[Aha Latin] Glycine max (L.) Mere

[Nkọwapụta] 90%; 95%

[ọdịdị] ntụ ntụ ọcha

[Ihe e dere n’ala ala peeji] 134-142℃

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤2.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Phytosterol?

Phytosterols bụ ogige a na-ahụ n'ime osisi ndị yiri cholesterol. National Institutes of Heath na-akọ na e nwere ihe karịrị 200 dị iche iche phytosterols, na phytosterols kachasị elu bụ nke a na-ahụ anya na mmanụ, agwa na mkpụrụ. Achọpụtara uru ha nke ukwuu na a na-eji phytosterols eme ihe oriri. Na nnukwu ụlọ ahịa, ị nwere ike ịhụ ihe ọṅụṅụ oroma ma ọ bụ margarine na-akpọsa ọdịnaya phytosterol. Mgbe ị tụlechara uru ahụike, ị nwere ike ịtinye nri nwere phytosterol na nri gị.

[Uru]

Uru Na-ebelata Cholesterol

Uru phytosterols kacha mara amara na nke sayensị gosipụtara bụ ikike ha nwere inye aka belata cholesterol. Phytosterol bụ ngwakọta osisi nke yiri cholesterol. Nnyocha e mere na mbipụta 2002 nke "Nlebaanya Kwa Afọ nke Nutrition" na-akọwa na phytosterols n'ezie na-asọmpi maka ịmịnye cholesterol na tract digestive. Ọ bụ ezie na ha na-egbochi nnabata nke cholesterol na-eri mgbe niile, ha onwe ha anaghị etinye aka ngwa ngwa, nke na-eduga na mkpokọta cholesterol dị ala. Uru mbelata cholesterol anaghị ejedebe na ọnụọgụ dị mma na akụkọ ọrụ ọbara gị. Inwe cholesterol dị ala na-eduga na uru ndị ọzọ, dị ka mbelata ihe ize ndụ nke ọrịa obi, ọrịa strok na nkụchi obi.

Uru Nchekwa Ọrịa Cancer

A chọpụtakwara na Phytosterols na-enyere aka ichebe mmepe nke ọrịa kansa. Mbipụta nke July 2009 nke “European Journal of Clinical Nutrition” na-enye akụkọ na-agba ume n'ọgụ a na-alụso ọrịa cancer ọgụ. Ndị na-eme nchọpụta na Mahadum Manitoba dị na Canada na-akọ na e nwere ihe àmà na-egosi na phytosterols na-enyere aka igbochi ovarian, ara, afo na ọrịa cancer akpa ume. Phytosterols na-eme nke a site n'igbochi mmepụta nke mkpụrụ ndụ kansa, ịkwụsị uto na mgbasa nke sel ndị dị adị ma na-agba ume n'ezie ọnwụ nke mkpụrụ ndụ kansa. A na-ekwenye na ọkwa ha dị elu na-egbochi antioxidant bụ otu ụzọ phytosterols si enyere aka ịlụso ọrịa cancer ọgụ. Ihe mgbochi oxidant bụ ngwakọta nke na-alụ ọgụ mmebi nke radical free, nke bụ mmetụta ọjọọ na ahụ nke mkpụrụ ndụ na-adịghị mma na-emepụta.

Uru Nchekwa akpụkpọ ahụ

Uru a na-amachaghị nke phytosterols gụnyere nlekọta anụ ahụ. Otu n'ime ihe ndị na-enye aka na ịka nká nke akpụkpọ ahụ bụ nkwụsị na nkwụsị nke collagen - isi ihe dị na anụ ahụ njikọ - na ikpughe anyanwụ bụ isi ihe kpatara nsogbu ahụ. Ka ahụ na-akawanye nká, ọ naghị enwe ike ịmepụta collagen dị ka ọ na-emebu. Akwụkwọ akụkọ ahụike German bụ "Der Hautarzt" na-akọ otu nnyocha nke a nwalere nkwadebe dị iche iche na akpụkpọ ahụ maka ụbọchị 10. Ọgwụgwọ n'elu nke gosipụtara uru mgbochi ịka nká na akpụkpọ ahụ bụ nke nwere phytosterols na abụba ndị ọzọ sitere n'okike. A na-akọ na ọ bụghị nanị na phytosterols kwụsịrị iji nwayọọ na-emepụta collagen nke anyanwụ nwere ike ịkpata, n'ezie ọ kwadoro mmepụta collagen ọhụrụ.

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Nkà nke ịgwọ ahịhịa, ihe mgbakwunye na nri dị elu

ML01 02 25

Lelee macarons Santa, njuputa cheesecake kranberị. Lelee vidiyo macaron Grinch na-esote, wee mee ntuli aka gị! Ka anyị hụ onye meriri!

Jide n'aka ịdenye aha! Ọ bụ n'efu!

Ntụziaka N'okpuru!!!

