[Aha Latin] Panax ginseng CA Mey.

[Ihe ọkụkụ] Mgbọrọgwụ akpọnwụwo

(Nkọwapụta) Ginsenosides 10%-80%(UV)

[ọdịdị] Ntụ ntụ odo odo mara mma

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤ 5.0%

(Heavy Metal) ≤20PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: ≤1000CFU/G

Yist & ebu: ≤100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

Gịnị bụ Ginseng?

N'ihe gbasara nyocha sayensị ọgbara ọhụrụ, a maara ginseng dị ka adaptogen. Adaptogens bụ ihe na-enyere anụ ahụ aka iweghachi onwe ya na ahụike ma na-arụ ọrụ na-enweghị mmetụta ọ bụla ma ọ bụrụ na a na-atụ aro ka dose ahụ gafere.

A na-eji Ginseng n'ihi mmetụta adaptogens ya n'ọtụtụ ebe iji belata cholesterol, nwekwuo ume na ntachi obi, belata ike ọgwụgwụ na mmetụta nke nrụgide na igbochi ọrịa.

Ginseng bụ otu n'ime ihe mgbakwunye mgbochi ịka nká kacha dị irè. Ọ nwere ike ibelata mmetụta ụfọdụ dị mkpa nke ịka nká, dị ka mmebi nke sistemu ọbara, na ịbawanye ikike nke uche na nke anụ ahụ.

Uru ndị ọzọ dị mkpa nke ginseng bụ nkwado ya na ọgwụgwọ ọrịa cancer na mmetụta ya na arụmọrụ egwuregwu.

[Ngwa]

1. Tinyere na ihe mgbakwunye nri, ọ nwere mmetụta nke ike ọgwụgwụ, mgbochi ịka nká na ụbụrụ na-edozi ahụ;

2. A na-etinye ya n'ọhịa ọgwụ, a na-eji ya na-agwọ ọrịa obi, angina cordis, bradycardia na nnukwu obi arrhythmia, wdg;

3. etinyere na ịchọ mma ubi, ọ nwere mmetụta nke ịcha ọcha, dispelling ntụpọ, mgbochi wrinkle, rụọ ọrụ akpụkpọ cell, na-eme ka akpụkpọ ọzọ nro na ike.

Iji denye aha:

https://www.youtube.com/channel/UCRTR7CEkoa-ciFuqj8TB41Q?sub_confirmation=1

Efrata:

Maka Dabeli Masala:
6-7 cloves
6-7 uhie chilies
2 inch osisi cinnamon
2 tsp mkpụrụ coriander
2 tsp mkpụrụ sesame
1 tsp mkpụrụ cumin
1 tsp mkpụrụ fennel
1 tbsp kashmiri red chillipowder

Maka ahụekere oseose:
2-3 tbsp mmanụ
1/2 nnukwu efere a ṅara n'ọkụ ahụekere
1/4 tsp uhie chilli ntụ ntụ
ihe na-erughị 1/4 tsp turmeric ntụ ntụ
Chaat masala 1/2 tsp
nnu nụrụ ụtọ

Maka Dabeli:
4-5 tbsp mmanụ
1 tbsp mado garlic
1 tsp ginger tapawa
1 eyịm chopped
1 nnukwu tomato chara acha
1 1/2 tsp mmanya ọcha
1 nnukwu efere nke poteto sie sie
nnu nụrụ ụtọ
2-3 tsp ihe ọṅụṅụ lemon
1 tbsp shuga
1 iko mmiri
chopped green coriander
aki oyibo grated
mkpụrụ vaịn, painiapulu
mkpụrụ pọmigranet
mpịakọta dị nro ma ọ bụ pav
uhie uhie chutney
tamarind chutney
finely chopped eyịm
nylon sev
bọta ka toast

Tamarind chutney:

Red garlic chutney

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dị ka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit