Ọdịmma dị mma maka mwepụta Ginseng na-ere ahịa na Estonia

Ọdịmma dị mma maka ịwepụta ginseng n'ogbe gaa na onyonyo egosipụtara Estonia

Ọdịmma dị mma maka iwepụta Ginseng n'ogbe na Estonia

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

Nzaghachi (2)

Anyị na-agbaso usoro nchịkwa nke "Ọdịmma dị ịrịba ama, Ụlọ ọrụ kachasị elu, Aha bụ nke mbụ", ma ga-eji ezi obi mepụta ma kesaa ihe ịga nke ọma na ndị ahịa niile.Ihe mgbakwunye Yohimbe,Htp 5 mbadamba,chlorophyllin ọla kọpa mgbagwoju sodium nnu , Anyị na-elekwasị anya n'ịmepụta akara nke aka ya na nchikota ya na ọtụtụ okwu nwere ahụmahụ na ngwá ọrụ mbụ. Ngwaahịa anyị kwesịrị ị nwere.

Ọdịmma dị mma maka iwepụta Ginseng n'ogbe na nkọwa Estonia:

[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe banyere nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

"Sincerity, Innovation, Rigorousness, and Efficiency" bụ nọgidere echiche nke anyị ike ka ogologo oge ịzụlite ọnụ na-eji ọkụ maka ibe reciprocity na ibe uru maka Good Quality maka Ginseng wepụ N'ogbe ka Estonia , The ngwaahịa ga-ezitekwara niile. ụwa, dị ka: Nepal, Swansea, Malta, The mmepe nke anyị ụlọ ọrụ bụghị nanị mkpa nkwa nke àgwà, ezi uche price na zuru okè ọrụ, ma na-adabere na anyị ahịa si ntụkwasị obi na nkwado! N'ọdịnihu, anyị ga-aga n'ihu na ọrụ ọkachamara na nke dị elu iji nye ọnụahịa kachasị asọmpi, ọnụ na ndị ahịa anyị ma nweta mmeri-mmeri! Nnọọ na-ajụ ase na ịjụ!

Green Propolis nke Brazil

Astaxanthin eke

Phytosterol Giffarine

Mmanụ a nụchara anụcha soya

Oge Nkwadebe: 10 min
Oge Nri: 30 min
Na-eje ozi - 4 ruo 5

Efrata:

Ugu - Nweta nke obere
Shallots / Sambar yabasị - 4 iberibe
Green chili - 2
Cinnamon / Pattai - 1 obere osisi
Mkpụrụ Fenugreek / Methi - 1 tsp
Turmeric ntụ ntụ / Manjal Podi - 1 tsp
Ose ntụ ntụ - 1 tsp
Chilli ntụ ntụ - 1 tsp
Nnu nụrụ ụtọ
sugar - 1 tsp
Mmiri ara ehi aki oyibo - 2 iko
Mmiri ara ehi aki oyibo - 1 iko

Maka egweri:
Garlic - 3 cloves
Mkpụrụ mọstad / Kaduku - 1 tsp

Eserese:

Were ihe niile ma e wezụga ihe egweri n'ite wee weta ya ka o sie.

Kpuchie ma sie nri maka nkeji 10 ruo mgbe ugu ka esichara ọkara.

Ugbu a, were galik na mọstad na blender ma ọ bụ ngwa ngwa na pestle ma gwepịa ha.

Tinye ha na curry ma sie nri maka nkeji iri ọzọ.

Tinye mmiri ara ehi aki oyibo wee weghachi ọzọ na obụpde. Gbanyụọ ire ọkụ ma were osikapa jee ozi.

Site n'aka Dr. Frank Schonlau

The factory ọrụ nwere ọgaranya ụlọ ọrụ ihe ọmụma na arụmọrụ ahụmahụ, anyị mụtara ọtụtụ ihe na-arụ ọrụ na ha, anyị nwere nnọọ ekele na anyị nwere ike ikwu na ezi ụlọ ọrụ nwere magburu onwe wokers.
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