[Latin aha] Ganoderma lucidum

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) 10 ~ 50% Polysaccharides

[ọdịdị] ntụ ntụ odo-agba aja aja

Akụkụ osisi eji: ahịhịa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ngwa

A na-eji eke Reishi mushroom Extract mee ihe na ọgwụ ọdịnala Chinese maka opekata mpe afọ 2,000. Aha Chinese ling zhi sụgharịrị dị ka "osisi nke ike ime mmụọ" ma bụrụ onye a na-akwanyere ùgwù nke ukwuu dị ka elixir nke anwụghị anwụ.

Natural Reishi Mushroom Extract bụ Omenala Chinese Medicine na-egosi na-agụnye ọgwụgwọ nke izugbe ike ọgwụgwụ na adịghị ike, ụkwara ume ọkụ, ehighi ura, na ụkwara. na ebe nchekwa ihe inyeaka ọgwụgwọ ọrịa obi, ọrịa shuga, ịba ọcha n'anya na-adịghị ala ala, ọrịa agadi na ọrịa ndị ọzọ na-adịghị ala ala na-egbochi ịka nká, ihu na akpụkpọ ahụ na-achọ mma ma na-edozi ahụ nke ndị agadi na ndị okenye.

Isi ọrụ:

1) Anti-cancer, mgbochi tumor, na mgbochi neoplastic mmetụta
2) Na-emezi usoro ahụ ji alụso ọrịa ọgụ
3) gbochie ọrịa cancer metastasis
4) Anti-bacterial na mgbochi nje omume
5) Mbelata ọbara mgbali na shuga ọbara
6) Mmetụta bara uru na Mbelata Cholesterol

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A chọrọ vitamin na mineral maka uto na ahụike dị mma. A na-ahụ vitamin na mineral ndị ị chọrọ na nri ị na-eri. Ọ dị mkpa iri nri kwesịrị ekwesị nke gụnyere mkpụrụ osisi na akwụkwọ nri. A na-emeju nri ụfọdụ. Nke a pụtara na etinyere vitamin ma ọ bụ mineral. Dị ka ihe atụ, achịcha na mmiri ara ehi na-aba ụba. Ụfọdụ ndị mmadụ na-aṅụkwa ọgwụ vitamin.

Vitamin bụ ogige kemịkalụ na mineral bụ ihe kemịkal. Ha bụ nri maka ahụ mmadụ nke dị n'ime ihe oriri. Vitamin na-achịkwa mmeghachi omume kemịkalụ n'ime ahụ iji mee ka nri ghọọ ume na anụ ahụ dị ndụ. Ha na-enyere ahụ aka iji ihe ndị na-edozi ahụ na-edozi ahụ, na-edozi anụ ahụ nkịtị, na-eme ihe dị ka onye na-achịkwa, ma na-achọ naanị obere obere. A na-achọ mineral maka ọtụtụ ọrụ anụ ahụ gụnyere iwulite ọkpụkpụ siri ike, na-ebufe akara akwara, na-enwe obi ụtọ nkịtị, ma na-eji ya emepụta homonụ dị mkpa.

Enwere ngụkọta nke vitamin iri na atọ achọrọ, anọ a na-emepụta n'ime ahụ n'onwe ya. A na-emepụta biotin, pantothenic acid, na vitamin K n'ime eriri afọ mmadụ ma na-enwekarị ego zuru oke iji gboo mkpa anụ ahụ. Ìhè anyanwụ n'elu akpụkpọ ahụ nwere ike ịmepụta vitamin K zuru oke. A ghaghị inye vitamin ndị fọdụrụ na nri kwa ụbọchị.

Ihe vitamin na mineral ọ bụla na-egbo mkpa anụ ahụ nke otu n'ime ogige ndị ọzọ enweghị ike dochie ma ọ bụ mee ihe maka ya. Agbanyeghị, enweghị ma ọ bụ ụkọ nke otu n'ime ha nwere ike igbochi ọrụ vitamin ma ọ bụ mineral ọzọ mgbe ụfọdụ. Ọ bụrụ na ụkọ vitamin ma ọ bụ ịnweta na-aga n'ihu, onye ahụ nwere ike ibute ọrịa yiri ya dị ka beriberi, pellagra, rickets, na scurvy. N'aka nke ọzọ, oke nke ụfọdụ mineral na vitamin na-ebute ọnọdụ na-egbu egbu.

