[Aha Latin] Glycine max (L.) Mere

[Nkọwapụta] 90%; 95%

[ọdịdị] ntụ ntụ ọcha

[Ihe e dere n’ala ala peeji] 134-142℃

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤2.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Phytosterol?

Phytosterols bụ ogige a na-ahụ n'ime osisi ndị yiri cholesterol. National Institutes of Heath na-akọ na e nwere ihe karịrị 200 dị iche iche phytosterols, na phytosterols kachasị elu bụ nke a na-ahụ anya na mmanụ, agwa na mkpụrụ. Achọpụtara uru ha nke ukwuu na a na-eji phytosterols eme ihe oriri. Na nnukwu ụlọ ahịa, ị nwere ike ịhụ ihe ọṅụṅụ oroma ma ọ bụ margarine na-akpọsa ọdịnaya phytosterol. Mgbe ị tụlechara uru ahụike, ị nwere ike ịtinye nri nwere phytosterol na nri gị.

[Uru]

Uru Na-ebelata Cholesterol

Uru phytosterols kacha mara amara na nke sayensị gosipụtara bụ ikike ha nwere inye aka belata cholesterol. Phytosterol bụ ngwakọta osisi nke yiri cholesterol. Nnyocha e mere na mbipụta 2002 nke "Nlebaanya Kwa Afọ nke Nutrition" na-akọwa na phytosterols n'ezie na-asọmpi maka ịmịnye cholesterol na tract digestive. Ọ bụ ezie na ha na-egbochi nnabata nke cholesterol na-eri mgbe niile, ha onwe ha anaghị etinye aka ngwa ngwa, nke na-eduga na mkpokọta cholesterol dị ala. Uru mbelata cholesterol anaghị ejedebe na ọnụọgụ dị mma na akụkọ ọrụ ọbara gị. Inwe cholesterol dị ala na-eduga na uru ndị ọzọ, dị ka mbelata ihe ize ndụ nke ọrịa obi, ọrịa strok na nkụchi obi.

Uru Nchekwa Ọrịa Cancer

A chọpụtakwara na Phytosterols na-enyere aka ichebe mmepe nke ọrịa kansa. Mbipụta nke July 2009 nke “European Journal of Clinical Nutrition” na-enye akụkọ na-agba ume n'ọgụ a na-alụso ọrịa cancer ọgụ. Ndị na-eme nchọpụta na Mahadum Manitoba dị na Canada na-akọ na e nwere ihe àmà na-egosi na phytosterols na-enyere aka igbochi ovarian, ara, afo na ọrịa cancer akpa ume. Phytosterols na-eme nke a site n'igbochi mmepụta nke mkpụrụ ndụ kansa, ịkwụsị uto na mgbasa nke sel ndị dị adị ma na-agba ume n'ezie ọnwụ nke mkpụrụ ndụ kansa. A na-ekwenye na ọkwa ha dị elu na-egbochi antioxidant bụ otu ụzọ phytosterols si enyere aka ịlụso ọrịa cancer ọgụ. Ihe mgbochi oxidant bụ ngwakọta nke na-alụ ọgụ mmebi nke radical free, nke bụ mmetụta ọjọọ na ahụ nke mkpụrụ ndụ na-adịghị mma na-emepụta.

Uru Nchekwa akpụkpọ ahụ

Uru a na-amachaghị nke phytosterols gụnyere nlekọta anụ ahụ. Otu n'ime ihe ndị na-enye aka na ịka nká nke akpụkpọ ahụ bụ nkwụsị na nkwụsị nke collagen - isi ihe dị na anụ ahụ njikọ - na ikpughe anyanwụ bụ isi ihe kpatara nsogbu ahụ. Ka ahụ na-akawanye nká, ọ naghị enwe ike ịmepụta collagen dị ka ọ na-emebu. Akwụkwọ akụkọ ahụike German bụ "Der Hautarzt" na-akọ otu nnyocha nke a nwalere nkwadebe dị iche iche na akpụkpọ ahụ maka ụbọchị 10. Ọgwụgwọ n'elu nke gosipụtara uru mgbochi ịka nká na akpụkpọ ahụ bụ nke nwere phytosterols na abụba ndị ọzọ sitere n'okike. A na-akọ na ọ bụghị nanị na phytosterols kwụsịrị iji nwayọọ na-emepụta collagen nke anyanwụ nwere ike ịkpata, n'ezie ọ kwadoro mmepụta collagen ọhụrụ.

