[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Ajụjụ na nkọwa
shanespilltalk@yahoo.com

Akwụkwọ ndụ akwụkwọ ndụ + Nri ahụ dum

Otu n'ime ngwaahịa kachasị ọhụrụ iji ht shelves na ụlọ ahịa nri ahụike. Ngwakọta nke Green + O na nri fermented ngwakọta ngwakọta a na-enyere aka melite mgbaze na ahụike zuru oke nke ga-eme ka ọ dị gị ka otu nde ego.

Efrata

Flax kachasị ewu ewu: mkpụrụ flaxseed
2,308 mg
Oryza sativa: osikapa osikapa
1,154 mg
Portulaca oleracea: osisi Purslane
692 mg
Daucus carota: mgbọrọgwụ karọt na-acha odo odo
231 mg
Mmanụ Europe: Mkpụrụ oliv
231 mg
Tomato solanum: mkpụrụ osisi tomato
231 mg
Brassica oleracea viridis: Organic kale osisi
231 mg
Hippophae rhamnoides: oke osimiri buckthorn mkpụrụ
231 mg
Nigella sativa: Mkpụrụ cumin ojii
231 mg
Phyllanthus emblica: Organic amla mkpụrụ
231 mg
Theobroma cacao: Organic koko mkpụrụ
231 mg
Isomaltooligosaccharides: VitaFiber ™ (fermented; na-abụghị GMO)
6 g
Vegan vitamin D (ergocalciferol sitere na Agaricus bisporus, na-abụghị GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Mwepụta nke ifuru marigold na-enye 5% lutein
120mg
Coffea arabica: NeuroFactor™ na-etinye uche na mkpụrụ kọfị niile
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ mkpụrụ osisi blueberry ọhịa Alaska
100mg
Cucumis melo: Extramel® cantaloupe ihe ọṅụṅụ mkpụrụ osisi na-etinye uche
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: mgbọrọgwụ karọt organic 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Mkpụrụ Helianthus annuus: sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia mkpụrụ 400mg
Medicago sativa: Organic alfalfa ahịhịa 383mg
Chlorella vulgaris: Organic chlorella (cell gbawara agbawa) 300mg
Beta vulgaris: mgbọrọgwụ beet na-acha uhie uhie na-acha uhie uhie 200mg
Brassica oleracea italica: Organic broccoli pulitere (na-abụghị GMO) 200mg
Brassica oleracea: broccoli Organic 200 mg
Glycyrrhiza uralensis: mgbọrọgwụ mgbọrọgwụ licorice kwadoro na 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice wepụ bụ 18% vitamin C 115 mg.
Eleutherococcus senticosus: Siberian ginseng mgbọrọgwụ wepụ ahaziri ka 0.8% eleutherosides (28: 1 = 1,680 mg) 60 mg
Silybum marianum L.: Mkpụrụ osisi thistle mmiri ara ehi na-ewepụta 86% silymarin (40: 1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse ahihia

33 mg
Ginkgo biloba L. akwukwo ewepụtara na 24% ginkgo flavonglycosides na 6% terpene lactones (50: 1 = 1,000 mg) 20 mg
Camellia sinensis L.: akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ nke Japanese na-ahazi na 90% polyphenols na 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry wepụ 25% anthocyanidins (100: 1 = 1,000 mg) 10mg
Vitis vinifera: Akpụkpọ anụ greepu na mịpụta mkpụrụ nke 95% proanthocyanidins na 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere isi nzọụkwụ atọ:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide (PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya mee ihe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.