[Aha Latin] Brassica oleracea L.var.italica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] 10:1

[ọdịdị] Akwụkwọ ndụ akwụkwọ ndụ na-acha akwụkwọ ndụ na ntụ ntụ

Akụkụ Osisi Eji: osisi dum

[Iberibe akụkụ] 60 Ntupu

[Mfu na ihicha] ≤8.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Broccoli bụ otu n'ime ezinụlọ kabeeji, yana njikọ chiri anya na kọlịflawa. Ihe ọkụkụ ya sitere n'Ịtali. Broccolo, aha Italian ya, pụtara "kabeeji pulitere." N'ihi akụkụ ya dị iche iche, broccoli na-enye ụdị ụtọ na textures dị iche iche, site na nro na nke ifuru (floret) ruo fibrous na crunchy (osisi na stalk). Broccoli nwere glucosinolates, phytochemicals nke na-adaba na ogige a na-akpọ indoles na isothiocyanates (dị ka sulphoraphane). Broccoli nwekwara carotenoid, lutein. Broccoli bụ ezigbo isi iyi nke vitamin K, C, na A, yana folate na eriri. Broccoli bụ ezigbo isi iyi nke phosphorus, potassium, magnesium na vitamin B6 na E.

Isi Ọrụ

(1) .Na-arụ ọrụ nke mgbochi ọrịa cancer, ma na-emeziwanye ikike nke ịcha ọbara ọbara;

(2) .Inwe mmetụta dị ukwuu iji gbochie na ịchịkwa ọbara mgbali elu;

(3) .Na-arụ ọrụ nke imeju imeju detoxification, melite mgbochi;

(4) .Na ọrụ nke ibelata ọbara shuga na cholesterol.

4. Ngwa

(1) .Dị ka ọgwụ ike akụrụngwa nke mgbochi ọrịa cancer, ọ na-tumadi-eji na-emepụta ọgwụ ubi;

(2) etinyere na mpaghara ngwaahịa ahụike, enwere ike iji ya dị ka akụrụngwa na nri ahụike, ebumnuche bụ ịkwalite mgbochi.

(3) etinyere n'ubi nri, a na-ejikarị ya eme ihe dị ka mgbakwunye nri na-arụ ọrụ.

Griti bụ obodo mmụta maka ụmụ akwụkwọ site na ụmụ akwụkwọ. Anyị na-ewu puku kwuru puku vidiyo maka nkuzi kọleji nke ndị ọkachamara ụmụ akwụkwọ nwetara A+ kuziri.

Debanye aha na ọwa ahụ wee nyochaa nkọwapụta maka echiche ọ bụla na usoro mgbakọ na mwepụ, kemistri na physics gị n'efu!

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https://www.nutritionforest.com/green-tea-extract.html

https://www.nutritionforest.com

Ohia NutritionGreen tii wepụ98% na 500mg

Green tii bụ nke Camellia Sinensis osisi, osisi shrub na-acha akwụkwọ ndụ akwụkwọ ndụ na-eji eme tii. Green tii bụ ụmụ amaala China mana ugbu a na-amụba n'ọtụtụ akụkụ Eshia. Ịrịba akwụkwọ n'ime mmiri ọkụ iji kwadebe tii tii maka ihe ọṅụṅụ agbasala n'ihi uru ya dị iche iche na-apụghị imeri emeri na nke dị egwu.

Nzọụkwụ dị mfe nke steepụ akwụkwọ na mmiri ọkụ iji hapụ ụtọ ya wee wepụ ya wee ṅụọ mmanya na-enye ọtụtụ uru. Green tii wepụ na-enyere aka ifelata. Ọ na-akwado usoro ahụ ji alụso ọrịa ọgụ, na-egbochi ọrịa obi ma na-enyekwa aka belata nchekasị na ịda mbà n'obi.

Green tii wepụ nwere flavonoids, na-enye ume ahụ. Flavonoids bụ antioxidants nke na-egbochi mmebi mkpụrụ ndụ site na radicals efu. Ịbụ antioxidant na mgbochi mkpali ọ na-egbochikwa ọrịa obi.

Green tii wepụ nwere ụfọdụ ego nke caffeine, a stimulant conducive ọkụ abụba na mma ọrụ nke metabolism. Catechin kacha dị irè na tii green bụ EGCG nke na-ere abụba ma na-achịkwa nnukwu calorie.

