Ahịhịa ọka bali

Okwu okwu: Organic barley ahịhịa ntụ ntụ;Ihe ọṅụṅụ ahịhịa ọka bali

[Aha Latin] Hordeum vulgare L. .

[Ihe ọkụkụ] ahịhịa ọka bali

[Solubility] Soluble n'efu na mmiri

[ọdịdị] ntụ ntụ dị mma nke ndụ ndụ

Akụkụ osisi eji: ahịhịa

[Nha akụkụ] 100 ntupu-200 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ọka bali?]

Barley bụ ahịhịa a na-eri kwa afọ. Ahịhịa ọka bali bụ akwụkwọ osisi ọka bali, n'adịghị ka ọka. O nwere ike itolite n'ọtụtụ ọnọdụ ihu igwe. Ahịhịa ọka bali nwere uru na-edozi ahụ karịa ma ọ bụrụ na a na-egbute ya na nwata.

[Kedu ka o si arụ ọrụ?]

Nri dị na ọka bali nwere ike belata cholesterol na ọbara mgbali n'ime ndị nwere cholesterol dị elu. Barley nwekwara ike ibelata shuga ọbara na insulin. Ọka bali na-adị ka ọ na-ebelata afọ imefusị ya. Nke a nwere ike inye aka mee ka shuga dị n'ọbara guzosie ike ma mepụta mmetụta nke afọ ojuju, nke nwere ike inye aka ịchịkwa agụụ.

[ọrụ]

1. Na-eme ka ike dị mma

2. Ọgaranya na antioxidants

3. Na-eme ka mgbaze na-aga n'ihu na mgbe niile

4. Alkalizes n'ime ahụ

5. Na-enyere aka wughachi usoro ahụ ji alụso ọrịa ọgụ

6. Na-enye ihe eji ewu ewu maka ntutu, akpụkpọ na mbọ

7. Nwere detoxification na ọcha Njirimara

8. Nwere ihe mgbochi mkpali

9. Na-akwalite echiche doro anya

10. Nwere mgbochi ịka nká Njirimara

Stevia dị mma ma ọ bụ dị njọ maka ọrịa shuga

Budata akwụkwọ nchịkwa ọrịa shuga: https://bit.ly/2g0NDAH

Ndewo, a bụ m Ty Mason si TheDiabetesCouncil.com, onye nyocha, onye edemede na enwere m ụdị ọrịa shuga 2. Taa, m ga-aza ajụjụ a, stevia dị mma maka ọrịa shuga. Mana tupu anyị abanye na nke ahụ, jide n'aka na ị budata akwụkwọ nchịkwa ọrịa shuga n'efu nke gụnyekwara ntuziaka ịzụ ahịa nri ọrịa shuga (nri ị ga-eri ma zere) site na ịpị njikọ ahụ: https://bit.ly/2g0NDAH

Stevia bụ osisi a na-akụkarị na Brazil na Paraguay. A na-akụ ya ugbu a n'ọtụtụ mba ndị ọzọ na China ugbu a bụ nnukwu mbupụ nke sweetener sitere na osisi ahụ. Osisi ahụ dị n'otu ezinụlọ dị ka chrysanthemums na sunflowers.
A na-eji ihe a na-amịpụta na stevia eme ihe ruo ọtụtụ afọ dị ka ihe na-atọ ụtọ, ma n'ezie amachibidoro ya na United States na 1991 n'ihi na e chere na ọ na-akpata ọrịa cancer. E wepụrụ mmachibido iwu ahụ na 1995, mana nchịkwa nri na ọgwụ ọjọọ (FDA) kwere ka ebubata stevia wee ree ya dị ka mgbakwunye nri, mana ọ bụghị dị ka ihe na-atọ ụtọ. Na December 2008, na FDA kwupụtara stevia n'ozuzu na-ewere dị ka Safe.

Kemgbe ahụ ahịa ejupụtala na "stevia" sugar nnọchi. Naanị ụfọdụ aha "akara" nke stevia bụ:

Stevia dị na Raw
chọta
PureVia
Akwụkwọ ụtọ
WalMart nwere "akara" nke ha bụ nnukwu uru Stevia
Naanị Ụtọ

Ma enwere ọtụtụ ihe ụtọ sitere na stevia "Generic" dị.

