[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Isi ọrụ:

1.Wide-ụdịdị dị iche iche ọgwụ nje, bacteriostasis na igba ogwu.

2.Clearing pụọ okpomọkụ na egbu egbu ihe, rụọ ọrụ ọbara na dissolving stasis.

3.Ibelata ọbara mgbali na abụba-ọbara

4.Na-echebe mkpụrụ ndụ ụbụrụ.Na-eguzogide akpụ

5.Enhancing mgbochi mmadụ na igbu oge ịka nká.

Ngwa:

1. A na-etinye ya n'ọhịa ọgwụ, a na-ejikarị agwọ ọrịa eumycete na nje bacteria, gastroenteritis na ọrịa obi.

2. Tinyere n'ubi ngwaahịa ahụike, a na-eme ya ka ọ bụrụ capsule iji belata ọbara mgbali na abụba-ọbara na igbu oge.

3. A na-etinye ya n'ubi nri, a na-ejikarị ya eme ihe na-eme ka ekpomeekpo eke ma na-ejikarị bisikiiti, achịcha, ngwaahịa anụ na wdg.

4. Tinyere na ndepụta mgbakwunye ubi, ọ na-tumadi-eji na ndepụta mmako maka ịzụlite ọkụkọ, anụ ụlọ na azụ megide ọrịa na-akwalite na-eto eto na-eme ka ekpomeekpo nke akwa na anụ.

5. Applied na ọgwụgwọ ọrịa anụmanụ ubi, ọ na-tumadi-eji inhibit mmeputakwa nke colon bacillus, salmonella na wdg Ọ nwekwara ike na-emeso akụkụ okuku ume ọrịa na ọrịa nke digestive tract nke ulo ozuzu okuko na anụ ụlọ.

Na vidiyo a, m na-atụle ihe bụ carbohydrates dị mfe, fructose, glucose, na, gịnị bụ monosaccharides na disaccharides. M na-atụle isi nke ka esi emepụta carbs dị mfe.

transcript (akụkụ nwere ndetu)

Carbohydrates dị mfe bụ shuga, ọ bụghị shuga dị na tebụl nke nwere ike ịbata n'uche, kama ọ bụ shuga dị mfe. Ha nwere ike ịbụ monosaccharides, ma ọ bụ disaccharides.

Ihe mejupụtara monosaccharides bụ naanị otu mkpụrụ ndụ shuga. Isi monosaccharides gụnyere glucose, fructose, galactose, na ribose. Monosaccharide bụ ụdị carbohydrates kachasị mfe.

Mkpụrụ ndụ monosaccharide abụọ nwere ike jikọta ọnụ iji mepụta disaccharide, nke bụ ụdị nke abụọ nke carbohydrate dị mfe.

Ụfọdụ disaccharides ndị a na-ahụkarị gụnyere sucrose, ma ọ bụ shuga tebụl, nke bụ glucose molecule jikọtara ya na fructose molecule, lactose, nke bụ galactose na glucose molecules jikọtara ọnụ, a na-ahụkwa ya na mmiri ara ehi, na maltose, nke bụ glucose abụọ molecule jikọtara ọnụ. , a na-ahụkwa ya na poteto dị ụtọ.

Ọtụtụ akụkụ, carbohydrates niile dị mfe na-atụgharị ka ọ bụrụ glucose n'ime ahụ. Glucose bụ isi ụdị ike na ahụ. A na-agbari carbohydrates dị mfe ngwa ngwa mgbe ha dị n'ụdị shuga agbakwunyere ma ọ bụ ihe na-atọ ụtọ, n'ihi ya, ọ kacha mma ịnweta ha site na nri ndị na-edozi ahụ dị ka mkpụrụ osisi, veggies na ọka dum nwere eriri. Mmiri ara ehi bụkwa isi iyi dị mma n'ihi na o nwere vitamin na mineral.

Vidiyo na-egosi ihe pycnogenol pụtara. Nke ọ bụla n'ime otu flavonoids ewepụtara na ogbugbo osisi pine, ọkachasị proanthocyanidins.. Ihe mgbakwunye nri antioxidant nwere ihe dị otú ahụ. pycnogenol synonyms: OPC, proanthocyanidin. Pycnogenol pụtara. Otu esi akpọ okwu, nkọwa ọkọwa okwu ọdịyo. Otu esi ekwu pycnogenol. Kwadoro site na MaryTTS, Wiktionary