Ngwaahịa ọhụrụ na-ekpo ọkụ Sodium ọla kọpa chlorophyllin Factory si Manila
Ngwaahịa ọhụrụ na-ekpo ọkụ Sodium ọla kọpa chlorophyllin Factory si na nkọwa Manila:
[Nkọwa] 99%
[ọdịdị] ntụ ntụ Green gbara ọchịchịrị
Eji Akụkụ osisi:
[Nha irighiri ihe] 80 Mesh
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
[Kedu ihe bụ ihe ahụ?]
Chlorophyll bụ a eke green pigmenti nke enwetara site mmịpụta na refining Filiks si eke akwụkwọ ndụ akwụkwọ ndụ osisi ma ọ bụ silkworm feces. Chlorophyll na-stabilized chlorophyll, nke a kwadebere site chlorophyll site saponification na nnọchi nke magnesium atom na ọla kọpa na sodium. Chlorophyll bụ ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ na-acha anụnụ anụnụ ntụ ntụ, na-adị mfe soluble na mmiri ma ubé soluble na mmanya na chloroform, na transperent jede green mmiri ngwọta na-enweghị sedimenti.
[ọrụ]
1.na-ekpochapụ isi ire ere nke ọma.
2.na-ekere òkè dị mkpa na mgbochi ọrịa cancer.
3.Chlorophyll nwere elu agba ike na ezi stabilization na-anọpụ iche na alkali ngwọta.
4.Chlorophyll nwere mmetụta na imeju nchebe, fastening ọgwụgwọ nke afo ọnya na eriri afọ ọnya.
5.Ihe na-arụsi ọrụ ike n'ime ọtụtụ ihe ndị a na-eme n'ime ime bụ iji belata ísì ndị na-ejikọta ya na incontinence, colostomies na usoro ndị yiri ya, yana isi ísì n'ozuzu ya.
6.Chlorophyll nwere mmetụta antibacterial siri ike, nke na-eme ka ọ baa uru na ịwa ahụ, ọnyá afọ ọnya, nnukwu rhinitis na rhinosinusitis, ọrịa ntị na-adịghị ala ala, mbufụt, wdg.
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
rube isi na nkwekọrịta", na-agbaso ihe ahịa chọrọ, na-esonye na asọmpi ahịa site na ịdị elu ya dị elu yana na-enye ndị ahịa ọrụ zuru oke na nke magburu onwe ya iji mee ka ha ghọọ nnukwu mmeri. Ịchụso ụlọ ọrụ ahụ, bụ afọ ojuju ndị ahịa. n'ihi na Hot New Ngwaahịa Sodium ọla kọpa chlorophyllin Factory si Manila , The ngwaahịa ga-ezitekwara n'ụwa nile, dị ka: Islamabad, Korea, Ecuador, Anyị bụ gị pụrụ ịdabere na onye na mba ahịa nke anyị ngwaahịa ahịa dị ka a isi mmewere na-ewusi anyị ogologo oge mmekọrịta The nọgidere na-adị elu ọkwa ngwaahịa na Nchikota na anyị magburu onwe tupu na mgbe-ire ahịa ana achi achi siri ike mpi na-esiwanye globalized ahịa n'ụlọ na ná mba ọzọ, ka ịmepụta ọdịnihu dị mma na-atụ anya ka gị na gị nwee mmeri-mmeri.
1.1 iko mkpụrụ vaịn oyi kpọnwụrụ
1/2 iko ude ọhụrụ
1/2 iko sugar ntụ ntụ
1/3 iko mmiri ara ehi ntụ ntụ
1 tsp Vanilla Essence.
ghee nke ọma.
2.Freezing Time: N'abalị (opekata mpe
8 awa). hapụ ice cream si na ya
friza maka nkeji 10 ka ọ dị nro na
wee jee ozi .
Ndụmọdụ sitere na guru ahụike Peter Le. Ọ na-egosipụta otu esi ewulite isi ihe ka mma maka inwe mmekọahụ ka mma.
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