Gịnị mere Green Tea?
A na-eji Green tii mee ihe dị ka ọgwụ ruo ọtụtụ puku afọ, sitere na China mana a na-ejikarị ya eme ihe n'Eshia niile, ihe ọṅụṅụ a nwere ọtụtụ ihe eji eme ihe site na ibelata ọbara mgbali iji gbochie ọrịa kansa. Ihe kpatara na tii tii nwere uru ahụike karịa ya karịa tii ojii bụ (o doro anya) n'ihi nhazi. Black tii na-esichara n'ụzọ na-enye ohere maka gbaa ụka ebe green tii si nhazi-ezere gbaa ụka usoro. N'ihi ya, tii tii na-ejigide oke antioxidants na poly-phenols ihe ndị na-enye tii tii ya ọtụtụ uru.

Nke a bụ ndepụta nke ụfọdụ uru ya dị ịtụnanya - uru ndị ị nwere ike ịmabeghị. A ka na-arụrịta ụka ụfọdụ n'ime uru ndị a, yabụ biko mee nyocha nke gị ma ọ bụrụ na ịchọrọ iji akwụkwọ ndụ akwụkwọ ndụ tii maka ọgwụ.

1. Mbelata ibu. Green tii na-abawanye metabolism. The polyphenol dị na green tii na-arụ ọrụ na-ewusi etoju nke abụba oxidation na ọnụego nke ahụ gị na-atụgharị nri ka calorie.
2. Ọrịa shuga. O doro anya na tii green na-enyere aka ịhazi ọkwa glucose na-ebelata ịrị elu shuga ọbara mgbe o risịrị nri. Nke a nwere ike igbochi spikes insulin dị elu yana nchekwa abụba na-akpata.
3. Ọrịa obi. Ndị ọkà mmụta sayensị na-eche, tii tii na-arụ ọrụ na mkpuchi nke arịa ọbara, na-enyere aka mee ka ha nọrọ jụụ ma nwee ike ịnagide mgbanwe nke ọbara mgbali elu. Ọ nwekwara ike ichebe ka ọ ghara imepụta mkpụkọ, nke bụ isi ihe na-ebute nkụchi obi.
4. Ọrịa cancer esophageal. Ọ nwere ike ibelata ihe ize ndụ nke ọrịa cancer esophageal, mana a na-echekarị na ọ ga-egbu mkpụrụ ndụ kansa n'ozuzu ya na-emebighị anụ ahụ dị mma gburugburu ha.
5. Cholesterol. Green tii na-ebelata cholesterol ọjọọ n'ime ọbara ma na-eme ka ọnụọgụ nke ezigbo cholesterol dị njọ na cholesterol ọjọọ.
6. Ọrịa Alzheimer na ọrịa Parkinson. A na-ekwu na ọ na-egbu oge mmebi nke Alzheimer na Parkinson kpatara. Nnyocha e mere na ụmụ oke gosiri na tii akwụkwọ ndụ akwụkwọ ndụ na-echebe mkpụrụ ndụ ụbụrụ ka ọ ghara ịnwụ ma weghachite mkpụrụ ndụ ụbụrụ mebiri emebi.
7. Eze ire ere. Nnyocha na-egosi na ọgwụ antioxidant "catechin" dị na tii nwere ike ibibi nje bacteria na nje na-ebute ọrịa akpịrị, caries eze na ọnọdụ eze ndị ọzọ.
8. Ọbara Ọbara. A na-eche na ị na-aṅụ tii akwụkwọ ndụ akwụkwọ ndụ mgbe niile na-ebelata ohere nke ọbara mgbali elu.
9. Ịda mbà n'obi. Theanine bụ amino acid a na-ahụkarị na akwụkwọ tii. Ọ bụ ihe a na-eche na ọ na-enye mmetụta dị jụụ na nke dị jụụ ma bụrụ nnukwu uru nye ndị na-aṅụ tii.
10. Anti-viral na Anti-bacterial. Tea catechins bụ ọgwụ nje na-egbu egbu na ọgwụ nje na-eme ka ọ dị irè maka ịgwọ ihe niile site na influenza ruo ọrịa kansa. N'ime ụfọdụ ọmụmụ akwụkwọ ndụ akwụkwọ ndụ tii egosila na ọ na-egbochi mgbasa nke ọtụtụ ọrịa.
11. Nlekọta akpụkpọ anụ. Green tii nwekwara ike inye aka na wrinkles na ihe ịrịba ama nke ịka nká, nke a bụ n'ihi ọrụ antioxidant ha na mgbochi mkpali. Ma anụmanụ na ọmụmụ mmadụ egosila na tii tii a na-etinye n'elu nwere ike ibelata mmebi anyanwụ.

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