Ụzọ kacha mma na nke a tụrụ aro ka onye ahụ siri ike nweta vitamin na mineral dị mkpa bụ iri nri kwesịrị ekwesị. Nri nri dị iche iche kwa ụbọchị nwere ike inye vitamin na mineral nri dị mkpa maka ịnọgide na-enwe ahụ ike.

Ihe antioxidant bụ molekul nwere ike ibelata ma ọ bụ gbochie oxidation nke ụmụ irighiri ihe ndị ọzọ. Oxidation bụ mmeghachi omume kemịkalụ nke na-ebufe eletrọn site na ihe ọ bụla gaa na ihe na-eme oxidizing. Mmeghachi omume oxidation nwere ike imepụta radicals n'efu, nke na-amalite mmeghachi omume agbụ na-emebi mkpụrụ ndụ. Antioxidants na-akwụsị mmeghachi omume yinye ndị a site n'iwepụ ndị etiti radical n'efu, ma gbochie mmeghachi omume oxidation ndị ọzọ site na oxidized onwe ha. N'ihi ya, antioxidants na-ebelatakarị ihe ndị dị ka thiols ma ọ bụ polyphenols.

Ọ bụ ezie na mmeghachi omume oxidation dị oké mkpa maka ndụ, ha nwekwara ike imebi; ya mere, osisi na anụmanụ na-ejigide usoro mgbagwoju anya nke ọtụtụ ụdị antioxidants, dị ka glutathione, vitamin C, na vitamin E yana enzymes dị ka catalase, superoxide dismutase na peroxidases dị iche iche. Ọkwa dị ala nke antioxidants, ma ọ bụ mgbochi nke enzymes antioxidant, na-akpata nrụgide oxidative ma nwee ike imebi ma ọ bụ gbuo mkpụrụ ndụ.

Enwere ụdị tii atọ - akwụkwọ ndụ akwụkwọ ndụ, nwa, na oolong. Ihe dị iche n'etiti teas bụ nhazi ha. A na-eme tii akwụkwọ ndụ akwụkwọ ndụ site na akwụkwọ na-ekoghị eko, a na-akọkwa na ọ nwere oke kachasị nke antioxidants siri ike nke a na-akpọ polyphenols. Antioxidants bụ ihe na-abọ ọbọ n'efu - ogige ndị na-emebi emebi n'ime ahụ nke na-agbanwe mkpụrụ ndụ, na-emebi DNA (ihe mkpụrụ ndụ ihe nketa), na ọbụna na-ebute ọnwụ cell. A na-enwekwa ihe ndị na-eme ihe n'ahụ́ n'efu, ma nsị gburugburu ebe obibi (gụnyere ụzarị ultraviolet sitere na anyanwụ, radieshon, anwụrụ sịga, na mmetọ ikuku) na-ebutekwa ụmụ irighiri ihe ndị a na-emebi emebi. Ndị ọkà mmụta sayensị kwenyere na free radicals na-enye aka na usoro ịka nká yana mmepe nke ọtụtụ nsogbu ahụike gụnyere ọrịa cancer na ọrịa obi. Antioxidants dị ka polyphenols na green tii nwere ike wepụ free radicals na nwere ike ibelata ma ọ bụ ọbụna nyere aka gbochie ụfọdụ n'ime mmebi ha na-akpata.

A na-eri tii tii n'oge niile na India, China, Japan, na Thailand. Na nkà mmụta ọgwụ ndị China na ndị India, ndị na-arụ ọrụ na-eji tii tii dị ka ihe na-akpali akpali, diuretic (iji kwalite nsị nke mmamịrị), astringent (iji chịkwaa ọbara ọgbụgba ma nyere aka gwọọ ọnyá), na ime ka ahụike obi dịkwuo mma. Omenala ndị ọzọ a na-eji tii akwụkwọ ndụ akwụkwọ ndụ na-agụnye ịgwọ ọrịa flatulence (gas), ịchịkwa okpomọkụ ahụ na shuga ọbara, ịkwalite mgbari nri, na imezi usoro uche.

A mụọla tii tii nke ukwuu n'ime mmadụ, anụmanụ, na nyocha ụlọ nyocha. Nsonaazụ sitere na ọmụmụ ihe ndị a na-egosi na tii tii nwere ike ịba uru maka ọtụtụ ọnọdụ ahụike

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere isi nzọụkwụ atọ:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya eme ihe n'ọtụtụ ebe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.