[Latin aha] Ganoderma lucidum

[Ihe ọkụkụ] sitere na China

(Nkọwapụta) 10 ~ 50% Polysaccharides

[ọdịdị] ntụ ntụ odo-agba aja aja

Akụkụ osisi eji: ahịhịa

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa 24

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Ngwa

A na-eji eke Reishi mushroom Extract mee ihe na ọgwụ ọdịnala Chinese maka opekata mpe afọ 2,000. Aha Chinese ling zhi sụgharịrị dị ka "osisi nke ike ime mmụọ" ma bụrụ onye a na-akwanyere ùgwù nke ukwuu dị ka elixir nke anwụghị anwụ.

Natural Reishi Mushroom Extract bụ Omenala Chinese Medicine na-egosi na-agụnye ọgwụgwọ nke izugbe ike ọgwụgwụ na adịghị ike, ụkwara ume ọkụ, ehighi ura, na ụkwara. na ebe nchekwa ihe inyeaka ọgwụgwọ ọrịa obi, ọrịa shuga, ịba ọcha n'anya na-adịghị ala ala, ọrịa agadi na ọrịa ndị ọzọ na-adịghị ala ala na-egbochi ịka nká, ihu na akpụkpọ ahụ na-achọ mma ma na-edozi ahụ nke ndị agadi na ndị okenye.

Isi ọrụ:

1) Anti-cancer, mgbochi tumor, na mgbochi neoplastic mmetụta
2) Na-emezi usoro ahụ ji alụso ọrịa ọgụ
3) gbochie ọrịa cancer metastasis
4) Anti-bacterial na mgbochi nje omume
5) Mbelata ọbara mgbali na shuga ọbara
6) Mmetụta bara uru na Mbelata Cholesterol

Ntụziaka N'okpuru!

Anyị jidere Amos the Transparent ka ọ na-egwu ihe ngosi a Mavericks wee kpebie iziga ha n'ime kichin ozugbo imechara Parsnip Poutine, Mushroom Gravy, na Cranberry Ketchup.

Anyị nọ na kichin ọhụrụ n'ọnwa a site n'ikike nke ezigbo enyi ihe nkiri ahụ, Sean Criger.
Daalụ ọzọ Sean.

Ntụziaka:

Kranberị ketchup (750 ml)

1 nnukwu yabasị, chopped
1 tbsp mmanụ oriri
Iko 2 nke diced ọhụrụ ma ọ bụ oyi kpọnwụrụ
1⁄4 iko apụl cider mmanya
1⁄4 iko shuga aja aja
1⁄4 iko mmanụ aṅụ
1⁄2 tsp nnu
1 3-inch cinnamon osisi ma ọ bụ 1 tsp ala cinnamon
1 akwukwo akwukwo
1 tsp mkpụrụ ose ojii ma ọ bụ 1/2 tsp ala ose ojii
3 cloves dum ma ọ bụ 1/4 tsp ala cloves
1 2-inch iberi nke ginger

Sautee yabasị na mmanụ na ọkara okpomọkụ ruo mgbe transperent na nnukwu ite.
Tinye cranberries na 1 iko mmiri. Kpuchie ma weta obụpde na-akpali ugboro ugboro ruo mgbe cranberries malitere ịgbapụta.
Mgbe ihe dị ka nkeji 15 gachara, gwakọta ya ruo mgbe ọ dị ire.
Tinye mmanya cider, shuga aja aja, mmanụ aṅụ na nnu.
Tinye ngwa nri na ite.
Kwe ka esi nri maka minit 30 ruo mgbe a ga-enweta nkwekọ achọrọ.
Wepu ngwa nri niile ma ọ bụrụ na achọrọ ya.

Parsnip Fries (ihe dịka 3-4 servings)

1 3lb akpa parsnip
mmanụ olive
nnu

Kpoo oven ruo 375. Bee parsnips n'ime fries obosara 1cm. Gwakọta mmanụ oliv zuru oke iji kpuchie ya (ihe dị ka 4 tbsp) na nnukwu nnu maka uto gị (1 tsp - 1/2 tbsp. Griiz mpempe akwụkwọ na 2 tbsp mmanụ oliv. Gbasaa fries ka ha dina ala n'otu oyi akwa. Richaa ihe dị ka nkeji 10 ruo mgbe n'okpuru bụ aja aja na-acha edo edo, filp, na akpọọ nkụ maka nkeji 5 ọzọ.

Mushroom gravy (ihe dị ka 1 l)

1 lb ọcha mushrooms (ihe dị ka 40), sliced
1 ya na yabasị, bee
isi nri Italian
2 iko ngwaahịa ma ọ bụ mmiri
1 tbsp ntụ ọka Italian
1/2 tsp nnu
ose oji nụrụ ụtọ
3 tbsp ntụ ntụ ntụ ntụ, ọka starch ma ọ bụ ntụ ọka
mmiri ọzọ ka itughari mgbọrọgwụ mgbọrọgwụ
1 obere ụyọkọ tarragon, chopped (1/4 iko)

Sautee eyịm na 1 tbsp mmanụ oliv ruo mgbe translucent. Tụba na mushrooms na sautee ruo mgbe a tọhapụrụ ihe ọṅụṅụ ahụ. Tinye anụ ọkụkọ, nnu Italian, nnu na ose oji ma hapụ ya ka ọ sie ihe dịka 15min ruo mgbe agwakọta ihe ụtọ. Gwakọta ntụ ntụ ntụ ntụ na obere efere na ndụdụ na ihe dị ka 1/4 iko mmiri. Wunye mgbọrọgwụ mgbọrọgwụ nwayọọ nwayọọ n'ime ite nke gravy, mgbe ị na-akpali gravy, ruo mgbe ọ dị oke. Tinye tarragon mgbe ị na-achọ ijere ya ozi maka oke ụtọ!

Iji kpọkọta poutine:

Na-ebu ụzọ fries, mgbe ahụ, aka jupụtara na curds, ma hụ na gravy (na fries) gị na-ekpo ọkụ! Na-edozi ya na sprig nke pasili ma jiri ketchup jee ozi. Yum!

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Otu esi arụ ọrụ maka nri n'iji Sugar Blocker na mpaghara a Mobile

Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka igbochi nnabata shuga dị n'ọbara gị. Ọ gụnyere ihe dị iche iche achọpụtara nwere uru ịdị mma dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint uto: menthol na agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkpọsa oke ibu, (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe dịka gram 20 nke shuga (sucrose). Usoro a ọ bụghị naanị na-enyere aka kpọsaa mbelata ibu, ọ na-erite uru na sistemu eriri afọ site n'ikwe ka sucrose mechiri emechi iji kwado germs probiotic na-enyere aka ebe polysaccharide (PSK) na-eme ka nzaghachi sistemu ahụ ji alụso ọrịa ọgụ dịkwuo elu.

DG Smith https://www.davegsmith.com/

nlekọta ọrịa shuga:
00:00:05 agụụ shuga
00:00:12 mma igbochi agụụ
00:00:19 F21 Sugar Blocker
00:00:27 ibu tloss
00:00:34 Fit