Mwepụta Stevia dị ụtọ ugboro 250-300 karịa shuga tebụl.

A na-anabata Stevia dị ka ezigbo nnọchi shuga.

Nnyocha 2003 nke Søren Gregersen chọpụtara na stevioside na-ebelata ọkwa glucose ọbara postprandial n'ụdị ndị ọrịa mamịrị 2, na-egosi mmetụta bara uru na metabolism glucose.Stevioside nwere ike ịba uru na ọgwụgwọ ụdị ọrịa shuga 2. Postbrandial pụtara naanị ọkwa glucose ọbara mgbe ị richara nri.

Nnyocha nke 2012 nke Naveen Shivanna mere chọpụtara na ihe ndị na-arụ ọrụ na stevia abụghị nanị na ọ na-enwe mmetụta dị mma na ọkwa glucose ọbara, ma a chọpụtara na ọ bụ ihe mgbochi-oxidant ma nwee ihe nchebe imeju.
Yabụ, stevia ọ dị mma maka ọrịa shuga? Azịza m bụ ee.

Mana ọ dị m ka ị ga-agụ akara ndị ahụ tupu ịzụrụ. Ụfọdụ ụdị stevia ere na US bụ niile eke, ma ọ bụ niile stevia? Ndị ọzọ nwere ihe mgbakwunye na ha iji kwalite ndụ adịte aka. Jide n'aka na ị gụọ akara ahụ ka ị hụ na ị na-enweta ihe na-atọ ụtọ stevia niile.

Enwere m olileanya na nke a zara ajụjụ gị bụ Stevia dị mma ma ọ bụ ọ dị njọ maka ọrịa shuga. Echefula inweta akwụkwọ nlekọta ọrịa shuga gị site na ịpị njikọ a: https://bit.ly/2g0NDAH

Mee ka m mara ma ị nwere ajụjụ ndị ọzọ metụtara ọrịa shuga.

Uwe salad vegan raw maka gị! Dị mfe, ụtọ, ụtọ na ụtọ, nri ndị a ga-enyere salad gị aka ịgbawa na ekpomeekpo! https://youtu.be/n_z9xhwjOOw

Iji debanye aha maka ịma aka ụbọchị 21, nyefee email gị ebe a: https://www.fullyraw.com/#!21-day-challenge/cmx5

***Biko mara na iji nweta ebook efu, ị ga-edobe ozi-e gị na ikwu okwu ma nwee mmasị na vidiyo ọ bụla nke ihe ịma aka ahụ.

Salad dị ezigbo mkpa iji rie n'ihi na ọ na-eme ka akwụkwọ ndụ akwụkwọ ndụ anyị dị elu. Elu dị mkpa iji nyere ahụ anyị aka ịbụ alkaline na mineral nke ọma. Enwere m olileanya na ị ga-anụ ụtọ uwe salad ndị a na-atọ ụtọ na ị na-eso ndị ezinụlọ na ndị enyi kerịta ha!

Uwe ejiji salad #1: ejiji tomato-ginger
-4-5 iko tomato cherry ma ọ bụ 4-5 nnukwu beefsteak tomato
- ½ iko ruo 1 iko mkpụrụ sesame raw ma ọ bụ Tahini raw
- Obere mkpịsị aka ginger
- 1 iko nke celery dị nro
-2 teaspoon nke ihe ọṅụṅụ lemon
- 1 garlic klove

Uwe ejiji salad #2
-5-7 oroma
-Ọkara nke otu painiapulu
-1 ose uhie uhie

Uwe ejiji salad #3
- 4 kukumba
- ọkara iko celeri
-Oroma nkịrịsị
- Mpekere nke dil

Uwe ejiji salad #4
-2 iko mango
-Obere ụbọchị (ihe dị ka 10)
- Aka nke Fresh Rosemary

Njikere salad #5
-Ihe ọṅụṅụ lemon
-Ụbọchị
-2 tsp. Mmanụ aṅụ mọstad ntụ ntụ

Ị chọrọ ka gị na m nọrọ kwa ụbọchị?

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