[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Budata ntuziaka njikwa ọrịa shuga m https://goo.gl/upE6bw

Tii bụ otu n'ime ihe ọṅụṅụ na-amasị ọtụtụ ndị, karịsịa na ndịda na nyocha na-egosi na ọ bụkwa ihe ọṅụṅụ dị mma. Tii na-eweta ọtụtụ uru ahụike gụnyere imeziwanye mmetụta insulin.

Ọ dịghị mkpa n'ezie ma ọ bụrụ na-amasị gị tii na-ekpo ọkụ na a cup ma ọ bụ iced na a ogologo iko, tii egosila na ọ nwere ọtụtụ ihe onwunwe bara uru maka ndị nwere ọrịa shuga.

Nnyocha na-egosi na enwere ike ịnweta uru ndị a na tii:

Imeziwanye mmetụta insulin
Ịkwado ọbara mgbali elu dị mma
Na-egbochi mkpụkọ ọbara
Mbelata ihe ize ndụ nke ọrịa obi
Mbelata ihe ize ndụ nke ịmalite ụdị ọrịa shuga 2
Mbelata ihe ize ndụ nke ịmalite ọrịa kansa

Tii dị ka tii ojii, tii tii na tii oolong nwere polyphenols nke ndị nyocha kwenyere na ọ nwere ike ịbawanye ọrụ insulin.

A maara polyphenols nwere ihe mgbochi oxidative nke nwere ike inye aka chebe onwe ya pụọ ​​​​na mbufụt na carcinogens.

N'ikwu ya n'ụzọ ọzọ, ihe ndị dị na tii nwere ike inye aka igbochi ụdị ọrịa shuga 2 yana ọrịa kansa.

Nnyocha Dutch sitere na 2009 na-egosi na ịṅụ iko tii atọ nwere ike belata ohere nke ịmalite ịmalite ọrịa shuga 2 site na 40%.

Mana kedu teas kacha mma maka ndị anyị nwere ọrịa shuga?

Nnyocha ọhụrụ na-egosi na teas green na black teas dị irè dị ka ibe ha na-enye uru ahụike.

A na-atụ aro tii ojii maka ndị nwere ọrịa shuga, n'ihi na o nwere ogige polysaccharide pụrụ iche nke na-eme ihe dịka ọgwụ shuga Precose na Glyset. A na-edepụta ọgwụ ndị a maka ọrịa shuga 2dị nke abụọ, ha na-arụkwa ọrụ nke ọma n'ịchịkwa mgbaàmà - site na ibelata mmepụta nke glucose.

Green tii nwere ike inye aka n'ịkwado ọrịa shuga kpọmkwem. Ịṅụ tii akwụkwọ ndụ akwụkwọ ndụ ga-akwụsị ahụ gị imepụta amylase - enzyme nke na-akụda starches ma mee ka ọ ghọọ shuga. Ka ahụ gị na-emepụta obere amylase, ọ nwere ike ịhazi ọtụtụ starch n'otu oge. Nke a ga-ebelata ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ ọ̀tụ̀tụ̀ glucose dị n'ọbara, na-ebelata ịrị elu shuga dị n'ọbara gị. Green tii ga-ebelata ọnụego mmịnye starches.

Ụdị tii ndị ọzọ achọpụtala na ọ nwere uru gụnyere:

Tii oolong
Chamomile tii
Rooibos tii
Ginger tii

M ga-adọ gị aka na ntị gbasara agụụ tii green. Jide n'aka na ịlele akara. Ọtụtụ teas green teas jupụtara na shuga iji nyere aka melite uto n'ihi na ọ nwere ike ịdị ilu. Ọ kachasị mma ịme tii nke gị ma ọ bụrụ na-amasị gị ụtọ, dị ka m na-eme, tinye sucralose ma ọ bụ ihe ụtọ artificial nke nhọrọ gị.

Na-elele Porter Peanut Butter Chocolate sitere na Horny Goat Brewing nke oge a, na ịza ajụjụ a: "Gịnị ka ewu anụ ọkụ na-ada, kpọmkwem?"