[Aha Latin] Camellia sinensis

[Ihe ọkụkụ] China

[Nkọwapụta]

Mkpokọta tii polyphenols 40% -98%

Mkpokọta catechins 20%-90%

EGCG 8-60%

[ọdịdị] ntụ ntụ aja aja na-acha odo odo

Akwukwo tii green

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ akwụkwọ ndụ akwụkwọ ndụ tii wepụ]

Green tii bụ ihe ọṅụṅụ nke abụọ kachasị ukwuu nke ndị na-eri nri na-achọ n'ụwa nile. Ejiri ya na China na India maka mmetụta ọgwụ ya. Enwere ọtụtụ ogige ewepụtara na tii akwụkwọ ndụ akwụkwọ ndụ gụnyere catechins nke nwere nnukwu hydroxyphenols nke na-adị mfe oxidized, gbakọtara na nkwekọrịta, nke na-akọwa mmetụta ya dị mma na-egbochi oxidation. Mmetụta mgbochi oxidation ya bụ ugboro 25-100 siri ike dị ka nke vitamin C na E.

A na-eji ya eme ihe na ọgwụ, ọrụ ugbo, na kemịkalụ na ụlọ ọrụ nri. Mwepụta a na-egbochi ọrịa obi-vaskụla, na-ebelata ohere nke ọrịa cancer, na-ebelata shuga ọbara na ọbara mgbali, yana nje. N'ụlọ ọrụ nri, onye na-ahụ maka mgbochi oxidation na-eji maka nchekwa nri na mmanụ esi nri.

[ọrụ]

1. Green tii wepụ nwere ike ibelata ọbara mgbali, ọbara shuga, ọbara lipids.

2. Green tii wepụ nwere ọrụ nke iwepu radicals na mgbochi ịka nká.

3. Green tii wepụ nwere ike welie dịghịzi ọrụ na mgbochi nke oyi.

4. Green tii wepụ ga mgbochi-radiation, mgbochi ọrịa cancer, inhibiting na-abawanye nke cancer cell.

5. Green tii wepụ na-eji mgbochi nje bacteria, na-arụ ọrụ nke sterilization na deodorization.

[Ngwa]

1.Applied na ịchọ mma ubi, Green tii wepụ nwe mmetụta nke mgbochi wrinkle na mgbochi ịka nká.

2.Applied na nri ubi, Green tii wepụ na-eji dị ka eke antioxidant, antistaling gị n'ụlọnga, na mgbochi-ada ada mmadụ.

3.Applied in pharmaceutical ubi, Green tii wepụ na-eji iji gbochie na gwọọ ọrịa obi, ọrịa shuga.

Aronia melanocarpa
Aronia melanocarpa (nwa chokeberry) adọtala mmasị sayensị n'ihi na-acha odo odo miri emi, ihe fọrọ nke nta ka ọ bụrụ ụcha ojii nke na-esite na nnukwu ọdịnaya nke phenolic phytochemicals, karịsịa anthocyanins. Mkpokọta ọdịnaya anthocyanin dị na chokeberries bụ 1480 mg kwa 100 g nke mkpụrụ osisi ọhụrụ, yana ntinye proanthocyanidin bụ 664 mg kwa 100 g (Wu et al. 2004, 2006). Ụkpụrụ abụọ a bụ otu n'ime ihe ndị kachasị elu na osisi ruo taa.

Osisi ahụ na-emepụta pigmenti ndị a tumadi na akpụkpọ mkpụrụ osisi iji chebe pulp na mkpụrụ site na ikpughe ultraviolet mgbe niile. Site n'inweta ụzarị UV n'ụdị dị iche iche na-acha anụnụ anụnụ-acha odo odo, pigments na-enyocha ìhè anyanwụ siri ike ma si otú a na-arụ ọrụ na-emesi ike ịmaliteghachi ụdị ahụ. Agba agba na-egbuke egbuke na-adọtakwa nnụnụ na anụmanụ ka ha rie mkpụrụ osisi ahụ ma fesa mkpụrụ n'ime ntụ ha.

Anthocyanins ọ bụghị naanị na-enye aka na akụrụngwa astringent chokeberry (nke ga-egbochi pests na ọrịa) kamakwa na-enye Aronia melanocarpa ike antioxidant pụrụ iche nke na-alụso nrụgide oxidative ọgụ na mkpụrụ osisi n'oge photosynthesis.

Ihe ubi mkpụrụ osisi North America a na-ebi na nso nso a, American cranberry, Vaccinium macrocarpon, bụ onye diploid nke Vaccinium genus nke Ericaceae hụrụ acid n'anya. Ụdị ọdịdị na kemịkal nke mkpụrụ osisi ahụ pụrụ iche n'iche na mkpụrụ osisi ndị ọzọ. Mkpụrụ nwere oghere oghere, nwere benzoic acid, ma nwee nnukwu antioxidants polyphenolic, gụnyere ụdị proanthocyanidins A pụrụ iche, nke bara uru maka ahụ ike mmadụ. Ọzọkwa, kama mgbanwe mkpụrụ osisi a na-ahụ n'ụdị mkpụrụ osisi ndị ọzọ, ihe na-agbanwe agbanwe bụ 1-ɑ terpineol. N'ihe metụtara ụdị mkpụrụ osisi kranberị ndị ọzọ enwebeghị nkwalite mkpụrụ ndụ ihe nketa pere mpe. Isi ebumnobi ozuzu oke bụ nguzogide ire ere, nnabata okpomọkụ na nkwalite nke ihe mejupụtara phytochemical.