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Ntutu na-adapụ, ntutu daa, ọgwụgwọ ntutu isi, njikwa ntutu isi, ntutu na-adapụ ụmụ nwoke, ntutu na-adapụ shampoo, ntutu daa, nsogbu ntutu, ntutu daa 2016, mmanụ ọdịda ntutu isi, ndụmọdụ ntutu isi,
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Ngwọta ụlọ

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Biko lelee: "Ihe ruble 1 a ga-eme ka ahụ gị dị ọcha ruo n'ókè nke na ọ ga-eju gị anya ịhụ ya/Ọsọ Ọsọ Ọsọ"

-~-~~-~~~-~~-~-

Stevia dị mma ma ọ bụ dị njọ maka ọrịa shuga

Budata akwụkwọ nchịkwa ọrịa shuga: https://bit.ly/2g0NDAH

Ndewo, a bụ m Ty Mason si TheDiabetesCouncil.com, onye nyocha, onye edemede na enwere m ụdị ọrịa shuga 2. Taa, m ga-aza ajụjụ a, stevia dị mma maka ọrịa shuga. Mana tupu anyị abanye na nke ahụ, jide n'aka na ị budata akwụkwọ nchịkwa ọrịa shuga n'efu nke gụnyekwara ntuziaka ịzụ ahịa nri ọrịa shuga (nri ị ga-eri ma zere) site na ịpị njikọ ahụ: https://bit.ly/2g0NDAH

Stevia bụ osisi a na-akụkarị na Brazil na Paraguay. A na-akụ ya ugbu a n'ọtụtụ mba ndị ọzọ na China ugbu a bụ nnukwu mbupụ nke sweetener sitere na osisi ahụ. Osisi ahụ dị n'otu ezinụlọ dị ka chrysanthemums na sunflowers.
A na-eji ihe a na-amịpụta na stevia eme ihe ruo ọtụtụ afọ dị ka ihe na-atọ ụtọ, ma n'ezie amachibidoro ya na United States na 1991 n'ihi na e chere na ọ na-akpata ọrịa cancer. E wepụrụ mmachibido iwu ahụ na 1995, mana nchịkwa nri na ọgwụ ọjọọ (FDA) kwere ka ebubata stevia wee ree ya dị ka mgbakwunye nri, mana ọ bụghị dị ka ihe na-atọ ụtọ. Na December 2008, na FDA kwupụtara stevia n'ozuzu na-ewere dị ka Safe.

Kemgbe ahụ ahịa ejupụtala na "stevia" sugar nnọchi. Naanị ụfọdụ aha "akara" nke stevia bụ:

Stevia dị na Raw
chọta
PureVia
Akwụkwọ ụtọ
WalMart nwere "akara" nke ha bụ nnukwu uru Stevia
Naanị Ụtọ

Ma enwere ọtụtụ ihe ụtọ sitere na stevia "Generic" dị.

Mwepụta Stevia dị ụtọ ugboro 250-300 karịa shuga tebụl.

A na-anabata Stevia dị ka ezigbo nnọchi shuga.

Nnyocha 2003 nke Søren Gregersen chọpụtara na stevioside na-ebelata ọkwa glucose ọbara postprandial na ụdị ọrịa shuga 2, na-egosi mmetụta bara uru na metabolism glucose.Stevioside nwere ike ịba uru na ọgwụgwọ ụdị ọrịa shuga 2. Postbrandial pụtara naanị ọkwa glucose ọbara mgbe ị richara nri.

Nnyocha 2012 nke Naveen Shivanna mere chọpụtara na ihe ndị na-arụ ọrụ na stevia abụghị nanị mmetụta dị mma na ọkwa glucose ọbara, ma a chọpụtara na ọ bụ ihe mgbochi-oxidant ma nwee ihe nchebe imeju.
Yabụ, stevia ọ dị mma maka ọrịa shuga? Azịza m bụ ee.

Mana ọ dị m ka ị ga-agụ akara ndị ahụ tupu ịzụrụ. Ụfọdụ ụdị stevia rere na US bụ niile eke, ma ọ bụ niile stevia? Ndị ọzọ nwere ihe mgbakwunye na ha iji kwalite ndụ adịte aka. Jide n'aka na ị gụọ akara ahụ ka ị hụ na ị na-enweta ihe na-atọ ụtọ stevia niile.

Enwere m olileanya na nke a zara ajụjụ gị bụ Stevia dị mma ma ọ bụ ọ dị njọ maka ọrịa shuga. Echefula inweta akwụkwọ nlekọta ọrịa shuga gị site na ịpị njikọ a: https://bit.ly/2g0NDAH

Mee ka m mara ma ị nwere ajụjụ ndị ọzọ metụtara ọrịa shuga.