Ọnụ ahịa ọka bali ahịhịa ntụ ntụ maka Southampton

Nnukwu ọnụ ahịa ọka bali ahịhịa ntụ ntụ na-aga na onyonyo egosipụtara na Southampton

Nnukwu ọnụ ahịa ọka bali ahịhịa ntụ ntụ na-ere ahịa na Southampton

Nkọwa ngwaahịa

Mkpado ngwaahịa

Vidiyo emetụtara

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Site na ahụmịhe anyị dị ukwuu yana ngwaahịa na ọrụ nwere nchebara echiche, a matala anyị ka anyị bụrụ ndị na-ebubata ngwaahịa a ma ama maka ọtụtụ ndị na-azụ ahịa zuru ụwa ọnụ makaPhytosterol na mmanụ oliv,Zụrụ 5 Htp,Ụdị 5 HTTP , Ihe mgbaru ọsọ anyị na-abụkarị ka ọ bụrụ ọkwa dị ka akara kachasị elu ka ọ bụrụkwa onye ọsụ ụzọ n'ubi anyị. Anyị ji n'aka na ahụmahụ anyị na-erite uru na ọgbọ ngwá ọrụ ga-enweta ntụkwasị obi nke ndị ahịa, Chọrọ imekọ ọnụ na ịmepụta ọdịnihu dị mma nke a ga-ahụ anya na gị!

Ọnụ ahịa ọka bali ahịhịa ntụ ntụ zuru oke na nkọwa Southampton:

Ahịhịa ọka bali

Okwu okwu: Organic barley ahịhịa ntụ ntụ;Ihe ọṅụṅụ ahịhịa ọka bali

[Aha Latin] Hordeum vulgare L. .

[Ihe ọkụkụ] ahịhịa ọka bali

[Solubility] Soluble n'efu na mmiri

[ọdịdị] ntụ ntụ dị mma nke ndụ ndụ

Akụkụ osisi eji: ahịhịa

[Nha akụkụ] 100 ntupu-200 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ọka bali?]

Barley bụ ahịhịa a na-eri kwa afọ. Ahịhịa ọka bali bụ akwụkwọ osisi ọka bali, n'adịghị ka ọka. O nwere ike itolite n'ọtụtụ ọnọdụ ihu igwe. Ahịhịa ọka bali nwere uru na-edozi ahụ karịa ma ọ bụrụ na a na-egbute ya na nwata.

[Kedu ka o si arụ ọrụ?]

Nri dị na ọka bali nwere ike belata cholesterol na ọbara mgbali n'ime ndị nwere cholesterol dị elu. Barley nwekwara ike ibelata shuga ọbara na insulin. Ọka bali na-adị ka ọ na-ebelata afọ imefusị ya. Nke a nwere ike inye aka mee ka shuga dị n'ọbara guzosie ike ma mepụta mmetụta nke afọ ojuju, nke nwere ike inye aka ịchịkwa agụụ.

[ọrụ]

1. Na-eme ka ike dị mma

2. Ọgaranya na antioxidants

3. Na-eme ka mgbaze na-aga n'ihu na mgbe niile

4. Alkalizes n'ime ahụ

5. Na-enyere aka wughachi usoro ahụ ji alụso ọrịa ọgụ

6. Na-enye ihe eji ewu ewu maka ntutu, akpụkpọ na mbọ

7. Nwere detoxification na ọcha Njirimara

8. Nwere ihe mgbochi mkpali

9. Na-akwalite echiche doro anya

10. Nwere mgbochi ịka nká Njirimara

Foto nkọwa ngwaahịa:

Ntuziaka ngwaahịa emetụtara:

Anyị nwere akụrụngwa ọgbara ọhụrụ. A na-ebupụ ngwaahịa anyị maka USA, UK na ndị ọzọ, na-ekpori ndụ dị egwu n'etiti ndị ahịa maka High definition wholesale Barley Grass Powder Wholesale to Southampton , Ngwaahịa ahụ ga-enye ụwa niile, dị ka: Ukraine, Riyadh, Suriname. , Anyị na-achọ izute ndị ahịa anyị n'ụwa nile. Ngwaahịa na ọrụ anyị na-aga n'ihu na-agbasawanye iji mezuo ihe ndị ahịa chọrọ. Anyị na-anabata ndị ahịa ọhụrụ na ndị agadi si n'akụkụ niile nke ndụ ka ha kpọtụrụ anyị maka mmekọrịta azụmahịa n'ọdịnihu na inwe ihe ịga nke ọma n'otu n'otu!

