[Aha Latin] Euterpe Oleracea

[Ihe ọkụkụ] Acai Berry si Brazil

[Nkọwapụta] 4:1, 5:1, 10:1

[ọdịdị] Violet Fine Powder

[Eji Akụkụ Osisi]: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Ihe gbasara izugbe]

1. 100% wepụ site na mkpụrụ osisi Acai;
2. Ihe fọdụrụ na pesticide: EC396-2005, USP 34, EP 8.0, FDA;
3. Na-ebubata mkpụrụ osisi acai berry ọhụrụ oyi kpọnwụrụ akpọnwụ site na Brazil;
4. Ụkpụrụ nke uche dị arọ bụ nke ọma dị ka

   mba ofesi pharmacopoeia USP, EU.

5. Ọkọlọtọ dị elu nke ịdị mma nke akụrụngwa ebubata.
6. Ezigbo mmiri solubility, ọnụ ahịa ezi uche dị na ya.

Gịnị bụ Acai Berry

Ndịda America Acai palm (Euterpe oleracea) - nke a maara dị ka osisi nke ndụ na Brazil-na-enye obere beri nke na-eto eto na-ewu ewu, karịsịa na-esote nnyocha e mere na nso nso a site n'aka ndị ọkachamara na-ahụ maka herbalists na naturopaths nke chịkọtara ya dị ka "ihe oriri". Mkpụrụ osisi Acai bara ụba nke ukwuu na antioxidants, vitamin na mineral. Acai berry bụkwa onye a ma ama maka ikike ịkwado nri nri, chebe akpụkpọ ahụ, belata ihe ize ndụ nke ọrịa obi na igbochi mmepe nke ụfọdụ ụdị ọrịa cancer.

[ọrụ]

Ọ bụ ezie na enwere ọtụtụ mkpụrụ osisi beri na mkpụrụ osisi dị iche iche n'ahịa, Acai nwere ọtụtụ vitamin, mineral na acid fatty dị mkpa. Acai nwere vitamin B1 (thiamin), vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), ígwè, potassium, phosphorus na calcium. O nwekwara acid fatty bara uru Omega 6 na Omega 9, amino acid niile dị mkpa, yana protein karịa akwa akwa.

1) ike na ume ka ukwuu

2) Mgbari nri emelitere

3) Ụra dị mma ka mma

4) Protein bara uru

5) Ọkwa dị elu nke eriri

6) Ọdịnaya Omega bara ụba maka obi gị

7) Na-akwalite sistemu ahụ ji alụso ọrịa ọgụ

8) Amino acid mgbagwoju anya

9) Na-enyere aka Normalize ọkwa cholesterol

10) Acai Berries nwere ugboro 33 ikike Antioxidant nke mkpụrụ vaịn uhie na mmanya uhie.

Zụrụ Dr. Vaclav Vetvicka kwadoro BetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Lelee beta anyị sara mbaraGlucanỌbá akwụkwọ FAQ:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Zụrụ ajụjụ ọnụ a na DVD ma ọ bụ nbudata dijitalụ:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Nbudata dijitalụ: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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The dum ajụjụ nke cancer na sugar, ọ bụghị otú doro anya bee otú ọ na-emekarị ụda banyere ihe ị pụrụ ịhụ na anyị akwụkwọ akụkọ n'ihi na ọ bụrụ na ọrịa cancer nwere ike gwọọ ma ọ bụ kwụsị site anyị na-adịghị eri sugar ma ọ bụ ihe na sugar, anyị niile ga-enwe ahụ ike. Ọrịa cancer ahụ ga-apụ n'anya n'ihi na ị ga-akwụsị iri ya. Yabụ na ọ naghị arụ ọrụ otu a, ị nweghị ike ịsị na agaghị m ewere shuga ọ bụla n'ime afọ abụọ na-abịa, agaghịkwa m ebute ọrịa kansa, ọ naghị arụ ọrụ otu a. Yabụ na nke ahụ bụ otu ihe. Na nke abụọ, glucan bụ glucose ụmụ irighiri ihe mana ejikọtara ha n'ụzọ dị ka shuga nke anyị na-eri. Ọ bụ ya mere na ọ naghị atọ ụtọ, ọ dịkwa ilu. Yabụ na ọ bụ shuga karịa n'ụzọ kemịkalụ ma ọ bụ aha kemịkal. Ị nweghị ike iji ya mee ka kọfị dị ụtọ

"" Echefula ịpị bọtịnụ sub-https://vid.io/xc8n
Biko kirie vidiyo a zuru ezu wee mụta nke ọma
Echefula ikesa vidiyo a
Biko nye nkọwa na pịa bọtịnụ ka
Lau Saag (akwukwo gourd dị nro) - 1 nnukwu efere ma ọ bụ 10 epupụta
NDUKE-5-6 Iberibe
Garlic - 7-8 cloves
Red chilies - 2 iberibe
Poppy (mkpụrụ osisi poppy) - 1 teaspoon
ntụ ọka turmeric - ½ teaspoon
Mmanụ mọstad - 5 tablespoons
Nnu - dị ka ụtọ gị
Ntuziaka:
Kewapụ akwụkwọ na alaka ụlọ ọrụ ma debe ya. Ị nwekwara ike bee ma sie alaka ndị dị nro na mkpụrụ osisi dị ka egosiri na foto a.
Jiri mmiri saa akwụkwọ ya nke ọma ugboro 2-3 wee bee ya nke ọma.
Were ihe na-esi nri nrụgide ma tinye akwụkwọ ndị a kụrisịrị akụ. Mechie mkpuchi ma sie nri maka 2-3 whistles .... Ịkwesighi ịgbakwunye mmiri ọ bụla ebe ọ ga-ahapụ mmiri nke ya.
Kwe ka uzuoku ahụ gbanarị wee wepụsịa oke mmiri ahụ. Debe n'akụkụ.
Gwakọta cloves, chilie na-acha uhie uhie na mkpụrụ osisi poppy ọnụ na mmiri ma debe ya.
Kpoo mmanụ mọstad n'ime ite ma wụsa cloves gbanyere mkpọrọgwụ, chilie uhie na mkpuru osisi poppy tapawa. Tinye turmeric ntụ ntụ na sauté ruo mgbe masala na-amalite ịhapụ mmanụ n'akụkụ.
Ugbu a tinye sag na nnu na mix. Debe ire ọkụ ahụ ma kpalie maka nkeji 5-6 ruo mgbe ejiri masala kpuchie saag ahụ. Gbanyụọ gas ma jiri osikapa kpụ ọkụ n'ọnụ mee ya.

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Biko lelee: “Otú esi eme NIRAMISH PUI SAAK CHARCHORI(Anụ anụ BENGALI efere)”

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