[Nkọwa] 99%

[ọdịdị] ntụ ntụ Green gbara ọchịchịrị

Eji Akụkụ osisi:

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Kedu ihe bụ ihe ahụ?]

Chlorophyll bụ a eke green pigmenti nke enwetara site mmịpụta na refining Filiks si eke akwụkwọ ndụ akwụkwọ ndụ osisi ma ọ bụ silkworm feces. Chlorophyll na-stabilized chlorophyll, nke a kwadebere site chlorophyll site saponification na nnọchi nke magnesium atom na ọla kọpa na sodium. Chlorophyll bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na-acha anụnụ anụnụ ntụ ntụ, na-adị mfe soluble na mmiri ma ubé soluble na mmanya na chloroform, na transperent jede green mmiri ngwọta na-enweghị sedimenti.

[ọrụ]

1.na-ekpochapụ isi ire ere nke ọma.

2.na-ekere òkè dị mkpa na mgbochi ọrịa cancer.

3.Chlorophyll nwere elu agba ike na ezi stabilization na-anọpụ iche na alkali ngwọta.

4.Chlorophyll nwere mmetụta na imeju nchebe, fastening ọgwụgwọ nke afo ọnya na eriri afọ ọnya.

5.Ihe na-arụsi ọrụ ike n'ime ọtụtụ ihe ndị a na-eme n'ime ime bụ iji belata ísì ndị na-ejikọta ya na incontinence, colostomies na usoro ndị yiri ya, yana isi ísì n'ozuzu ya.

6.Chlorophyll nwere mmetụta antibacterial siri ike, nke na-eme ka ọ baa uru na ịwa ahụ, ọnyá afọ ọnya, nnukwu rhinitis na rhinosinusitis, ọrịa ntị na-adịghị ala ala, mbufụt, wdg.

Nchọpụta mbụ nke ọrịa kansa ara na-azọpụta ndụ. Biko kesaa vidiyo a iji sọpụrụ onye dike gị kwa ụbọchị yana ịkwalite mmata.

Ị nwere ike inye aka site na ịga na https://www.motivescosmetics.com/feature/everyday-superhero na ịzụta Motives® Touch of Hope Hand Lotion ma ọ bụ Isotonix OPC-3® Beauty Blend. Otu akụkụ nke ego a ga-enweta ga-aga na previous.org, nzukọ nke ebumnuche ya bụ ịkwalite nchọpụta mbụ.

Vidiyo nke: Cynthia Murphy mepụtara

Mkpụrụ iri 10 kacha mma Super Antioxidants bara ụba
10. Apụl na-acha uhie uhie
9. Strawberries
8. Blueberries
7. Artichoke Obi
6. Kiwifruit
5. Mkpụrụ vaịn
4. Tomato
3.Green tii
2. Walnuts
1. Tomato

Tomato
Blueberries, raspberries na blackberries bara ụba na proanthocyanidins, antioxidants nke nwere ike inye aka gbochie ọrịa kansa na ọrịa obi. Rie ha oyi kpọnwụrụ n'ụtụtụ smoothie, tụba njuaka n'elu yogọt ụtụtụ ma ọ bụ ọka ọṅụṅụ gị ma ọ bụ nụ ụtọ ha dị ka nri ehihie.

Walnuts
Naanị otu ounce nke walnuts, ma ọ bụ 15 ruo 20 halves, jupụtara na antioxidants. Ha enweghịkwa cholesterol na obere sodium na shuga. 100 grams nke walnuts nwere gram 15.2 nke protein, gram 65.2 nke abụba, na gram 6.7 nke eriri nri. Protein dị na walnuts na-enye ọtụtụ amino acid dị mkpa.

Green tii
Green tii nwere nnukwu mkpokọta catechin polyphenols. Ogige ndị a na-arụ ọrụ n'ime ahụ na kemịkalụ ndị ọzọ iji mee ka ọkwa abụba oxidation na thermogenesis dịkwuo elu. E gosikwara na tii green na-egbochi ọrịa kansa, ọrịa obi na cholesterol dị elu.

Tomato
Tomato bụ ebe kacha baa ọgaranya na-enweta ihe na-egbochi ọrịa cancer dị ike nke a na-akpọ lycopene. N'ezie, nyocha egosila lycopene ka ọ bụrụ ọgụ ọgụ siri ike karịa vitamin E na beta carotene. Lycopene chọrọ abụba maka mmịnye kacha mma ime. Ya mere, itinye mmanụ oliv dị mma n'ime spaghetti sauce bụ ụzọ magburu onwe ya iji mee ka ọkwa lycopene dịkwuo elu. Malite tinyekwuo tomato n'ime nri gị n'ụdị sliced ​​​​, nke zuru oke, mkpọ, tomato steeed ma ọ bụ nke teeed ma ọ bụ tomato mado.

Mkpụrụ vaịn
Akụ na ụba nke nri antioxidant dị na mkpụrụ vaịn dịtụ egwu! Na mgbakwunye na inye anyị ihe oriri na-edozi ahụ dị ka vitamin C na manganese, mkpụrụ vaịn jupụtara na phytonutrients antioxidant nke sitere na carotenoids nkịtị dị ka beta-carotene na stilbenes pụrụ iche dị ka resveratrol, na ọnụ ọgụgụ nke nri antioxidant dị iche iche na mkpụrụ vaịn na-abanye nke ọma n'ime ahụ. narị otu narị. Ọ dị mkpa iburu n'obi na mkpụrụ na akpụkpọ ahụ nwere ntinye kachasị nke antioxidants. Ọ dị obere ịhụ mkpokọta antioxidant dị n'anụ ahụ nke mkpụrụ vaịn karịa ka ọ dị na mkpụrụ ma ọ bụ akpụkpọ ahụ.

Kiwifruit
Kiwifruit si na usoro ọkwa nri anyị pụta dị ka ihe magburu onwe ya nke vitamin C. Ihe oriri a bụ isi mmiri na-edozi ahụ na-edozi ahụ, na-ewepụ ihe ndị na-adịghị mma nke nwere ike imebi mkpụrụ ndụ ma na-ebute nsogbu dị ka mbufụt na ọrịa cancer. N'ezie, egosiri na vitamin C zuru oke na-enye aka n'ibelata oke ọnọdụ dị ka ọrịa ogbu na nkwonkwo, ọrịa ogbu na nkwonkwo, na ụkwara ume ọkụ, na maka igbochi ọnọdụ dị ka ọrịa cancer eriri afọ, atherosclerosis, na ọrịa obi na-arịa ọrịa shuga. Sistemu ogo nri anyị nyekwara kiwifruit ruru eru ka ọ bụrụ ezigbo isi iyi nke eriri nri.

Artichoke Obi
Akụkụ a na-eri nri nke artichoke ụwa - ya bụ, obi na-atọ ụtọ na akwụkwọ dị nro nke ifuru ifuru na-etobeghị - dị ebe ahụ n'elu ndepụta akwụkwọ nri nwere ikike antioxidant in-vitro siri ike. Dị ka ị maara, antioxidants bụ ihe bara uru nke na-echebe ahụ anyị pụọ na mmebi cellular nke free radicals kpatara. Mgbe a na-eri nri mgbe niile dị ka akụkụ nke nri ahụike zuru oke, nri ndị nwere antioxidant dị ka obi artichoke na akwụkwọ nwere ike inye uru mgbochi ịka nká na nchebe megide ọrịa ndị na-emebi emebi dị ka ọrịa obi na ọrịa Alzheimer.

Blueberries
Ọ bụghị naanị na blueberries na-ewu ewu, kamakwa a na-ahọrọ ya ugboro ugboro na nri US dịka inwe otu n'ime ikike antioxidant kachasị elu n'etiti mkpụrụ osisi, akwụkwọ nri, ngwa nri na oge. Antioxidants dị oké mkpa iji kwalite ahụike site n'inyere aka ịlụso radicals free ọgụ nke nwere ike imebi akụkụ cellular yana DNA. Anyị na-akwado ịnụ ụtọ blueberries raw - kama ịdabere na blueberries etinyere na desserts esi nri - n'ihi na, dị ka mkpụrụ osisi ndị ọzọ, raw blueberries na-enye gị ekpomeekpo kacha mma na uru nri kachasị mma.

Strawberries
Mgbe a tụlere naanị mkpụrụ osisi, strawberries bịara nke anọ n'etiti mkpụrụ osisi niile. Nnyocha e mere n'oge na-adịbeghị anya egosila na strawberries bụ mkpụrụ osisi na-esighi ike, nke na-emebi emebi, na nke siri ike.

Apụl na-acha uhie uhie
Apụl bara ụba na antioxidant phyto-nutrients flavonoids na polyphenolics. Ngụkọta ike mgbochi-oxidant tụrụ atụ (uru ORAC) nke mkpụrụ apụl 100 g bụ 5900 TE. Ụfọdụ flavonoids dị mkpa na apụl bụ quercetin, epicatechin, na procyanidin B2.