Uru Glucomannan

Rhodiola Rosea wepụ

s Htp Mmeju

Yohimbe Yohibe

Aha onye isi nri: Nauneet Kaur
Ụdị: Onye anaghị eri anụ
Asụsụ: Hindi
Aha Ntụziaka: Punjabi Pumpkin Akwụkwọ nri akọrọ (Halwa Kaddu)
Oge nri: 10 nkeji
Isi ihe atọ: ugu, mkpụrụ osisi fenugreek, tomato
Na-eje ozi: 5
Efrata:-
500 grams ugu (Kaddu nwere akpụkpọ)
2 tbsp mmanụ
1 pinch asafoetida (hing)
¼ tsp mkpụrụ cumin (jeera)
1 pinch osisi fenugreek (methi dana)
½ tsp mkpụrụ coriander (sabut dhania)
1 yabasị (50 gms) bee nke ọma
2 tsp ginger- garlic tapawa
1 tomato (50 g) nke a na-egbutu nke ọma
½ tsp nnu
¼ tsp uhie chilli ntụ ntụ
1⁄2 tsp ntụ ntụ ntụ ntụ
½ tsp coriander ntụ ntụ (dhania ntụ ntụ)
¼ tsp garam masala
½ iko mmiri
1 tsp shuga
4 tsp ihe ọṅụṅụ lemon
1 akwụkwọ ndụ akwụkwọ ndụ chilli, bee nke ọma
1 tsp green coriander, finely chopped
Usoro:-
Jiri akpụkpọ ahụ saa ma bee ugu n'ụdị nha nha ma sachaa ọzọ.
Kpoo mmanu ọkụ n'ime ite ọkụ; tinye asafoetida, mkpụrụ cumin, mkpụrụ osisi fenugreek na mkpụrụ coriander, ka ọ gbasaa.
Mgbe ahụ, tinye yabasị na ighe ruo mgbe ọlaedo aja aja.
Tinye tapawa galik ginger, tomato, nnu, ntụ ntụ chilli uhie, ntụ ntụ ntụ, ntụ ntụ coriander na garam masala. Ighe ruo mgbe ọ fọrọ nke nta ka akọrọ.
Mgbe ahụ gbakwunye ugu na mmiri a kpụrụ akpụ ma mechie igwe na-esi nri. Mgbe ịfụchara nke mbụ, nye uzuoku ọ bụla nkeji iri.
Wepụ ihe na-esi nri na ọkụ. Ka uzuoku daa n'onwe ya. Mepee ma tinye shuga, ihe ọṅụṅụ lemon, chilli green na coriander green.
Tinyekwa osi ite ọzọ na ọkụ wee kpoo mmiri ọ bụla.
Wepụ ya n'ọkụ ka ọ dị oke mmiri.
Jiri chapatti, parantha, puri jee ozi ọkụ.

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https://www.davegsmith.com/

https://bluelineproducts.com/

Ihe kpatara na ọ na-arụ ọrụ maka mgbochi ọrịa shuga na mpaghara a Harlingen

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga n'ọbara gị. Ọ mejupụtara ihe dị iche iche achọpụtara nwere ọtụtụ uru ahụike, dịka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. Maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite mbelata ibu, ọ na-akwụghachi sistemu eriri afọ site n'ikwe ka mechiri sucrose iji kwado germs probiotic bara uru ebe polysaccharide (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

ihe na-egbochi agụụ agụụ:
00:00:05 n'elu ọgwụ nri nri
00:00:12 shuga shuga
00:00:19 kacha mma na-egbochi agụụ maka ụmụ nwanyị n'elu ụlọ
00:00:26 nlekọta ọrịa shuga
00:00:34 mma igbochi agụụ