[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Na ihe omume a nke nri Dani na-atọ ụtọ, Dani na-ekwu maka ọrịa kansa ara ma gosi gị otu mkpụrụ ugu nwere ike isi nyere aka gbochie ya!

Mkpụrụ ugu ṅara n'ọkụ
Efere:
1 Mkpụrụ ugu
1 tsp mmanụ oliv
1-3 tsp, ihe na-esi ísì ụtọ nke nhọrọ gị

Ụtọ
Cinnamon, nutmeg na sugar
Pumpkin pie ose na mmanụ aṅụ
Cardamom na sugar aja aja
Savory (Nchikota ọ bụla!)
Garlic ntụ ntụ, Old Bay, Worcestershire ihendori, cumin, oregano, Parmesan, curry
Chili ntụ ntụ, garam masala

Ntuziaka
1) Gbanyụọ oven ruo ogo 325
2) Hichaa n'èzí ugu
3) Jiri mma serrated dị nkọ meghee ugu na akụkụ
4) Jiri ngaji wepụ mkpụrụ osisi na pulp na ebe mkpụrụ na eriri n'otu efere na nnukwu anụ anụ n'ime efere ọzọ - ị nwere ike tụfuo ma ọ bụ jiri na ntụziaka ndị ọzọ.
5) Tinye mkpụrụ osisi ahụ na colander wee fesa mmiri dị jụụ n'elu mkpụrụ osisi ahụ ka ọ dị ọcha ma ọ bụ kpuchie mkpụrụ osisi ahụ na mmiri ma gbanye efere ahụ gburugburu ka ị wepụ oke ugu (mkpụrụ ahụ ga-ese n'elu, anụ ahụ ga-emikpu n'ala ma gị). nwere ike inye aka ikewapụ ụfọdụ eriri na mkpụrụ osisi)
6) Tinye mkpụrụ n'elu akwa akwa iji kpochapu mmiri buru ibu (mkpụrụ ụfọdụ nwere ike ịrapara na akwa nhicha ahụ, ejirila akwa nhicha akwụkwọ ma ọ bụ na ị ga-enwe akwụkwọ rapaara na mkpụrụ gị)
7) Gwakọta mkpụrụ osisi ahụ na mmanụ oliv na oge ọkacha mmasị gị
8) Gbasaa mkpụrụ osisi na otu oyi akwa na mpempe akwụkwọ
9) Richaa maka nkeji 15-20 ma ọ bụ ruo mgbe aja aja na-acha odo odo na crunchy

Chekwaa n'ime akpa ikuku siri ike maka otu izu ma ọ bụ n'ime ngwa nju oyi ruo izu abụọ.