Soro m ebe a, ndị ịhụnanya m!!
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Otu esi eme MACARONS: https://youtu.be/LU1hG4ayqbQ

Ntụziaka:
Mpụta: Ihe dị ka kuki iri anọ
Macaron shei
3 akwa ọcha, ọnụ ụlọ okpomọkụ
1/4 iko (50g) nke sugar ọcha
2 iko (200g) nke powdered sugar
1 iko (150 g) ntụ ọka almond
1/4 tsp (.8g) ude nke tartar
1/8 tsp nnu (ntụpọ) nnu
4-5 tụlee nke agba nri gel

Njuputa CRANBERRY cheesecake:
1/3 iko (75g) nke cheese cheese
1/4 iko (50g) shuga
3 Tbsp nke ihendori cranberry nke Cassandre arụrụ n'ụlọ (ntụziaka n'okpuru)
1/2 tbsp (8g) ude utoojoo
1/2 tsp (5 ml) nke vanilla wepụ

ỌZỌ:
1/4 iko odo Wilton agbaze
1/2 iko Wilton ojii gbazee ma ọ bụ akara nri ojii
sprinkles ọlaọcha maka bọtịnụ (ma ọ bụ chọkọletị ọcha)

Ntuziaka MACARON:
NDỤMỌDỤ 1: Hichaa nnukwu efere ị na-eji mmanya ọcha na akwa nhicha akwụkwọ iji wepụ griiz ọ bụla nke nwere ike ịhapụ na nhazi gara aga.
NDỤMỌDỤ 2: Jide n'aka na akwa ọcha gị dị na ụlọ okpomọkụ. Ị nwere ike itinye akwa gị mgbe niile n'ime mmiri ọkụ iji welite ha na okpomọkụ ma ọ bụrụ na oyi na-atụ.
Tie akwa akwa gị maka nkeji 8-10, na ọkara ọsọ, ruo mgbe ha toro ma nwee ọnụ. Nkeji 4 ka ị na-eti akwa akwa gị, jiri nwayọọ nwayọọ tinye sugar, ude nke tartar, na nnu.
NDỤMỌDỤ 3: Jide n'aka na ị ga-esicha ntụ ọka ntụ ntụ gị na ntụ ọka almond / nri
Ka ị na-eche ka akwa akwa gị tie, gbanye sugar powdered gị na ntụ ọka almond n'ime efere dị iche. Gbaa mbọ hụ na ị tụfuru iberibe iberibe ọ bụla.
Ozugbo akwa akwa gị kụchara, tinye na agba nri gị ma nye ya ngwa ngwa ọzọ.
NDỤMỌDỤ 4: Jiri tapawa agba nri, ọ bụghị mmiri mmiri, n'ihi na macarons na-enwe mmetụta dị ukwuu na mmiri.
Tinye ngwakọta shuga powdered, na 3 batches. Jiri nwayọọ nwayọọ gbanye ihe ndị ị na-eme kpọrọ nkụ n'ime ọcha akwa gị.
NDỤMỌDỤ 5: Gbakọọ ugboro ole ị na-atụgharị n'ime ihe ndị ị kpọrọ nkụ. Ị ga-achọ ime ya ihe dịka 50-55 ugboro. Batrị gị kwesịrị ịdị oke, mana ọ ka nwere mmegharị, wee wepụ spatula gị.
Tinye batter gị n'ime akpa ọkpọkọ, nke dabara n'ọnụ okirikiri ọkara.
Tinye batter gị na mpempe akwụkwọ. (Ana m atụ aro akwụkwọ akpụkpọ anụ maka ihe ọ bụla ọzọ, gụnyere akwa rọba.)
NDỤMỌDỤ 6: Kwuo macarons gị na tebụl, mgbe ị kụchara ha ka ha hapụ ikuku ikuku ọ bụla nwere ike ịmalite.
NDỤMỌDỤ 7: Kwe ka ha nọdụ ala dịkarịa ala nkeji iri atọ, tupu ha esichaa ha. M na-atụ aro nke ukwuu otu awa ma ọ bụrụ na ị nwere oge
-Ị maara na ha anọwo ogologo oge, ma ọ bụrụ na ị nwere ike imetụ ha aka, ọ dịghịkwa ihe na-arapara na mkpịsị aka gị.
Esi nri na 300F (M na-eme 290F n'ezie iji jide n'aka na ha adịghị agbawa, ma hụ ihe na-arụ ọrụ maka gị na oven gị) maka nkeji 20. Mgbe ahụ, hapụ ha ka ha jụchaa kpamkpam tupu i wepụ ha n'akwụkwọ akpụkpọ anụ.

Nri cranberry:
Mpụta: 6 ozi
1 akpa cranberries
1/2 iko shuga
1/2 iko ihe ọṅụṅụ oroma
ihe ọṅụṅụ nke 1/2 nke lemon (1-2 tbsp.