[Aha ngwaahịa] Propolis ntụ ntụ, Propolis wepụ ntụ ntụ

[Nkọwapụta]

Propolis 60%,70%,80%

Mmiri propolis ntụ ntụ 60%,70%,80%

[Ihe gbasara izugbe]

1. Ọgwụ nje dị ala

2. PAH dị ala, nwere ike ịkwado 76/769 / EEC / German: LMBG;

3.Organic kwadoro site na ECOCERT, dị ka EOS & NOP organic standard;

4.Pure eke propolis;

5.High ọdịnaya nke flavones;

6.Mgbochi mgbochi;

7. Onye na-emepụta ihe.

              
[Nkwakọ ngwaahịa]
1. 5kg / aluminom foil akpa, 25kgs / katọn.

[Otu esi enweta ya]

Nke mbụ, anyị na-anakọta propolis raw sitere na aṅụ, wee wepụ ya na obere okpomọkụ na ethanol. Nzacha na itinye uche, anyị na-enweta ihe mgbochi propolis dị ọcha na 98%. Mgbe ahụ obere okpomọkụ na-etipịa, na-agbakwụnye ihe oriri na ọgwụ ọgwụ, n'ikpeazụ anyị ga-enweta propolis ntụ ntụ.

[Okwu mmalite]

Propolis sitere na ihe dị ka resin eke, nke a na-anakọta site na aṅụ site na exudates nke alaka osisi na nwa osisi kemịkalụ nke Propolis dị iche iche, dị ka beeswax, resin, incense lipids, aromatic mmanụ, abụba soluble mmanụ, pollen na ihe ndị ọzọ organic. Nnyocha egosiwo na isi iyi nke propolis resin na ihe nwere ụdị atọ: aṅụ anakọtara osisi zoro ezo mmiri, secretion in vivo metabolism nke anu, na itinye aka na usoro nke akpụ ihe.

Anyị nwere ike ịnye Propolis Extract na nri-ọkwa na nkà mmụta ọgwụ .The raw materiall si na-adịghị emetọ nri ọkwa propolis .Propolis wepụ e mere nke elu-ọkwa propolis. Ọ na-ejigide propolis ihe ndị dị irè n'oge usoro mmịpụta n'okpuru okpomọkụ dị ala mgbe niile, wepụ ihe ndị na-abaghị uru na igba ogwu.

[ọrụ]

Propolis bụ ngwaahịa sitere n'okike nke aṅụ jikọtara ya na nri nri na nzuzo ya.

Propolis nwere ihe karịrị ụdị flavonoids 20 bara uru, vitamin bara ụba, enzymes, amino acid na microelements ndị ọzọ, wdg.

Propolis nwere ike wepu radical free, belata shuga ọbara na abụba ọbara, mee ka arịa ọbara dị nro, meziwanye microcirculation, kwalite ọgụ, mgbochi nje na mgbochi ọrịa kansa.

Aha onye isi nri: Nauneet Kaur
Ụdị: Onye anaghị eri anụ
Asụsụ: Hindi
Aha Ntụziaka: Punjabi Pumpkin Akwụkwọ nri akọrọ (Halwa Kaddu)
Oge nri: 10 nkeji
Isi ihe atọ: ugu, mkpụrụ osisi fenugreek, tomato
Na-eje ozi: 5
Efrata:-
500 grams ugu (Kaddu nwere akpụkpọ)
2 tbsp mmanụ
1 pinch asafoetida (hing)
¼ tsp mkpụrụ cumin (jeera)
1 pinch osisi fenugreek (methi dana)
½ tsp mkpụrụ coriander (sabut dhania)
1 yabasị (50 gms) bee nke ọma
2 tsp ginger- garlic tapawa
1 tomato (50 g) nke a na-egbutu nke ọma
½ tsp nnu
¼ tsp uhie chilli ntụ ntụ
1⁄2 tsp ntụ ntụ ntụ ntụ
½ tsp coriander ntụ ntụ (dhania ntụ ntụ)
¼ tsp garam masala
½ iko mmiri
1 tsp shuga
4 tsp ihe ọṅụṅụ lemon
1 akwụkwọ ndụ akwụkwọ ndụ chilli, bee nke ọma
1 tsp green coriander, finely chopped
Usoro:-
Jiri akpụkpọ ahụ saa ma bee ugu n'ụdị nha nha ma sachaa ọzọ.
Kpoo mmanu ọkụ n'ime ite ọkụ; tinye asafoetida, mkpụrụ cumin, mkpụrụ osisi fenugreek na mkpụrụ coriander, ka ọ gbasaa.
Mgbe ahụ, tinye yabasị na ighe ruo mgbe ọlaedo aja aja.
Tinye tapawa galik ginger, tomato, nnu, ntụ ntụ chilli uhie, ntụ ntụ ntụ, ntụ ntụ coriander na garam masala. Ighe ruo mgbe ọ fọrọ nke nta ka akọrọ.
Mgbe ahụ gbakwunye ugu na mmiri a kpụrụ akpụ ma mechie igwe na-esi nri. Mgbe ịfụchara nke mbụ, nye uzuoku ọ bụla nkeji iri.
Wepụ ihe na-esi nri na ọkụ. Ka uzuoku daa n'onwe ya. Mepee ma tinye shuga, ihe ọṅụṅụ lemon, chilli green na coriander green.
Tinyekwa osi ite ọzọ na ọkụ wee kpoo mmiri ọ bụla.
Wepụ ya n'ọkụ ka ọ dị oke mmiri.
Jiri chapatti, parantha, puri jee ozi ọkụ.

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