[Aha Latin] Glycine max (L.) Mere

[Nkọwapụta] 90%; 95%

[ọdịdị] ntụ ntụ ọcha

[Ihe e dere n’ala ala peeji] 134-142℃

[Nha irighiri ihe] 80 Mesh

[Mfu na ihicha] ≤2.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Gịnị bụ Phytosterol?

Phytosterols bụ ogige a na-ahụ n'ime osisi ndị yiri cholesterol. National Institutes of Heath na-akọ na e nwere ihe karịrị 200 dị iche iche phytosterols, na phytosterols kachasị elu bụ nke a na-ahụ anya na mmanụ, agwa na mkpụrụ. Achọpụtara uru ha nke ukwuu na a na-eji phytosterols eme ihe oriri. Na nnukwu ụlọ ahịa, ị nwere ike ịhụ ihe ọṅụṅụ oroma ma ọ bụ margarine na-akpọsa ọdịnaya phytosterol. Mgbe ị tụlechara uru ahụike, ị nwere ike ịtinye nri nwere phytosterol na nri gị.

[Uru]

Uru Na-ebelata Cholesterol

Uru phytosterols kacha mara amara na nke sayensị gosipụtara bụ ikike ha nyere aka belata cholesterol. Phytosterol bụ ngwakọta osisi nke yiri cholesterol. Nnyocha e mere na mbipụta 2002 nke "Nlebaanya Kwa Afọ nke Nutrition" na-akọwa na phytosterols n'ezie na-asọmpi maka ịmịnye cholesterol na tract digestive. Ọ bụ ezie na ha na-egbochi nnabata nke cholesterol na-eri mgbe niile, ha onwe ha anaghị etinye aka ngwa ngwa, nke na-eduga na mkpokọta cholesterol dị ala. Uru mbelata cholesterol anaghị ejedebe na ọnụọgụ dị mma na akụkọ ọrụ ọbara gị. Inwe cholesterol dị ala na-eduga na uru ndị ọzọ, dị ka mbelata ihe ize ndụ nke ọrịa obi, ọrịa strok na nkụchi obi.

Uru Nchekwa Ọrịa Cancer

A chọpụtakwara na Phytosterols na-enyere aka ichebe mmepe nke ọrịa kansa. Mbipụta nke July 2009 nke “European Journal of Clinical Nutrition” na-enye akụkọ na-agba ume n'ọgụ a na-alụso ọrịa cancer ọgụ. Ndị na-eme nchọpụta na Mahadum Manitoba dị na Canada na-akọ na e nwere ihe àmà na-egosi na phytosterols na-enyere aka igbochi ovarian, ara, afo na ọrịa cancer akpa ume. Phytosterols na-eme nke a site n'igbochi mmepụta nke mkpụrụ ndụ kansa, ịkwụsị uto na mgbasa nke sel ndị dị adị ma na-agba ume n'ezie ọnwụ nke mkpụrụ ndụ kansa. A na-ekwenye na ọkwa ha dị elu na-egbochi antioxidant bụ otu ụzọ phytosterols si enyere aka ịlụso ọrịa cancer ọgụ. Ihe mgbochi oxidant bụ ngwakọta nke na-alụ ọgụ mmebi nke radical free, nke bụ mmetụta ọjọọ na ahụ nke mkpụrụ ndụ na-adịghị mma na-emepụta.

Uru Nchekwa akpụkpọ ahụ

Uru a na-amachaghị nke phytosterols gụnyere nlekọta anụ ahụ. Otu n'ime ihe ndị na-enye aka na ịka nká nke akpụkpọ ahụ bụ nkwụsị na nkwụsị nke collagen - isi ihe dị na anụ ahụ njikọ - na ikpughe anyanwụ bụ isi ihe kpatara nsogbu ahụ. Ka ahụ na-akawanye nká, ọ naghị enwe ike ịmepụta collagen dị ka ọ na-emebu. Akwụkwọ akụkọ ahụike German bụ "Der Hautarzt" na-akọ otu nnyocha nke a nwalere nkwadebe dị iche iche na akpụkpọ ahụ maka ụbọchị 10. Ọgwụgwọ n'elu nke gosipụtara uru mgbochi ịka nká na akpụkpọ ahụ bụ nke nwere phytosterols na abụba ndị ọzọ sitere n'okike. A na-akọ na ọ bụghị nanị na phytosterols kwụsịrị iji nwayọọ na-emepụta collagen nke anyanwụ nwere ike ịkpata, n'ezie ọ kwadoro mmepụta collagen ọhụrụ.

Ntụziaka a bụ vidiyo nke ntụzịaka sitere na akwụkwọ nri m, Nri Nri ọtọ. Ị nwere ike ịtụ ya na AMAZON ugbu a - https://goo.gl/XNvwhG

A na-eji flax na almọnd egweri mee achịcha a. N'ihi nke a, ọ bụ ọka na carb kpamkpam, yabụ zuru oke maka onye ọ bụla nwere ọrịa shuga ma ọ bụ na-anwa ibelata oriri shuga ha. Obi abụọ adịghị ya na ọ kacha mma toasted, dolloped, drizzled na yi na ihe ọ bụla toppings, ma ọ bụ dips, ị masịrị.

