[Aha ngwaahịa] ngọngọ propolis, propolis dị ọcha, propolis raw

Ọdịnaya propolis 90%,95%

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala

2. PAH dị ala, nwere ike ịkwado 76/769 / EEC / German: LMBG;

3.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

4.Pure eke propolis;

5.High ọdịnaya nke flavones;

6.Low okpomọkụ amịpụtara, na-ejigide ọrụ dị elu nke ihe oriri niile;

[Nkwakọ ngwaahịa]
1. 1kg / aluminom foil akpa, 20kgs / katọn.

[Otu esi enweta ya]

Nke mbụ, anyị na-anakọta propolis raw si na aṅụ, wee wepụ ya na obere okpomọkụ na ethanol. Nzacha na itinye uche, anyị na-enweta ihe mgbochi propolis dị ọcha na 90% ruo 95%.

[Okwu mmalite]

Propolis sitere na ihe dị ka resin eke, nke a na-anakọta site na aṅụ site na exudates nke alaka osisi na nwa osisi kemịkalụ nke Propolis dị iche iche, dị ka beeswax, resin, incense lipids, aromatic mmanụ, abụba soluble mmanụ, pollen na ihe ndị ọzọ organic. Nnyocha egosiwo na isi iyi nke propolis resin na ihe nwere ụdị atọ: aṅụ anakọtara osisi zoro ezo mmiri, secretion in vivo metabolism nke anu, na itinye aka na usoro nke akpụ ihe.

Anyị nwere ike ịnye Propolis Extract na nri-ọkwa na nkà mmụta ọgwụ .The raw materiall si na-adịghị emetọ nri ọkwa propolis .Propolis wepụ e mere nke elu-ọkwa propolis. Ọ na-ejigide propolis ihe ndị dị irè n'oge usoro mmịpụta n'okpuru okpomọkụ dị ala mgbe niile, wepụ ihe ndị na-abaghị uru na igba ogwu.

[ọrụ]

Propolis bụ ngwaahịa sitere n'okike nke aṅụ jikọtara ya na nri nri na nzuzo ya.

Propolis nwere ihe karịrị ụdị flavonoids 20 bara uru, vitamin bara ụba, enzymes, amino acid na microelements ndị ọzọ, wdg.

Propolis nwere ike wepu radical free, belata shuga ọbara na abụba ọbara, mee ka arịa ọbara dị nro, meziwanye microcirculation, kwalite ọgụ, mgbochi nje na mgbochi ọrịa kansa.

Nri ụtụtụ Spaghetti skwọsh (anụ ezi na akwa)
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1/2 iko anụ ezi, chopped
4 akwa
1/2 iko cheddar cheese
yabasị akwụkwọ ndụ akwụkwọ ndụ, ịchọ mma

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Wụsa anụ ezi na chiiz n'elu skwọsh a na-amị amị. Jiri ngaji mee oghere ma gbawaa akwa n'ime.
Tinye nri ụtụtụ skwọsh halves azụ n'ime oven, na akpọọ nkụ ruo mgbe njuju na-ekpo ọkụ na àkwá rute ihe ị chọrọ, ihe dị ka nkeji iri.
Tinye yabasị akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ na ose oji chọọ ya mma.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Spaghetti cheese anọ
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1/4 iko butter
1/4 iko ntụ ọka niile
1 3/4 iko mmiri ara ehi
1/2 iko cheese parmesan, kewara na ọkara
1/4 iko cheddar cheese
1/4 iko mozzarella cheese
1/4 iko Monterey jack cheese
chopped pasili, maka ịchọ mma

