Ahịhịa ọka bali

Okwu okwu: Organic barley ahịhịa ntụ ntụ;Ihe ọṅụṅụ ahịhịa ọka bali

[Aha Latin] Hordeum vulgare L. .

[Ihe ọkụkụ] ahịhịa ọka bali

[Solubility] Soluble n'efu na mmiri

[ọdịdị] ntụ ntụ dị mma nke ndụ ndụ

Akụkụ osisi eji: ahịhịa

[Nha akụkụ] 100 ntupu-200 ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Gịnị bụ ọka bali?]

Barley bụ ahịhịa a na-eri kwa afọ. Ahịhịa ọka bali bụ akwụkwọ osisi ọka bali, n'adịghị ka ọka. O nwere ike itolite n'ọtụtụ ọnọdụ ihu igwe. Ahịhịa ọka bali nwere uru na-edozi ahụ karịa ma ọ bụrụ na a na-egbute ya na nwata.

[Kedu ka o si arụ ọrụ?]

Nri dị na ọka bali nwere ike belata cholesterol na ọbara mgbali n'ime ndị nwere cholesterol dị elu. Barley nwekwara ike ibelata shuga ọbara na insulin. Ọka bali na-adị ka ọ na-ebelata afọ imefusị ya. Nke a nwere ike inye aka mee ka shuga dị n'ọbara guzosie ike ma mepụta mmetụta nke afọ ojuju, nke nwere ike inye aka ịchịkwa agụụ.

[ọrụ]

1. Na-eme ka ike dị mma

2. Ọgaranya na antioxidants

3. Na-eme ka mgbaze na-aga n'ihu na mgbe niile

4. Alkalizes n'ime ahụ

5. Na-enyere aka wughachi usoro ahụ ji alụso ọrịa ọgụ

6. Na-enye ihe eji ewu ewu maka ntutu, akpụkpọ na mbọ

7. Nwere detoxification na ọcha Njirimara

8. Nwere ihe mgbochi mkpali

9. Na-akwalite echiche doro anya

10. Nwere mgbochi ịka nká Njirimara

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Nke a bụ n'ezie usoro mgbakwụnye ọkwa nutraceutical kacha mma n'ụwa.

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Ihe mejupụtara nutraceutical 10, achịkọtara ha niile n'ime nnukwu capsules veggie buru ibu.

Nke a bụ ndepụta mgwa ihe:

* Astragalus Root - Na-echebe obere DNA na nsọtụ chromosomes, site na ịka nká; na-akwadokwa mmepụta ahụ nke telomerase, enzyme dị mkpa maka mmepụta telomeres. A na-eche na ọ ga-eme ka mmụgharị nke macrophages, ụdị cell dịghịzi.

resVida® (trans-resveratrol) -Resveratrol , nke a na-ahụ na akpụkpọ mkpụrụ vaịn na-acha uhie uhie, bụ otu n'ime ihe ndị na-eme ka ihe dị ike nke okike. ResVida® nwere trans-resveratrol dị ọcha, ihe okike yiri ya, bụ nke achọpụtara na sayensị na ọ ga-abara obi, ụbụrụ na uru ahụ uru.

* Bio-Enhanced® (Na R-Lipoic acid) - Dị ka ụdị nnu sodium nke R-Lipoic Acid, Bio-Enhanced® Na R-Lipoic acid na-akwụsi ike karị, na-anabata ya, yana bio-dị. Ọ bụ antioxidant siri ike na-echebe mitochondria ma na-akwado ahụike obi, ụbụrụ, na sistem ụjọ.

* P40p ™ (mkpụrụ pọmigranet) - sitere na pọmigranet, P40p ™ nwere nnukwu antioxidants polyphenol nwere ike na-akụda mmebi sitere na radicals efu jikọtara ya na nrụgide ndu na gburugburu ebe obibi na usoro ịka nká.

Tibetan Rhodiola (3% rosavin na 1% salidroside) - Site na salidroside, antioxidant siri ike, Tibet Rhodiola bụ otu n'ime adaptogens herbal kacha mma maka ịkwalite mmepụta ume mitochondrial na mmeghachi omume anụ ahụ na nrụgide.

*Kaneka Q10® (CoQ10) - Naanị CoQ10 emepụtara na United States, Kaneka Q10® bụ ihe CoQ10 kachasị dị ọcha n'ụwa dị. Site na yist, ọ bụ antioxidant siri ike nke dị na CoQ10 nke ahụ na-emepụta ma bụrụ isi ihe maka nkwado mgbochi na akwara obi.

*VeganZyme® (ngwakọta nri digestive na sistemu sistemu) - Nke kachasị elu, ụdịdị dị iche iche, mgbakwunye sistemu na mgbari nri n'ụwa. Na-akwado mgbari nri, iwepụ nsị, ma na-enyere aka ịkwalite usoro ahụ ji alụso ọrịa ọgụ.

BioPQQ® (pyrroloquinoline quinone disodium nnu) - antioxidant siri ike, BioPQQ® na-arụ ọrụ nke ukwuu ma na-echebe mkpụrụ ndụ nke ọma karịa vitamin C.

Trans-Pterostilbene - Pterostilbene bụ otu n'ime ọtụtụ stilbene dị na tomato na ihe ndị yiri ya na-erite uru na resveratrol.