Debanye aha maka vidiyo ndị ọzọ na-abịa na ntụziaka dị mfe, wee lelee webụsaịtị m na https://www.tessward.com/

Efrata:

akwa 5
250 g nke flax / linseed
170 g almọnd n'ala
1 tablespoon ntụ ntụ
70 g ugu / sunflower osisi
1/2 tablespoon mmanụ oliv / aki oyibo
1 ọkwa teaspoon nnu nnu

Ị chọrọ: 1 obere ogbe achịcha

Usoro

Kpoo oven ruo 180 Celsius
Tinye 3/4 nke mkpụrụ osisi na ihe ndị ọzọ niile akọrọ n'ime nnukwu efere

Gbawaa akwa gị n'ime efere ọzọ, 200ml mmiri na mix. Ị na-achọ udidi nke nnukwu batter mana enwere ike ịwụpụ, ị nwere ike ịtinye ntakịrị mmiri. Tinye ngwakọta akọrọ, na 3/4 nke mkpụrụ. Gwakọta ma wụsa n'ime obere ogbe achịcha tee mmanụ.
Gbasaa n'elu mkpụrụ nke fọdụrụ
Ime maka nkeji 35-40.
Hapụ ka ọ dị jụụ n'elu eriri waya tupu ịchachaa na ije ozi.

Achịcha ahụ ga-echekwa maka ụbọchị 3-4, pụọ na ngwa nju oyi

Denye aha! https://bit.ly/YGngCU
TWITTER! https://goo.gl/6BxDAv
FACEBOOK! https://goo.gl/mwaOcI

Ọmụmụ sayensị QAAFI

Ọkammụta Mike Gidley gosipụtara
Onye isi Center for Nutrition & Food Sciences na QAAFI

ABSTRACT

Mgbidi mkpụrụ ndụ osisi na polysaccharides jikọtara ya (aka dietary fiber) na-arụ ọrụ dị mkpa na mgbari nri dị mma, ọkachasị dị ka njirimara nhazi nke ọka, mkpụrụ osisi, mkpụrụ na akwụkwọ nri. Enwere ike ịmepụta echiche ndị a pụrụ ịdabere na ya iji jikọta akụrụngwa mgbidi cell nke nri ndị a sitere na osisi iji belata ihe ize ndụ maka ọrịa ndị na-adịghị agbasa.

Njirimara anụ ahụ nke ihe polysaccharide cell cell nke dị mkpa maka ịrụ ọrụ tract digestive nwere ike ịchịkọta n'ime (i) nhazi nnukwu, (ii) ihe mgbochi njem, na (iii) njikọ molekụla. A ga-ewepụta ihe atụ nke ụdị ọrụ ọ bụla sitere na ọmụmụ in vitro na in vivo.

The ot sub-nkewa nke dietary eriri n'ime soluble na insoluble ụdị igbanwe eziokwu na anụ ahụ ụdị osisi cell mgbidi na digesta bụ a etiti n'etiti ókè nke etisasịwo polymers na-abụghị fụrụ akpụ siri ike irighiri nke a na-ejikarị egosipụta soluble na insoluble. irighiri eriri. A na-atụpụta usoro ọzọ nke categorize eriri nri dabere na nchikota nke urughuru/nha molecule na njupụta dị irè.

Banyere Prof. Mike Gidley

Prof. Gidley nwetara nzere bachelọ nke Sayensị (Hons) na Chemistry, na Mahadum London na 1977 wee gaa n'ihu mechaa PhD na Chemistry na Mahadum Cambridge na 1982.

Tupu guzobe CNAFS na 2003 (ihe jikọrọ ọnụ n'etiti UQ na gọọmentị Queensland), Prof. Gidley rụrụ ọrụ maka Unilever Research na United Kingdom ihe karịrị afọ 20, malite dị ka ọkà mmụta sayensị na-eme nchọpụta ma na-ejedebe dị ka onye isi otu maka nri sitere na osisi. na Efrata.

Prọfesọ Gidley bụ isi nchọcha mmasị bụ njikọ nke osisi molekụla Ọdịdị na macroscopic Njirimara na mkpa na osisi dabeere nri Njirimara. Karịsịa, Prof. Gidley nwere mmasị n'ịchọpụta mgbakọ polysaccharide dị ka mgbidi cell osisi (dị ka akụkụ nke Australian Research Council Center of Excellence in Plant Cell Walls na starch granules, karịsịa otú a na-esi ejikọta ihe ndị a n'okike na mgbe ahụ na-agbakọta n'oge mmepụta ihe). na emesia n'oge mgbaze.

Ngalaba nyocha nke Prọfesọ Gidley gụnyere iji nyocha nke spectroscopic, microscopic na ihe nyocha nke ihe okike na usoro ihe atụ. A na-enweta nleba anya n'ime mmekọrịta ihe owuwu na ụlọ ma enwere ike iji ya wepụta ebumnuche maka akụrụngwa na usoro nwere nri na ihe oriri na-edozi ahụ.