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Na nnukwu efere, gbazee bọta, gbanye ntụ ọka, ma sie nri maka ihe dịka nkeji 2, na-akpalite mgbe niile.
Jiri nwayọọ kpalite mmiri ara ehi ma tie aka ruo mgbe ọ nweghị lumps. Weta ihendori ahụ jiri nwayọọ nwayọọ na-esi nri, na-akpali oge dum ruo mgbe ihendori na-esiwanye ike.
Tinye cheese anọ ahụ na ihendori wee bido ruo mgbe agbazere.
Wunye ihendori n'ime skwọsh halves, fesa nnu na ose ka ọ nụrụ ụtọ, ma kpalie iji hụ na skwọsh ahụ dị n'ime ihendori cheese.
Richaa ruo mgbe njuputa dị ọkụ, ihe dị ka nkeji 5.
Garnish na chopped pasili.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Spaghetti Skwọsh nke Chicken Enchilada
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
2 iko ọkụkọ shredded, sie ya (ọkụkọ rotisserie)
1/2 teaspoon cumin
1/4 teaspoon garlic ntụ ntụ
1/8 teaspoon chili ntụ ntụ
1/4 teaspoon nnu
3 tablespoon mmiri oyi
1/3 iko yabasị, chopped
1/3 iko ose mgbịrịgba, chopped
1/4 iko agwa ojii
1/2 iko red enchilada ihendori
1/2 iko ngwakọta chiiz Mexico shredded

Nkwadebe
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Na skillet ọkara, weta ọkụ na ọkara. Tinye yabasị na mgbịrịgba ose, cumin, garlic ntụ ntụ, chili ntụ ntụ, na nnu. Tinye mmiri, wee sie nri ma kpalie ruo mgbe akwụkwọ nri dị nro na agba aja aja na mmiri esiwo, ihe dị ka nkeji 3.
Nyefee veggies na nnukwu efere. Tinye ọkụkọ, agwa ojii, 1/2 iko enchilada ihendori, na 1/4 iko cheese. Mix ruo mgbe edo.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Kewaa ngwakọta enchilada n'etiti skwọsh halves oghere. Wụsa n'elu na chiiz ọzọ.
Richaa ruo mgbe njuputa dị ọkụ na cheese gbazee, ihe dị ka nkeji 10.
Na-eje ozi ozugbo ma nwee obi ụtọ!

Tomato Meat Sauce Spaghetti Skwọsh
Nha ije ozi: 4

Efere
1 spaghetti skwọsh
mmanụ, ịhịa aka n'ahụ
nnu na ose, ka oge
1 paụnd n'ala anụ ehi
1 yabasị edo edo, diced
3 cloves galik, nke a mịrị amị
1 nwere ike (15 ounces) tomato anuahade
1 iko mozzarella shredded
chopped pasili, maka ịchọ mma

Ntụziaka
Kpoo oven ruo 400ºF / 200ºC.
Ọkara skwọsh ma wepụ mkpụrụ.
Ghichaa anụ ahụ dị n'ime mmanụ, tinye nnu na ose. Tinye skwọsh n'akụkụ ala, ma sie ya ruo mgbe ọ dị nro, ihe dị ka nkeji 30. Mgbe ahụ ka jụụ.
Jiri ndụdụ hichaa eriri skwọsh ahụ wee "tụgharịa" ya elu.
Na skillet, kpoo mmanụ n'elu ọkara-oke ọkụ. Tinye eyịm na esi nri ruo mgbe translucent, 5-8 nkeji. Tinye garlic na esi nri ruo mgbe isi ísì, 30 sekọnd. Tinye anụ ala na ntakịrị nnu. Esi nri ruo mgbe agbachachara nke ọma, na-agbaji anụ ahụ n'ime obere crumbles, 5-8 nkeji. Tinye tomato ndị a gwepịara egwepịa ma weta ọkụ.
Kewaa ngwakọta ihendori anụ n'etiti skwọsh halves oghere. N'ikpeazụ, tinye 1/2 iko cheese.
Richaa ruo mgbe mmetụta ahụ dị ọkụ ma gbazee cheese, ihe dị ka nkeji 5.
Garnish na chopped pasili.
Na-eje ozi ozugbo ma nwee obi ụtọ!

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