden, Finland na Ukraine, wdg Bilberries nwere ok etoju nke anthocyanin pigments, nke e kwuru popularly nwere. Ndị na-anya ụgbọ elu nke Agha Ụwa nke Abụọ RAF ji mee ka ọhụụ abalị dịkwuo nkọ. Na ọgwụ ndụdụ, ndị Europe na-aṅụ bilberry otu narị afọ. Mwepụta Bilberry batara n'ahịa ahụike dịka ụdị mgbakwunye nri maka mmetụta na nkwalite ọhụụ na enyemaka ike ọgwụgwụ anya.

[ọrụ]

Chebe ma megharịa rhodopsin ma gwọọ ọrịa anya;

Gbochie ọrịa obi

Antioxidant na mgbochi ịka nká

Na-eme ka capillary ọbara dị nro, na-eme ka ọrụ obi dịkwuo mma na iguzogide ọrịa cancer

Echefula ịlele webụsaịtị ọhụrụ anyị - https://bit.ly/hmvdesc

Cholesterol dị elu bụ ihe na-esi na oke abụba na arịa ọbara. O nwere ike ịbụ n'ihi ise siga, iri nri abụba, ibu oke ibu, wdg. Lee ka ị ga-esi agwọ cholesterol dị elu site na iji ihe ndị sitere n'okike dị na kichin gị!

Lelee vidiyo ndị ọzọ ### NATURAL HOME REMEDIES ###:

A. Ọbara dị elu: https://goo.gl/fsWVhp
B. Ọbara dị ala: https://goo.gl/JGT8oJ
C. SUGAR Ọbara dị ala: https://goo.gl/swj4TS

Debanye aha ebe a: https://goo.gl/ZyxisL

Ọzọkwa, lelee ọwa ọgwụgwọ nri anyị: https://goo.gl/O4VabH

———————————–
Usoro nchịkwa cholesterol:

• 30% cholesterol n'ime ahụ sitere na nri
• A na-emepụta izu ike site na imeju
• Cholesterol dị elu na-eduga n'ọrịa obi dị iche iche dịka obi
mbuso agha

Ihe kpatara ya:

• Ibu ibu
• Iri nri nwere abụba dị ka:
o pastries na achịcha
o Bọta
o Anụ
o Azụ
o Akwa
• Ịṅụ sịga
• Ịṅụ mmanya
• Nchegbu
• Ihe nketa

Ngwọta ime ụlọ site na iji mkpụrụ coriander:

1. Were 1 iko mmiri
2. Tinye 2 tbsp nke mkpụrụ osisi coriander
3. Obụpde maka 15 min
4. Gbanwee ngwakọta
5. Kwe ka ọ dị jụụ
6. Na-aṅụ ugboro 3 n'ụbọchị

Ngwọta ime ụlọ na-eji mkpụrụ anyụ:

1. Ghichaa mkpụrụ osisi anyụ na anyanwụ
2. Ghichaa ma kpoo ha n'ime ntụ ntụ dị mma
3. Were 1 tsp ntụ ntụ mkpụrụ anyụ
4. Tinye na 1 iko mmiri
5. Gwakọta nke ọma
6. Na-aṅụ otu ugboro n'ụbọchị

Ngwọta n'ụlọ na-eji basil na margosa epupụta:

1. Were 10-15 basil epupụta
2. Were 10-15 margosa epupụta
3. Gwakọta ha ma kpoo ya na mado
4. Tinye na 1 iko mmiri
5. Gwakọta nke ọma
6. Na-aṅụ na afo efu otu ugboro kwa ụbọchị
• Nke a na-ebelata cholesterol ọjọọ dị n'ọbara.

Ndụmọdụ:

Cholesterol dị n'ụdị abụọ:
LDL - ọjọọ cholesterol
HDL - ezigbo cholesterol
• Ijikwa ọkwa LDL:
o ịchịkwa nri
Na-aṅụ 1 lita mmiri kwa ụbọchị
———————————–

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