[Aha Latin]Silybum marianum G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi usoro ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dịka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit

Nnọọ na osisi jamun. Chọta usoro dị mfe na nke bụ isi nke ntụziaka dị iche iche na ọwa a. Ka anyị lelee uzommeputa ọhụrụ.

Kaddu Cardigan | Pumpkin Cardigan Ntụziaka | Kaddu Ka Kofta | Lauki Ka Cardigan

Efrata:

ugu - 1
Mpekere yabasị - 2
Nri tomato - 2 iberibe
Nnu - dị ka ụtọ
Tinye garlic ginger - 2 tbsp
Mkpụrụ osisi carom (ajwain) - 1/2 tsp
Mpempe akwụkwọ corriander chara acha - 1 tbsp
Chilli a mịrị amị - 2
Corriander ntụ ntụ - 1 tbsp
Garam masala ntụ ntụ - 1/2 tsp
Gram ntụ ọka - 4 tbsp
Mmanụ mọstad
Kashmiri uhie chilli ntụ ntụ - 1 tbsp
Termeric ntụ ntụ - 1 tbsp
Mkpụrụ cumin (Jeera) - 1/2 tsp

Usoro:

1. Nke mbụ, anyị ga-agbanye mgbapụta ahụ n'ime obere shreds.
2. Ugbu a, kpoo shreds ndị na-egbuke egbuke iji wepụ mmiri ọzọ ma tinye nsị ndị a na-agbanye n'ime efere ọzọ.
3. Ugbu a, mee ka ọkpụkpụ ugu. Were uzuoku nke mjịja sụọ ma gbakwunye chilli chara acha, mkpụrụ karọm, ntụ ntụ 1 tbs, ntụ ọka gram na nnu ka ọ nụrụ ụtọ. Gwakọta ya ma mee ntụ ọka.
4. Ugbu a, were mmanụ mọstad na frying pan ma kpoo ya.
5. Tinye chunks na pumkin mado na mmanụ ọkụ na ighe ruo mgbe crispy na agba aja aja.
6. Ozugbo emechara, wepụta ya na efere.
7. Ugbu a bido stovu ahụ, were pan ma hapụ ya ka ọ kpoo ọkụ. debe ire ọkụ na ọkara.
8. Tinye mmanụ mọstad 4 tbs na ọkụ ọkụ. Mgbe ahụ, tinye mkpụrụ cumin na ighe ruo mgbe ọ ga-acha aja aja na agba.
9. Ugbu a tinye yabasị na mix.
10. Ugbu a, tinye ginger galik mado, gwakọta ya na ighe maka nkeji 2 na ọkụ ọkụ ruo mgbe yabasị na-atụgharị nchara nchara.
11. Gbanyụọ ọkụ ka ọ dị ala ma gbakwunye ntụ ntụ ntụ, ntụ ntụ ntụ, Kashmiri red chilli na garma masala ntụ ntụ.
12. Gwakọta ya na ighe maka 2 ruo 3 nkeji na obere ọkụ ruo mgbe ngwa nri na-amalite ịhapụ mmanụ.
13. Ugbu a tinye tomato mado. gwakọta ya na ighe maka nkeji 3 ruo 4 na obere ọkụ.
14. Tụgharịa ọkụ na ọkara ma tinye iko mmiri 2 n'ime pan. Gwakọta ya nke ọma.
15. Tinye nnu nụrụ ụtọ. Gwakọta nke ọma ma hapụ ya maka nkeji 2.
16. Ozugbo curry malitere esi tinye ugu wada n'ime pan. mix na hapụ maka 1 nkeji.
17. N'ikpeazụ tinye akwụkwọ corriander. Gwakọta ya nke ọma.
18. Gbanyụọ gas ma jee ozi ọkụ.

Lelee webụsaịtị: https://thejamuntree.blogspot.in/