[Aha Latin] Lycium barbarum L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] 20% -90% Polysaccharide

[ọdịdị] ntụ ntụ aja aja na-acha ọbara ọbara

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Nkọwa ngwaahịa

A na-egbute anụ ọhịa wolfberry mgbe mkpụrụ osisi ahụ na-acha ọbara ọbara. Mgbe ihicha ya na wrinkles akpụkpọ ahụ, a na-ekpuchi ya na mmiri na-amị mkpụrụ na akpụkpọ anụ, wee wepụ ya. Wolfberry bụ ụdị ọgwụ ọdịnala ndị China na-adịghị ahụkebe nke bara ụba na nri ma nwee uru ọgwụ dị elu Ihe ndị ahụ nwere ọ bụghị naanị dị ka ígwè, phosphorus, calcium, kamakwa ọtụtụ shuga, abụba na protein. Ọ nwekwara polysaccharide nwere ezigbo ọrụ nlekọta ahụike na ahụ mmadụ yana germanium organic nke bara uru na ọgụgụ isi mmadụ.

Ọrụ

1. Na ọrụ nke na-achịkwa dịghịzi, na-egbochi uto tumor na cell mutation;

2. Na ọrụ nke lipid-ebelata na mgbochi abụba imeju;

3. Na-akwalite ọrụ nke hematopoietic;

4. Site na ọrụ nke mgbochi tumor na mgbochi ịka nká.

Ngwa:

1. Tinyere n'ubi nri, enwere ike ịmepụta ya na mmanya, mkpọ, ihe ọṅụṅụ condensed na nri ndị ọzọ;

2. Tinyere na mpaghara ngwaahịa ahụike, enwere ike ịme ya n'ime suppositories, lotions, injections, mbadamba, capsules na ụdị usoro ọgwụgwọ ndị ọzọ iji dozie mgbochi;

3. Tinyere na mpaghara ọgwụ, na-agwọ ọrịa cancer nke ọma, ọbara mgbali elu, cirrhosis na ọrịa ndị ọzọ;

4. Tinyere na ihe ịchọ mma ubi, ọ nwere ike igbochi ịka nká na imeziwanye akpụkpọ ahụ.

Monomers bụ obere ụmụ irighiri ihe nwere ike isonyere ụmụ irighiri ihe ndị ọzọ yiri ya ka ha wee mepụta mkpụrụ ndụ buru ibu, ma ọ bụ polymer. Ndị monomers niile nwere ikike ịmepụta njikọ kemịkalụ ma ọ dịkarịa ala abụọ ụmụ irighiri monomer ọzọ. Lipids, Polysaccharides, Proteins na Polynucleotides bụ nnukwu ìgwè nke macromolecules nke dị n'ime ihe niile dị ndụ. Nnukwu ụmụ irighiri ihe ndị a na-arụ ọrụ niile dị mkpa nke mkpụrụ ndụ chọrọ. Macromolecules na-etinye aka na usoro dị ka mgbaze nri, nchekwa ozi, njikwa ike na metabolism. A na-esi na amino acid emepụta protein, e si na sugar mee carbohydrates, DNA na RNA bụkwa nucleotides.

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Kuki ugu kuki Halloween
Kuki kuki ndị a na-atọ ụtọ nwere ike ịbụ ọgwụgwọ zuru oke maka nnọkọ Halloween. Crispy, dị nro na adịghị ụtọ nke ukwuu. Ice buttery na-eme ka ọ bụghị naanị na-atọ ụtọ karị, kamakwa ọ mara mma. Ị nwere ike ịgbakwunye agba agba ọ bụla iji mee ka ha mara mma na ọdịdị oriri.
Efrata:
1kg ugu
3 Akwa
15 g nke ala cloves
800 g shuga ọcha
Vanilla sugar
36 g ntụ ntụ ntụ
500 g butter
200 g ugu osisi
1,125 n'arọ ntụ ọka

Nkwadebe:
Gwakọta bọta ahụ dị nro na shuga, tinye akwa ma bido ruo mgbe ire ụtọ.
Mee ugu puree: bee ugu raw n'ime cubes ma sie nri ihe dị ka nkeji iri abụọ ruo mgbe ọ dị nro, wee kpochaa na pulse na nhazi nri. Kwe ka ọ dị jụụ kpamkpam, tinyezie ugu puree na batter.
Gwakọta ntụ ọka na ntụ ntụ.
Gwakọta ihe ndị akọrọ na mmiri. Tinye ugu osisi ma kpalie nke ọma ruo mgbe ire ụtọ.
Nyefee batter n'ime akpa achịcha achịcha. Tinye ngwakọta ahụ n'ime squiggles n'elu mpempe akwụkwọ.
Ime na preheated na 180 C oven maka nkeji 20.
Ka ọ dị ugbu a, mee icing: jikọta 1 cup gbazere butter na 4 iko powdered sugar, tinye vanilla sugar na bilie ruo mgbe nke ọma jikọtara na ire ụtọ.

Mee ka kuki dị jụụ, wee kpuchie ya na icing buttery.

Gastrolab - Obere okwu, nri ndị ọzọ!

Ihe niile maka nri na ndị hụrụ nri nri - mụta nkà isi nri ma mepụta efere dị ịtụnanya ma dị mfe. Nbulite kwa izu nwere ngwakọta nke oge gboo, efere dị egwu sitere na gburugburu ụwa yana ihe okike ọhụrụ!

Nbulite ọhụrụ kwa izu!

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