[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

Uru ahụike nke Green Tea
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Ọtụtụ uru ahụike nke a na-enyocha nke ọma nke tii tii na-eme ka ọ bụrụ ihe ọṅụṅụ dị ukwuu itinye n'ime nri gị maka mgbochi na ọgwụgwọ ọrịa kansa, nsogbu obi, ọrịa obi, ọrịa obi, ọkwa cholesterol dị elu, ọrịa ogbu na nkwonkwo, ọrịa, ezé ezé, na ọtụtụ ndị ọzọ. Green tii nwere antioxidant a na-akpọ epigallocatechin-3 gallate (EGCG) nke na-enyekwa aka n'ịgwọ ọrịa dị iche iche.
Green tii enwetala ebe a ma ama n'etiti ihe ọṅụṅụ na ọ bụ otu n'ime ihe ọṅụṅụ mbụ na-abata n'uche n'ihe gbasara akụkụ antioxidant. N'ime a dịtụ obere oge, ọ nwetara a zuru ụwa ọnụ na-esonụ nke ijeri na ọtụtụ ndị hụrụ nkịtị tii ka Switched n'elu green tii n'ihi ya undeniable ike uru. Ndị na-agba nkịtị na tii nkịtị nwere ike ọ gaghị amasị pụtara ìhè uto nke green tii na nke mbụ, ma n'etiti agbam ume gị ike, mfe nke ohere, na ubé eri àgwà nke uto, ọ ga-eleghị anya imeri nkịtị tii ndị hụrụ n'anya. n'oge na-adịghị.

Ọtụtụ ndị amaghị na tii tii na-esi n'otu osisi a na-enweta tii nkịtị. Na sayensị, a maara ya dị ka Camellia Sinensis. N'ezie, ọ bụ otu tii mana a na-esi ya dị iche iche. A na-enweta tii ojii nkịtị site n'ịgba akwụkwọ tii. Nke a gbaa ụka na-agbanwe agba ya na ekpomeekpo ya, ebe ọ na-ebuli ọkwa nke caffeine na tannin n'ime ya. N'aka nke ọzọ, n'ihe banyere Green Tea, a na-akpọcha akwụkwọ tii ma ọ bụ na-esi ntakịrị steamed mana ọ bụghị agba. Nke a bụ ihe na-eme ka ọ dị ka akwụkwọ ndụ akwụkwọ ndụ mgbe a na-eme ya.

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