[Aha Latin] Vitis vinifera Linn

[Ihe ọkụkụ] Mkpụrụ vine sitere na Europe

[Nkọwapụta] 95% OPCs;45-90% polyphenols

[ọdịdị] ntụ ntụ aja aja na-acha uhie uhie

[Eji Akụkụ Osisi]: mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. Ngwaahịa anyị agafeela ule NJ nke ChromaDex, Alkemist Lab. na ndị ọzọ

ụlọ ọrụ nnwale ikike nke ndị ọzọ, dị ka nchọpụta;

2. The pesticide residues match (EC) Mba 396/2005 USP34, EP8.0, FDA na ndị ọzọ mba ọzọ pharmacopoeia ụkpụrụ na ụkpụrụ;

3. The arọ ọla na siri ike dabere na mba ọzọ pharmacopoeia ọkọlọtọ njikwa, dị ka USP34, EP8.0, FDA, wdg;

4. Ụlọ ọrụ anyị guzobere alaka ụlọ ọrụ ma na-ebubata akụrụngwa ozugbo site na Europe na njikwa siri ike nke ígwè dị arọ na ihe fọdụrụ na pesticide. Aslo hụ na ọdịnaya procyanidins dị na mkpụrụ vaịn karịrị 8.0%.

5. OPCs n'elu 95%, polyphenol n'elu 70%, elu ọrụ, oxidation iguzogide dị ike, na ORAC karịa 11000.

[ọrụ]

Akpọsawo mkpụrụ vaịn (Vitis vinifera) maka uru ọgwụ na nri ha bara kemgbe ọtụtụ puku afọ. Ndị Ijipt na-eri mkpụrụ vaịn a ogologo oge azụ, na ọtụtụ ndị ọkà ihe ọmụma Gris oge ochie kwuru banyere ike ịgwọ ọrịa nke mkpụrụ vaịn - na-emekarị n'ụdị mmanya. Ndị na-agwọ ọrịa ndị Europe na-esi na sap nke mkpụrụ vaịn na-eme mmanụ na-esi ísì ụtọ iji gwọọ ọrịa akpụkpọ na anya. A na-eji akwụkwọ greepu akwụsị ọbara ọgbụgba, mbufụt, na mgbu, dị ka ụdị hemorrhoid na-ebute. A na-eji mkpụrụ vaịn na-eto eto agwọ akpịrị akpịrị, a na-ejikwa mkpụrụ vaịn a mịrị amị (mịrị) eme ihe maka afọ ntachi na akpịrị ịkpọ nkụ. A na-eji mkpụrụ vaịn gbara gburugburu, chara acha, na-atọ ụtọ gwọọ ọtụtụ nsogbu ahụike gụnyere ọrịa kansa, ọgbụgbọ, kịtịkpa, ọgbụgbọ, ọrịa anya, na akpụkpọ, akụrụ, na ọrịa imeju.

Mkpokọta mkpụrụ greepu bụ ihe nrụpụta mmepụta ihe sitere na mkpụrụ vine zuru oke nwere nnukwu vitamin E, flavonoids, linoleic acid na phenolic OPCs. Ohere azụmahịa nke ịwepụta ihe mejupụtara mkpụrụ vine bụ maka kemịkalụ mara dị ka polyphenols nwere ọrụ antioxidant in vitro.

https://diabetessugarcontrol.mysocialtoolkit.com/

https://www.davegsmith.com/

https://davesmith.ludaxx.com

Antioxidant siri ike, ka o si arụ ọrụ maka
Iji kwubie, ojiji nke F21, PEARL na KONLI herbal tea maka ịdị mma anụ ahụ ga-abụrịrị mkpali n'ihi nsonaazụ mmekọrịta dị iche iche ha.
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.

Kpọtụrụ
Dave Smith https://www.davegsmith.com/

Ijikwa ọrịa shuga:
00:00:05 Njikwa ọrịa shuga
00:00:04 felata
00:00:03 Njikwa ọrịa shuga
00:00:02 ogwu maka ọrịa shuga
00:00:01 Njikwa ọrịa shuga