[Aha Latin]Silybum marianus G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a siri ike mmetụta nke ichebe cell akpụkpọ anụ nke imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

Ntụziaka zuru ezu: https://bit.ly/pumpkinsoup-nomiku

Ofe a dị mfe na-akwakọba nnukwu ọkụ maka na esighị ya n'ọkụ. Naanị ị chọrọ ịsa mmiri na Nomiku gị ma ị dịla njikere ije ozi! Zuru oke iji kpoo gị ọkụ maka ihu igwe oyi na-abịa.

Na-eje ozi 4

Oge nri: awa 1.5 sous vide

Efrata:

1 obere sugar ugu (ihe dị ka 2.5-3lbs) - cubed
2 tablespoons butter
4 Cloves galik - gbajie
1 Jalapeño - ọkara & mkpụrụ
1 Teaspoon Curry ntụ ntụ (anyị ji Jaswant's kichin)
1 tablespoon nke tomato tapawa
2 iko mmiri ara ehi aki oyibo
1 teaspoon nnu mmiri anwụrụ ọkụ
Nhọrọ ịchọ mma:

Cilantro
1 Shallot - diced & e ghere eghe
Aki oyibo shredded
Mkpụrụ ugu
ose gbawara agbawa

Nzọụkwụ:

Hazie mmiri ịsa ahụ Nomiku wee tụgharịa ka ọ bụrụ 83°C (181°F).
N'ime akpa zip nke nwere galọn, tinye ugu cubed, jalapeño, galik a gbajiri agbaji, tapawa tomato, bọta, ntụ ọka curry, nnu mmiri, na mmiri ara ehi aki oyibo. Na-ekpo ọkụ maka awa 1.5.
Wepu na mmiri ịsa ahụ ma wụsa n'ime nnukwu efere na puree na-eji ihe na-emikpu mmiri ma ọ bụ wụsa na blender ka ọ dị ọcha na nkeji abụọ hà nhata.
Wunye n'ime efere efere 4 ma tinye cilantro, shallots e ghere eghe, mkpụrụ ugu, na ose gbawara agbawa ka ọ nụrụ ụtọ.

Vidiyo a na-egosi gị ka esi akpọ Hypericin