Aha dị elu maka onye na-emepụta ntụ ntụ galik na Liverpool
Aha dị elu maka onye na-emepụta galik ntụ ntụ na nkọwa Liverpool:
[Aha Latin] Allium sativum L.
[Ihe ọkụkụ] sitere na China
[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo
Akụkụ Osisi Eji: Mkpụrụ
[Nha nke akụkụ] 80 Ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
Isi ọrụ:
1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.
2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.
3.Ibelata ọbara mgbali na abụba-ọbara
4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ
5.Enhancing mgbochi mmadụ na igbu oge ịka nká.
Ngwa:
1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.
2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.
3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.
4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.
5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
Our Pros are lessen prices,dynamic sales team,specialised QC,sturdy factories,top quality services and products for High reputation for Garlic Powder Manufacturer in Liverpool , The ngwaahịa ga-enye n'ụwa nile, dị ka: Bhutan, America, Spain, Ọ bụ afọ ojuju ndị ahịa anyị maka ngwaahịa na ọrụ anyị na-akpali anyị mgbe niile ime nke ọma na azụmahịa a. Anyị na ndị ahịa anyị na-ewulite mmekọrịta bara uru site n'inye ha nnukwu nhọrọ nke akụkụ ụgbọ ala adịchaghị ọnụ na ọnụ ahịa akara. Anyị na-enye ọnụ ahịa n'ogbe na akụkụ anyị niile dị mma ka e wee jide gị n'aka na ị ga-echekwa ego ka ukwuu.
https://www.gofundme.com/TheLEAChannel
Ngwakọta ntụ ntụ Masala Chai (ọnụọgụ bụ maka mkpụrụ zuru oke na aku (nke etinyere)):
Cinnamon ntụ ntụ (egweri): 1 teaspoon
Ginger ntụ ntụ (egweri): 2 tablespoons
Cardamom: 2 teaspoons dum osisi na shei
Osisi: 10-15 cloves
Nutmeg: 1 nut
Peppercorn: 1-2 tablespoon dabere na mmasị gị (ọ na-enye ụtọ oseose)
Star Anise: 1 tablespoon (dum anise)
Mkpụrụ fennel: 1/2 teaspoon
Ngwakọta chai:
Ginger ọhụrụ: 1 teaspoon kwa iko
Masasla ntụ ntụ: 1/4 teaspoon kwa iko
Mmiri ara
Tii Black Indian (CTC TEA, Crush, Tear, and Curl (nakwa Bee, Twist, Curl)
Ozi egwu efu Royal:
Mkpọda nke H2O ( The Filtered Water Treatment ) nke J.Lang
Budata njikọ: https://dig.ccmixter.org/free_music
Njikọ ikike: https://creativecommons.org/licenses/by/3.0/
Biko lelee: "Otú esi enweta nnukwu pọmpụ m ka m ga-esi eduzi"
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Efrata: 20g chocolate whey, 30g oat, 5g koko koko, 30g apple sauce, 15g yoghurt Greek, 1 egg, 2g ntụ ntụ, 1.5 teasp. nke stevia, ntụtụ nnu na ụfọdụ wepụ vanilla.
Topping: 10g whey, 1g koko koko na 2-3 teasp. mmiri na 5 g nke ibe chocolate.
Instagram: @GermanGains
Facebook: https://www.facebook.com/Germangains?ref=ts&fref=ts
Site na Marina si Burundi - 2018.02.12 14:52
N'ime ndị na-ere ahịa na-arụkọ ọrụ ọnụ, ụlọ ọrụ a nwere àgwà kachasị mma na ọnụahịa ezi uche dị na ya, ha bụ nhọrọ mbụ anyị.
Site na Austin Helman si Iran - 2017.04.08 14:55