[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

Nke a bụ akụkọ ifo a na-ahụkarị, ọ bụghịkwa naanị ọha mmadụ na-enwe mgbagwoju anya
Ọbụna ndị ọkachamara n'ịgwọ ahụike amaghị ọtụtụ ihe gbasara ya ...

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Ekele pụrụ iche nye "Taiwan Vegetarian Nutrition Society" maka ịkwado
Weebụsaịtị gọọmentị Taiwan Vegetarian Nutrition Society: https://www.twvns.org/
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【Ntụaka】
Protein ezuola erighị anụ? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Gbanwee echiche gị! Ị maara n'ezie ka esi eri protein? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
Ka m gwa gị ihe mere ị ga-eji na-eri soybean maka gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Enweghị ike iri soybean ma ọ bụrụ na ị nwere ọrịa ara ara? https://youtu.be/ie3pVBvnIEM

1. Ihe achọrọ protein kwa ụbọchị:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRI/DRI_Macronutrients.pdf

2. Uru nke agwa (mgbochi ọrịa, nri):
Messina V. Uru nri na ahụike nke agwa a mịrị amị. Aha m bụ J Clin Nutr. 2014 Jul; 100 Nkwado 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 Mee 28.

3. Ị nwere ike iri agwa ma ọ bụrụ na ị nwere gout:
Teng GG, Pan A, Yuan JM, Koh WP. Isi mmalite nri nke Protein na ihe ize ndụ nke Gout ihe mberede na ọmụmụ ahụike China nke Singapore. Ọrịa ogbu na nkwonkwo Rheumatol. 2015 Jul; 67 (7): 1933-42 . doi: 10.1002/art.39115.

4. Ọmụmụ Gout America:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine nri bara ụba, mmiri ara ehi na protein oriri, na ihe ize ndụ nke gout na ụmụ nwoke. N Engl J Med. 2004 Mar 11;350(11):1093-103 .
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia na gout: nyocha nke ọrịa na-efe efe na data ụlọ ọgwụ. Asia Pac J Clin Nutr. 2011;20 (3): 347-58. Nyochaa.

5. Ọmụmụ gout Japanese:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Mmetụta nke Tofu (agwa curd) ingestion na na uric acid metabolism na ahụike na gouty isiokwu. Adv Exp Med Biol. 1998;431:839-42 .

6. Nchọpụta ọrịa kansa ara:
Caan BJ, Natarajan L, Parker B et al. (2011) Nri nri soy na ọrịa ara ara. Ọrịa ọrịa kansa, ndị na-ahụ maka ihe ndị na-ahụ maka ndụ na mgbochi: mbipụta nke American Association for Cancer Research, nke American Society of Preventive Oncology kwadoro 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Nri na mmega ahụ n'oge na mgbe ọgwụgwọ ọrịa cancer gasịrị: Ntuziaka American Cancer Society maka nhọrọ ndị a maara. CA: akwụkwọ akụkọ ọrịa kansa maka ndị dọkịta 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones na ihe ize ndụ nke nlọghachi ọrịa kansa na otu ndị lanarịrị ọrịa ara ara: Ndụ Mgbe Ọrịa Ọrịa Ọrịa Cancer. Nnyocha na ọgwụgwọ ọrịa ara ara 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Mmetụta Estrogenic nke genistein na uto nke estrogen receptor-positive cancer ara mmadụ (MCF-7) cell in vitro na in vivo. Nnyocha ọrịa kansa 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Ntuziaka nri na mmega ahụ maka ndị lanarịrị kansa. CA: akwụkwọ akụkọ ọrịa kansa maka ndị dọkịta 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism dị iche n'etiti òké na ụmụ mmadụ: mmetụta maka mmetụta na ọrịa ara ara. Akwụkwọ akụkọ American Journal of Clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Nri nri soy na ịlanarị ọrịa ara ara. Jama 302, 2437-2443.

7. Rie nri onye anaghị eri anụ iji chekwaa ume ma belata ikuku carbon:
Ruini LF. Nri. N'ihu Nutr. 2015 Mee 4;29.