[Aha Latin]Silybum marianus G.

[Ihe ọkụkụ] Mkpụrụ akpọnwụ nke Silybum marianum G.

[Nkọwapụta] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[ọdịdị] ntụ ntụ edo edo dị ọkụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] £ 5.0%

(Heavy Metal) £10PPM

[Wepụ ihe mgbaze] ethanol

[Microbe] Ngụkọta Plate Aerobic: £1000CFU/G

Yist & ebu: £ 100 CFU/G

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime. Net arọ: 25kgs / drum

Gịnị bụ Milk Thistle

Mmiri ara ehi Thistle bụ ahịhịa pụrụ iche nke nwere ngwakọta eke a na-akpọ silymarin. Silymarin na-edozi imeju dị ka ọ nweghị ihe oriri ọ bụla a maara ugbu a. Imeju na-arụ ọrụ dị ka ihe nzacha ahụ na-asachapụ mgbe niile iji chebe gị pụọ na nsị.

Ka oge na-aga, nsị ndị a nwere ike ịgbakọta na imeju. Njirimara antioxidant siri ike nke Milk Thistle na omume rejuvenating na-enyere aka mee ka imeju sie ike & ahụike.

[ọrụ]
1, Toxicology ule gosiri na: a ike mmetụta nke na-echebe cell akpụkpọ imeju, na Clinical ngwa, Milk Thistle.

Mwepụta nwere nsonaazụ dị mma maka ọgwụgwọ ịba ọcha n'anya na-adịghị ala ala, imeju imeju na ọtụtụ mmebi imeju na-egbu egbu, wdg;
2, Mmiri ara ehi Thistle wepụ budata mma imeju ọrụ nke ndị ọrịa na mgbaàmà nke ịba ọcha n'anya;

3, Clinical ngwa: maka ọgwụgwọ nke nnukwu na-adịghị ala ala ịba ọcha n'anya, cirrhosis, imeju nsị na ọrịa ndị ọzọ.

Ihe nkiri Darling + Whisk na Whittle.
Edezi ya bụ: Jake Torchin www.jaketorchinfilms.com
Egwu sitere na: Lullatone.com

Ntụziaka

Akpụkpọ anụ

1 iko ntụ ọka organic na-adịghị ọcha
1 iko almond ntụ ọka (ma ọ bụ ezigbo ala almọnd)
1/2 iko Brown sugar
1/2 tsp. Kosher ma ọ bụ nnu mmiri
1/2 iko butter na-adịghị nnu

Na-ejuputa

Otu 15 oz. Akpa nke mmiri ara ehi dum Ricotta cheese
8 oz. Chiiz ude
3 Akwa
1 Tbs. Vanilla wepụ
1/2 tsp. Kosher ma ọ bụ nnu mmiri
1 iko Organic okpete sugar

Blueberries

Ihe dị ka otu pint nke blueberries
2 Tbs. Brown Sugar
Ihe ọṅụṅụ nke 1/2 lemon

Maka Crust:

Kpoo oven ruo ogo 350

Gwakọta ala na-adịghị ọcha, nri almond, shuga na nnu n'ime nnukwu efere. Gbazee bọta ma wụsa ya n'elu ihe ndị akọrọ. Gwakọta ihe niile ọnụ ruo mgbe ha jikọtara ọnụ. Ngwakọta ahụ ga-adị nro. Pịa ya nke ukwuu n'ime efere esi nri (nke m bụ 8 × 10 "ma ị nwere ike iji ibu ma ọ bụ obere dabere na nha mmanya achọrọ. A ga-eme oge ịsa achịcha) ruo mgbe a na-ejikọta ya na ala. Richaa nkeji iri ruo iri na ise ruo mgbe akụkụ ya ga-amalite agba aja aja. Wepu na oven.

Maka njuputa:

Na nnukwu efere nke ihe oriri ma ọ bụ blender, jikọta ricotta maka ihe dị ka otu nkeji ruo mgbe ọ ga-adị mma. Tinye cheese ude na mix ọzọ ruo mgbe ngwakọta na-enweghị lumps. Tinye akwa, otu n'otu oge, na-agwakọta n'etiti mgbakwunye ọ bụla. N'ikpeazụ, tinye sugar, vanilla na nnu. Ngwakọta ahụ kwesịrị ịdị nro na creamy. Wunye ya na nkochi ime akwa n'ime efere esi nri.

Maka Topping:

Gwakọta blueberries, sugar na ihe ọṅụṅụ lemon n'ime nnukwu efere. Jiri nwayọọ kesaa mkpụrụ osisi ndị ahụ n'ofe n'elu ndochi ricotta. Tinye mmanya na oven na akpọọ nkụ maka ihe dị ka nkeji iri anọ na ise ruo otu awa. Ogwe ahụ kwesịrị ka na-amagharị ntakịrị mgbe ị na-atụgharị pan na akụkụ ya ga-adịkwa agba aja aja. Ozugbo emechara ha, wepụ ha na oven wee dị jụụ kpamkpam tupu ịchachaa ya.

Debanye aha na magazin Darling na https://shop.darlingmagazine.org
Soro anyị na Instagram: https://instagram.com/darling
Soro anyị na Twitter: https://twitter.com/darlingmag
Soro anyị na Facebook: https://www.facebook.com/darlingmagazine
Soro anyị na Pinterest: https://www.pinterest.com/darlingmagazine
Soro anyị na Instagram: https://instagram.com/darling
Soro anyị na Linkedin: https://www.linkedin.com/company/darlingmagazine