Onye na-emepụta ihe na-eduga na-ebunye ntụ ntụ galik na Lima
Onye nrụpụta ga-esi nweta ntụ ntụ galik na nkọwa Lima:
[Aha Latin] Allium sativum L.
[Ihe ọkụkụ] sitere na China
[ọdịdị] ntụ ntụ na-acha ọcha na-acha odo odo
Akụkụ Osisi Eji: Mkpụrụ
[Nha nke akụkụ] 80 Ntupu
[Mfu na ihicha] ≤5.0%
(Heavy Metal) ≤10PPM
[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.
[Ndụ nchekwa] Ọnwa iri abụọ na anọ
[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.
[Net arọ] 25kgs / drum
Okwu mmalite:
N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.
Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.
Ọrụ:
(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.
(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.
(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.
(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.
(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.
(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.
(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ
Foto nkọwa ngwaahịa:
Ntuziaka ngwaahịa emetụtara:
That has a sound small business credit, great after-sales service and modern production facilities, we've earned an outstanding standing in our buyers across the earth for Leading Manufacturer for Garlic Extract Powder Supply to Lima, The Product will provide to all over the ụwa, dị ka: Jamaica, Slovakia, Colombia, Ọrụ anyị bụ "Nye ngwaahịa nwere mma ntụkwasị obi na ọnụ ahịa ezi uche". Anyị na-anabata ndị ahịa si n'akụkụ ọ bụla nke ụwa ka ha kpọtụrụ anyị maka mmekọrịta azụmahịa n'ọdịnihu na inweta ihe ịga nke ọma n'otu n'otu!
AS bayoloji – OCR F212 Molecules ndu ndu **
Akụkụ 1 nke nkọwa Carbohydrates.
Nyochaa ngwaahịa kachasị ọhụrụ sitere na OLAY nke na-ekwu na ọ na-enyere aka ịkwalite nnabata na ịrụ ọrụ nke ngwaahịa nlekọta anụ ahụ.
Efrata: Mmiri, Niacinamide, Glycerin, Butylene Glycol, Hexylene Glycol, Dimethicone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, PEG-32, Phenoxyethanol, Benzyl Alcohol, Sodium Hydroxide, MethylparabenTA, Dimethiconopsirate Sodium Metabisulfite, Tocopheryl Acetate, PEG-100 Stearate, ísì ụtọ, Sodium Ascorbyl Phosphate, Morus Alba Root Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, PVM/MA Copolymer, Sodium PEG-7 Olive Mmanụ Carboxylate, Lilium Penfill Extract, , Lonicera Japonica (Honeysuckle) Mkpụrụ osisi.
Ntụaka:
- Ego ole ka anyị maara n'ezie gbasara ihe ndị na-esi ísì ụtọ na-amasị anyị? (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC292176)
- Mmetụta na-akpali akpali nke peptide amphiphile C16-KTTKS na fibroblasts mmadụ. (https://www.ncbi.nlm.nih.gov/pubmed/23320752)
Site na Bertha si Dubai - 2017.05.31 13:26 Ndị ọrụ ụlọ ọrụ na-enwe mmụọ otu mmụọ dị mma, ya mere, anyị nwetara ngwaahịa dị elu ngwa ngwa, na mgbakwunye, ọnụahịa ahụ dịkwa mma, nke a bụ ezigbo ndị na-emepụta China na a pụrụ ịdabere na ya.
Site na Carlos si Belgium - 2018.09.29 17:23 
