[Aha Latin] Coffea arabica L.

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] chlorogenic acid 10%-70%

[ọdịdị] ntụ ntụ dị mma na-acha odo odo

Akụkụ ihe ọkụkụ eji: agwa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Green Coffee Bean Extract bụ nke sitere na Europe ma hazie ya ka ọ bụrụ ihe karịrị 99% Chlorogenic acid. Chlorogenic acid bụ ngwakọta dị na kọfị. Nke a mara ogologo oge dị ka ihe bara uru ya. Nke a na-arụ ọrụ mgwa akes Green kọfị Bean magburu onwe gị n'ụlọnga na-amịkọrọ free oxygen radicals; yana inyere aka igbochi hydroxyl radicals, ma nke na-eme ka mmebi nke mkpụrụ ndụ dị n'ime ahụ. Agwa kọfị na-acha akwụkwọ ndụ akwụkwọ ndụ nwere polyphenols siri ike nke na-enyere aka belata radicals oxygen n'efu n'ime ahụ, ma a na-ahazi ya karịa 99% Cholorgenic Acid, a dietary polyphenol nke na-enyere aka ịchịkwa metabolism.Nleba ule gosiri Green kọfị Bean nwere ihe karịrị okpukpu abụọ ọnụego nke oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ extracts.

[Ndị isi ọrụ]

1.Chlorogenic acid, nke ogologo oge a maara dị ka antioxidant nwere ike mgbochi ọrịa cancer, na-ebelata ntọhapụ nke glucose n'ime ọbara mgbe nri.

2.welata ọkwa shuga dị n'ọbara mmadụ, na-egbochi agụụ, belata ọbara mgbali, ma belata oke abụba visceral.

3.Ọ bara uru n'ịlụ ọgụ free radicals na ahụ anyị nke nwere ike imebi mkpụrụ ndụ anyị ma tinye aka na ọnọdụ dịka ọrịa obi. Nsonaazụ ule

gosiri Green kọfị agwa nwere ihe karịrị okpukpu abụọ ọnụego oxygen radical absorbance ike ma e jiri ya tụnyere green tii na grape mkpụrụ wepụ.

4.Act dị ka ihe mgbu dị irè karịsịa maka ọgwụ migraine;

5. Belata ihe ize ndụ nke ọrịa shuga.

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Egwu iku ume awa iri asaa na abụọ abịala. Ọganihu Sayensị Sayensị pụrụ iche nke Switzerland-Lab: Enweghị ọgwụ ọ bụla nwere ike iji tụnyere ViSwiss!
Achọpụtara Formula Amazing ViSwiss ka afọ 7 nyochachara sayensị na ụlọ nyocha Switzerland anyị. Ndị otu ndị dọkịta na ndị na-ahụ maka biochemist nwalere wee nwalegharịa iji rute nsonaazụ zuru oke na nke kacha mma enwere ike!
ViSwiss bụ ihe kachasị ewu ewu maka nkwalite mmekọahụ maka ụmụ nwoke n'ụwa niile!

Ggwọta arụrụ arụ erectile ma ọ bụ enweghị ike. Kwụsị mmịpụta n'oge akaghi aka wee kwalite ụtọ mmekọ nwoke na nwanyị! Nọrọ nke ọma ruo awa n'oge mmekọ nwoke na nwanyị ma nwee ọtụtụ orgasms siri ike!

Ọ bụrụ na ị naghị enwe afọ ojuju maka ọgwụ ndenye ọgwụ na-erectile dysfunction dị ugbu a, ị bịarutela ebe kwesịrị ekwesị! ViSwiss na-enye gị ụlọ nyocha nwalere, nyocha egosipụtara, ihe okike na enweghị ndenye ọgwụ iji nwetaghachi ndụ ịhụnanya gị n'ụzọ.

afọ1515

Budata ntuziaka njikwa ọrịa shuga m https://goo.gl/upE6bw

Tii bụ otu n'ime ihe ọṅụṅụ na-amasị ọtụtụ ndị, karịsịa na ndịda na nyocha na-egosi na ọ bụkwa ihe ọṅụṅụ dị mma. Tii na-eweta ọtụtụ uru ahụike gụnyere imeziwanye mmetụta insulin.

Ọ dịghị mkpa n'ezie ma ọ bụrụ na-amasị gị tii na-ekpo ọkụ na a cup ma ọ bụ iced na a ogologo iko, tii egosila na ọ nwere ọtụtụ ihe onwunwe bara uru maka ndị nwere ọrịa shuga.

Nnyocha na-egosi na enwere ike ịnweta uru ndị a na tii:

Imeziwanye mmetụta insulin
Ịkwado ọbara mgbali elu dị mma
Na-egbochi mkpụkọ ọbara
Mbelata ihe ize ndụ nke ọrịa obi
Mbelata ihe ize ndụ nke ịmalite ụdị ọrịa shuga 2
Mbelata ihe ize ndụ nke ịmalite ọrịa kansa

Tii dị ka tii ojii, tii tii na tii oolong nwere polyphenols nke ndị nyocha kwenyere na ọ nwere ike ịbawanye ọrụ insulin.

A maara polyphenols nwere ihe mgbochi oxidative nke nwere ike inye aka chebe onwe ya pụọ ​​​​na mbufụt na carcinogens.

N'ikwu ya n'ụzọ ọzọ, ihe ndị dị na tii nwere ike inye aka igbochi ụdị ọrịa shuga 2 yana ọrịa kansa.

Nnyocha Dutch sitere na 2009 na-egosi na ịṅụ iko tii atọ nwere ike belata ohere nke ịmalite ịmalite ọrịa shuga 2 site na 40%.

Mana kedu teas kacha mma maka ndị anyị nwere ọrịa shuga?

Nnyocha ọhụrụ na-egosi na teas green na black teas dị irè dị ka ibe ha na-enye uru ahụike.

A na-atụ aro tii ojii maka ndị nwere ọrịa shuga, n'ihi na o nwere ogige polysaccharide pụrụ iche nke na-eme ihe dịka ọgwụ shuga Precose na Glyset. A na-edepụta ọgwụ ndị a maka ọrịa shuga 2dị nke abụọ, ha na-arụkwa ọrụ nke ọma n'ịchịkwa mgbaàmà - site na ibelata mmepụta nke glucose.

Green tii nwere ike inye aka n'ịkwado ọrịa shuga kpọmkwem. Ịṅụ tii akwụkwọ ndụ akwụkwọ ndụ ga-akwụsị ahụ gị imepụta amylase - enzyme nke na-akụda starches ma mee ka ọ ghọọ shuga. Ka ahụ gị na-emepụta obere amylase, ọ nwere ike ịhazi ọtụtụ starch n'otu oge. Nke a ga-ebelata ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ glucose dị n'ọbara, na-ebelata ịrị elu shuga dị n'ọbara gị. Green tii ga-ebelata ọnụego mmịnye starches.

Ụdị tii ndị ọzọ achọpụtala na ọ nwere uru gụnyere:

Tii oolong
Chamomile tii
Rooibos tii
Ginger tii

M ga-adọ gị aka na ntị gbasara agụụ tii green. Jide n'aka na ịlele akara. Ọtụtụ teas green teas jupụtara na shuga iji nyere aka melite uto n'ihi na ọ nwere ike ịdị ilu. Ọ kachasị mma ịme tii nke gị ma ọ bụrụ na-amasị gị ụtọ, dị ka m na-eme, tinye sucralose ma ọ bụ ihe ụtọ artificial nke nhọrọ gị.